Search Results for Amino Acids

Non-natural amino acids

2024-12-03T00:43:07Z

Author Muir, Tom W. Abelson, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780123743107
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Aromatic amino acids in the brain

2024-12-03T00:43:07Z

Author Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470720059
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Amino acids, peptides and proteins

2024-12-03T00:43:07Z

Author Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.
Preferred Shelf Number ONLINE(343024.1)
Electronic Access ebrary http://oclc-marc.ebrary.com/Doc?id=10655134 ebrary http://site.ebrary.com/id/10655134 Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677
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Biochemistry of the amino acids

2024-12-03T00:43:07Z

Author Meister, Alton.
Preferred Shelf Number QU 60 MEI
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Amino acids, peptides and proteins

2024-12-03T00:43:07Z

Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.
Preferred Shelf Number ONLINE(343091.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737081
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Amino acids biochemistry and nutrition

2024-12-03T00:43:07Z

Author Wu, Guoyao, 1962-
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Enantioselective synthesis of [beta]-amino acids

2024-12-03T00:43:07Z

Author Juaristi, Eusebio. Soloshonok, V. A. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471698482
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Proteins, peptides, and amino acids sourcebook

2024-12-03T00:43:07Z

Author White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.
Preferred Shelf Number QU 39 W585 2002
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Branched-chain amino acids. Part B

2024-12-03T00:43:07Z

Author Harris, Robert A. (Robert Allison), 1939- Sokatch, J. R. (John Robert), 1928-2006.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780121822255
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Proteins and amino acids in nutrition

2024-12-03T00:43:07Z

Author Sahyun, Melville.
Preferred Shelf Number QU 50 SAH
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Amino acids and peptides Volume 24.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343864.1)
Electronic Access http://dx.doi.org/10.1039/9781847552624
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Amino acids and peptides Volume 23.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343928.1)
Electronic Access http://dx.doi.org/10.1039/9781847555427
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Amino acids and peptides Volume 22.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343927.1)
Electronic Access http://dx.doi.org/10.1039/9781847557490
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Amino acids and peptides Volume 21.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343926.1)
Electronic Access http://dx.doi.org/10.1039/9781847557483
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Amino acids and peptides Volume 20.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343925.1)
Electronic Access http://dx.doi.org/10.1039/9781847557476
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Amino acids and peptides Volume 18.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343923.1)
Electronic Access http://dx.doi.org/10.1039/9781847557452
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Amino acids and peptides Volume 19.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343924.1)
Electronic Access http://dx.doi.org/10.1039/9781847557469
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Amino acids and peptides Volume 17.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343922.1)
Electronic Access http://dx.doi.org/10.1039/9781847557414
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Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity

2024-12-03T00:43:07Z

Author Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Cecilia M. (Cecilia Mary), 1927- Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470719114
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Amino acids, peptides and proteins. Volume 39

2024-12-03T00:43:07Z

Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.
Preferred Shelf Number ONLINE(343166.1)
Electronic Access Ebook Library Click here to view book Royal Society of Chemistry http://dx.doi.org/10.1039/9781849739962
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Amino acids, peptides and proteins Volume 36

2024-12-03T00:43:07Z

Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.
Preferred Shelf Number ONLINE(343998.1)
Electronic Access http://dx.doi.org/10.1039/9781847558459
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Excitatory amino acids clinical results with antagonists

2024-12-03T00:43:07Z

Author Herrling, P. L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125468206
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Biochemistry of the amino acids. [Volume II]

2024-12-03T00:43:07Z

Author Meister, Alton.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955234
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Outline of the amino acids and proteins

