Search Results for American Chemical Society. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bChemical$002bSociety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-29T07:59:12ZEnergy and fuels : an American Chemical Society journal.ent://SD_ILS/0/SD_ILS:2266222024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor American Chemical Society.<br/>Preferred Shelf Number ALFABETİK V.10 1996<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 ~0<br/>Biochemistry.ent://SD_ILS/0/SD_ILS:2246082024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor American Chemical Society.<br/>Preferred Shelf Number ALFABETİK V.2 1963<br/>Electronic Access <a href="http://acsinfo.acs.org/journals/bichaw/index.html">http://acsinfo.acs.org/journals/bichaw/index.html</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~86 ~0<br/>Accounts of chemical research.ent://SD_ILS/0/SD_ILS:2262262024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor American Chemical Society.<br/>Preferred Shelf Number ALFABETİK V.1 1968<br/>Electronic Access <a href="http://pubs.acs.org/loi/achre4">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~17 ~0<br/>Chemistry and technology of sfertilizersent://SD_ILS/0/SD_ILS:596722024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor Sauchelli, Vincent, 1960-<br/>Preferred Shelf Number TP 963 S27 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Inorganic syntheses. Volume 2ent://SD_ILS/0/SD_ILS:2969672024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470132333">http://dx.doi.org/10.1002/9780470132333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical abstracts.ent://SD_ILS/0/SD_ILS:2288692024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor Chemical Abstract Service<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Advances in fluid catalytic cracking testing, characterization, and environmental regulationsent://SD_ILS/0/SD_ILS:2851432024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor Occelli, Mario L., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlling Maillard pathways to generate flavorsent://SD_ILS/0/SD_ILS:3127942024-12-29T07:59:12Z2024-12-29T07:59:12ZAuthor Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Preferred Shelf Number TP372.55 C66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>