Search Results for American Oil Chemists' Society.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bOil$002bChemists$002527$002bSociety.$0026ic$003dtrue$0026ps$003d300?2024-09-07T08:11:23ZJournal of the American oil chemists society.ent://SD_ILS/0/SD_ILS:2271992024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Amer. Oil Chemists' Soc.<br/>Preferred Shelf Number ALFABETİK V.67 1990<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~16 ~0<br/>Official methods and recommended practices of the AOCS.ent://SD_ILS/0/SD_ILS:3773822024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor American Oil Chemists' Society.<br/>Preferred Shelf Number REF TP671 A43 2013<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>Olive oil chemistry and technologyent://SD_ILS/0/SD_ILS:2898112024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Boskou, Dimitrios. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832028">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiology and biochemistry of sterolsent://SD_ILS/0/SD_ILS:2878812024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Patterson, Glenn W., 1938- Nes, W. David. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821831">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:1054922024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Platelet-activating factor and structurally related alkyl ehter lipidsent://SD_ILS/0/SD_ILS:2897902024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Baumann, Wolfgang J. Nojima, Shoshichi. Malewicz, Barbara. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary proteins how they alleviate disease and promote better healthent://SD_ILS/0/SD_ILS:2879412024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Liepa, George U., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial applications of single cell oilsent://SD_ILS/0/SD_ILS:2878832024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Kyle, David J., 1953- Ratledge, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821855">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analiyses of fats, oils and lipoproteinsent://SD_ILS/0/SD_ILS:454092024-09-07T08:11:23Z2024-09-07T08:11:23ZAuthor Perkins, Edward G., ed.<br/>Preferred Shelf Number QP 751 A45 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>