2024-12-03T00:43:07Z

Author Sahyun, Melville, ed. Bull, Henry B., ort. yaz.
Preferred Shelf Number QU 55 SAH 1948
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Amino acids, peptides and proteins Volume 35.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343898.1)
Electronic Access http://dx.doi.org/10.1039/9781847555250
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Amino acids, peptides and proteins Volume 34.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343428.1)
Electronic Access http://dx.doi.org/10.1039/9781847557445
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Amino acids, peptides and proteins Volume 33.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343554.1)
Electronic Access http://dx.doi.org/10.1039/9781847557438
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Amino acids, peptides and proteins Volume 32.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343547.1)
Electronic Access http://dx.doi.org/10.1039/9781847552778
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Amino acids, peptides and proteins Volume 31.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343533.1)
Electronic Access http://dx.doi.org/10.1039/9781847552761
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Amino acids, peptides and proteins Volume 30.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343541.1)
Electronic Access http://dx.doi.org/10.1039/9781847552754
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Amino acids, peptides and proteins Volume 29.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343517.1)
Electronic Access http://dx.doi.org/10.1039/9781847552747
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Amino acids, peptides and proteins Volume 28.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343525.1)
Electronic Access http://dx.doi.org/10.1039/9781847552730
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Amino acids, peptides and proteins Volume 27.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343500.1)
Electronic Access http://dx.doi.org/10.1039/9781847552723
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Amino acids, peptides and proteins Volume 26.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343508.1)
Electronic Access http://dx.doi.org/10.1039/9781847552716
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Amino acids, peptides and proteins Volume 25.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343496.1)
Electronic Access http://dx.doi.org/10.1039/9781847552709
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Amino acids, peptides, and proteins Volume 16.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343921.1)
Electronic Access http://dx.doi.org/10.1039/9781847557407
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Amino-acids, peptides, and proteins Volume 15.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343920.1)
Electronic Access http://dx.doi.org/10.1039/9781847552693
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Amino-acids, peptides, and proteins Volume 14.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343919.1)
Electronic Access http://dx.doi.org/10.1039/9781847557391
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Amino-acids, peptides, and proteins Volume 13.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343918.1)
Electronic Access http://dx.doi.org/10.1039/9781847557384
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Amino-acids, peptides, and proteins Volume 12.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343917.1)
Electronic Access http://dx.doi.org/10.1039/9781847557377
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Amino acids, peptides and proteins Volume 11.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343585.1)
Electronic Access http://dx.doi.org/10.1039/9781847557360
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Amino-acids, peptides, and proteins Volume 10.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343916.1)
Electronic Access http://dx.doi.org/10.1039/9781847557353
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Amino-acids, peptides, and proteins Volume 9.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343648.1)
Electronic Access http://dx.doi.org/10.1039/9781847557339
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Amino-acids, peptides, and proteins Volume 7.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343914.1)
Electronic Access http://dx.doi.org/10.1039/9781847557315
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Amino-acids, peptides, and proteins Volume 8.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343915.1)
Electronic Access http://dx.doi.org/10.1039/9781847557322
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Amino-acids, peptides, and proteins Volume 6.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343913.1)
Electronic Access http://dx.doi.org/10.1039/9781847557308
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Amino-acids, peptides, and proteins Volume 5.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343912.1)
Electronic Access http://dx.doi.org/10.1039/9781847557292
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Amino-acids, peptides, and proteins Volume 4.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343911.1)
Electronic Access http://dx.doi.org/10.1039/9781847557285
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Amino-acids, peptides, and proteins Volume 3.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343910.1)
Electronic Access http://dx.doi.org/10.1039/9781847557278
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Amino-acids, peptides, and proteins Volume 2.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343909.1)
Electronic Access http://dx.doi.org/10.1039/9781847557261
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Amino-acids, peptides, and proteins Volume 1.

2024-12-03T00:43:07Z

Preferred Shelf Number ONLINE(343908.1)
Electronic Access http://dx.doi.org/10.1039/9781847557254
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Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

2024-12-03T00:43:07Z

Author Hughes, Andrew B. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631780
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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

2024-12-03T00:43:07Z

Author Dardevet, Dominique, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021675
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Branched Chain Amino Acids in Clinical Nutrition Volume 1

2024-12-03T00:43:07Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519395.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
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Branched Chain Amino Acids in Clinical Nutrition Volume 2

2024-12-03T00:43:07Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520022.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1914-7
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Salts of Amino Acids Crystallization, Structure and Properties

2024-12-03T00:43:07Z

Author Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06299-0
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Nutritional and Physiological Functions of Amino Acids in Pigs

