Search Results for American Chemical Society. Division of Agricultural and Food Chemistry.

Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

2024-09-02T08:15:16Z

Author Naegele, John A., ed.
Preferred Shelf Number QD 1 A355 V.122
Format: Books
Availability Beytepe Library~1

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

2024-09-02T08:15:16Z

Preferred Shelf Number QD 1 A355
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

2024-09-02T08:15:16Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Analysis of foods and beverages headspace techniques

2024-09-02T08:15:16Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
Format: Electronic Resources
Availability Online Library~1