Search Results for American Chemical Society. Division of Agricultural and Food Chemistry. - Narrowed by: Beverages -- Analysis -- Congresses.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bChemical$002bSociety.$002bDivision$002bof$002bAgricultural$002band$002bFood$002bChemistry.$0026qf$003dSUBJECT$002509Subject$002509Beverages$002b--$002bAnalysis$002b--$002bCongresses.$002509Beverages$002b--$002bAnalysis$002b--$002bCongresses.$0026ic$003dtrue$0026ps$003d300?2024-09-18T15:23:07ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-18T15:23:07Z2024-09-18T15:23:07ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192024-09-18T15:23:07Z2024-09-18T15:23:07ZAuthor Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>