2024-12-03T00:43:07Z

Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335313.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1328-8
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Oxidation of amino acids, peptides, and proteins kinetics and mechanism

2024-12-03T00:43:07Z

Author Sharma, Virender K.
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Electronic Access CLICK HERE for online access Connect to MyiLibrary resource. CLICK HERE for online access ebrary http://site.ebrary.com/id/10626235 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208
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Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

2024-12-03T00:43:07Z

Author Hughes, Andrew B.
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Electronic Access Connect to MyiLibrary resource. Wiley http://dx.doi.org/10.1002/9783527631803
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Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

2024-12-03T00:43:07Z

Author Hughes, Andrew B.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827 Wiley InterScience http://dx.doi.org/10.1002/9783527631827
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Glutathione and sulfur amino acids in human health and disease

2024-12-03T00:43:07Z

Author Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914 John Wiley http://dx.doi.org/10.1002/9780470475973
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Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

2024-12-03T00:43:07Z

Author Hughes, Andrew B. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Glutathione and sulfur amino acids in human health and disease

2024-12-03T00:43:07Z

Author Masella, Roberta. Mazza, Giuseppe.
Preferred Shelf Number QU 68 G5666 2009
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Amino acids and proteins for the athlete the anabolic edge

2024-12-03T00:43:07Z

Author Di Pasquale, Mauro G.
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Amino Acids and the Asymmetry of Life Caught in the Act of Formation

2024-12-03T00:43:07Z

Author Meierhenrich, Uwe. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-76886-9
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Handbook of Neurochemistry and Molecular Neurobiology Amino Acids and Peptides in the Nervous System

2024-12-03T00:43:07Z

Author Lajtha, Abel. editor. Oja, Simo S. editor. Schousboe, Arne. editor. Saransaari, Pirjo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-30373-4
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Quantitation of amino acids and amines by chromatography methods and protocols

2024-12-03T00:43:07Z

Author Molnár-Perl, Ibolya.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444520500
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Metabolic and therapeutic aspects of amino acids in clinical nutrition

2024-12-03T00:43:07Z

Author Cynober, Luc A.
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Proteins, Peptides and Amino Acids in Enteral Nutrition

2024-12-03T00:43:07Z

Author Fürst,P.
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Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799
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Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

2024-12-03T00:43:07Z

Author Bulmuş, Esma Volga.
Preferred Shelf Number TEZ 4697 .B85 2000
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Bioavailability of nutrients for animals amino acids, minerals, and vitamins

2024-12-03T00:43:07Z

Author Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
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Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties

2024-12-03T00:43:07Z

Author Rosenthal, Gerald A.
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Chemistry of amino acids, peptides, and proteins : a programed text

2024-12-03T00:43:07Z

Author Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.
Preferred Shelf Number QD 431 M9 1968
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Proteins, amino acids and peptides as ions and dipolar ions

2024-12-03T00:43:07Z

Author Cohn, Edwin J. Edsall, John T., ort. yaz.
Preferred Shelf Number QU 50 COH
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Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes

2024-12-03T00:43:07Z

Author Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.
Preferred Shelf Number RC376.5 .M68 2020
Electronic Access https://doi.org/10.1017/9781108556767
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Advances in cyanobacterial biology

2024-12-03T00:43:07Z

Author Singh, Prashant Kumar.
Preferred Shelf Number XX(522398.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193112
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A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolism

2024-12-03T00:43:07Z

Author Jones, Patricia M., 1954- author. Patel, Khushbu, author. Rakheja, Dinesh, 1969- author.
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-12-03T00:43:07Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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Harper's illustrated biochemistry

2024-12-03T00:43:07Z

Author Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author
Preferred Shelf Number QP514 R4 2015
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Alkaptonuria and Ochronosis

2024-12-03T00:43:07Z

Author Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519708.1)
Electronic Access https://doi.org/10.1007/978-3-319-15108-3
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Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2024-12-03T00:43:07Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519574.1)
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
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Celiac disease and gluten multidisciplinary challenges and opportunities

2024-12-03T00:43:07Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number ONLINE(355742.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
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Food analysis by HPLC

2024-12-03T00:43:07Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Handbook of analysis of active compounds in functional foods

2024-12-03T00:43:07Z

Methods of analysis of food components and additives

2024-12-03T00:43:07Z

Author ¿tle?, Semih.
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Practical guide and spectral atlas for interpretive near-infrared spectroscopy

2024-12-03T00:43:07Z

Author Workman, Jerry. Weyer, Lois.
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Introduction to natural products chemistry

2024-12-03T00:43:07Z

Author Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-
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Chirality in biological nanospaces reactions in active sites

2024-12-03T00:43:07Z

Author Nandi, Nilashis.
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Amino acid metabolism

2024-12-03T00:43:07Z

Author Bender, David A.
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Amino acid chelation in human and animal nutrition

2024-12-03T00:43:07Z

Author Ashmead, H. DeWayne.
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Chemical modification of biological polymers

2024-12-03T00:43:07Z

Author Lundblad, Roger L.
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Food flavors chemical, sensory and technological properties

2024-12-03T00:43:07Z

Author Jelen, Henryk.
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Recent advances in biochemistry

2024-12-03T00:43:07Z

Author Hunter, William, 1971- Trimm, Harold H. (Harold Henry), 1955-
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Nanotechnology in tissue engineering and regenerative medicine

2024-12-03T00:43:07Z

Author Popat, Ketul.
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High performance liquid chromatography in phytochemical analysis

2024-12-03T00:43:07Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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Who cloned my cat? fun adventures in biotechnology

2024-12-03T00:43:07Z

Author Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.
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Protein engineering and design

2024-12-03T00:43:07Z

Author Park, Sheldon J. Cochran, Jennifer R.
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Micronutrients and brain health

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Author Packer, Lester.
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Handbook of biochemistry and molecular biology

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Author Lundblad, Roger L. Macdonald, Fiona.
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Advances in food biochemistry

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Author Yildiz, Fatih.
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Adequate food for all culture, science, and technology of food in the 21st century

2024-12-03T00:43:07Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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High-throughput lead optimization in drug discovery

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Author Kshirsagar, Tushar.
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Practical guide to interpretive near-infrared spectroscopy

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Methods of analysis for functional foods and nutraceuticals

2024-12-03T00:43:07Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Amino group chemistry from synthesis to the life sciences

2024-12-03T00:43:07Z

Author Ricci, Alfredo, 1939- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527621262
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Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışma

2024-12-03T00:43:07Z

Author Fisunoğlu, Mehmet
Preferred Shelf Number TEZ QU 145 F543 2007
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Biochemistry

2024-12-03T00:43:07Z

Author Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number QP514.2 S66 2007
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Engineering the genetic code expanding the amino acid repertoire for the design of novel proteins

2024-12-03T00:43:07Z

Author Budisa, Nedijko, Dr. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527607188
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Modern nutrition in health and disease

2024-12-03T00:43:07Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Excitatory amino acid transmission in health and disease

2024-12-03T00:43:07Z

Author Balázs, R. Bridges, Richard J. Cotman, Carl W. Cotman, Cheryl A.
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Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001
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Handbook of corynebacterium glutamicum

2024-12-03T00:43:07Z

Author Eggeling, L. Bott, Michael, 1959-
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Capillary electrophoresis of proteins and peptides

2024-12-03T00:43:07Z

Author Strege, Mark A. Lagu, Avinash L.
Preferred Shelf Number QU 25 C2418 2004
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Methods of analysis for functional foods and nutraceuticals

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Amino acid analysis protocols

2024-12-03T00:43:07Z

Author Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.
Preferred Shelf Number QU 60 A45 2001
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Microcharacterization of proteins

2024-12-03T00:43:07Z

Author Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)
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Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part A

2024-12-03T00:43:07Z

Author Purich, Daniel L. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Techniques of thin-layer chromatography in amino acid and peptide chemistry

2024-12-03T00:43:07Z

Author Pataki, György.
Preferred Shelf Number QD 271 P313 1969
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The chemistry of the amino group

2024-12-03T00:43:07Z

Author Patai, Saul. Wiley InterScience (Online service)
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Protein and amino acid nutrition

2024-12-03T00:43:07Z

Author Albanese, Anthony August, 1908- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956835
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