Search Results for Amino Acids

Non-natural amino acids

2026-03-25T03:29:58Z

Author Muir, Tom W. Abelson, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780123743107
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Aromatic amino acids in the brain

2026-03-25T03:29:58Z

Author Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470720059
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Amino acids, peptides and proteins

2026-03-25T03:29:58Z

Author Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.
Preferred Shelf Number ONLINE(343024.1)
Electronic Access ebrary http://oclc-marc.ebrary.com/Doc?id=10655134 ebrary http://site.ebrary.com/id/10655134 Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677
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Biochemistry of the amino acids

2026-03-25T03:29:58Z

Author Meister, Alton.
Preferred Shelf Number QU 60 MEI
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Amino acids : biochemistry and nutrition

2026-03-25T03:29:58Z

Author Wu, Guoyao, 1962- author.
Preferred Shelf Number QP551
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003092742 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Amino acids, peptides and proteins

2026-03-25T03:29:58Z

Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.
Preferred Shelf Number ONLINE(343091.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737081
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Amino acids : biochemistry and nutrition

2026-03-25T03:29:58Z

Author Wu, Guoyao, 1962, author.
Preferred Shelf Number QP561 .W8 2013
Electronic Access Click here to view.
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Enantioselective synthesis of [beta]-amino acids

2026-03-25T03:29:58Z

Author Juaristi, Eusebio. Soloshonok, V. A. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471698482
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Proteins, peptides, and amino acids sourcebook

2026-03-25T03:29:58Z

Author White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.
Preferred Shelf Number QU 39 W585 2002
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Branched-chain amino acids. Part B

2026-03-25T03:29:58Z

Author Harris, Robert A. (Robert Allison), 1939- Sokatch, J. R. (John Robert), 1928-2006.
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Proteins and amino acids in nutrition

2026-03-25T03:29:58Z

Author Sahyun, Melville.
Preferred Shelf Number QU 50 SAH
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Amino acids and peptides Volume 24.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343864.1)
Electronic Access http://dx.doi.org/10.1039/9781847552624
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Amino acids and peptides Volume 23.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343928.1)
Electronic Access http://dx.doi.org/10.1039/9781847555427
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Amino acids and peptides Volume 22.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343927.1)
Electronic Access http://dx.doi.org/10.1039/9781847557490
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Amino acids and peptides Volume 21.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343926.1)
Electronic Access http://dx.doi.org/10.1039/9781847557483
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Amino acids and peptides Volume 20.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343925.1)
Electronic Access http://dx.doi.org/10.1039/9781847557476
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Amino acids and peptides Volume 18.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343923.1)
Electronic Access http://dx.doi.org/10.1039/9781847557452
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Amino acids and peptides Volume 19.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343924.1)
Electronic Access http://dx.doi.org/10.1039/9781847557469
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Amino acids and peptides Volume 17.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343922.1)
Electronic Access http://dx.doi.org/10.1039/9781847557414
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Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity

2026-03-25T03:29:58Z

Author Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Cecilia M. (Cecilia Mary), 1927- Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470719114
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D-Amino Acids Physiology, Metabolism, and Application

2026-03-25T03:29:58Z

Author Yoshimura, Tohru. editor. Nishikawa, Toru. editor. Homma, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-56077-7
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Amino acids, peptides and proteins. Volume 39

2026-03-25T03:29:58Z

Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.
Preferred Shelf Number ONLINE(343166.1)
Electronic Access Ebook Library Click here to view book Royal Society of Chemistry http://dx.doi.org/10.1039/9781849739962
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Amino acids, peptides and proteins Volume 36

2026-03-25T03:29:58Z

Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.
Preferred Shelf Number ONLINE(343998.1)
Electronic Access http://dx.doi.org/10.1039/9781847558459
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Excitatory amino acids clinical results with antagonists

2026-03-25T03:29:58Z

Author Herrling, P. L.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125468206
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Biochemistry of the amino acids. [Volume II]

2026-03-25T03:29:58Z

Author Meister, Alton.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955234
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Outline of the amino acids and proteins

2026-03-25T03:29:58Z

Author Sahyun, Melville, ed. Bull, Henry B., ort. yaz.
Preferred Shelf Number QU 55 SAH 1948
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AMINO ACIDS APPLICATIONS IN THE GEOENERGY INDUSTRY

2026-03-25T03:29:58Z

Preferred Shelf Number QD431
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003502388 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Amino acids, peptides and proteins Volume 35.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343898.1)
Electronic Access http://dx.doi.org/10.1039/9781847555250
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Amino acids, peptides and proteins Volume 34.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343428.1)
Electronic Access http://dx.doi.org/10.1039/9781847557445
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Amino acids, peptides and proteins Volume 33.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343554.1)
Electronic Access http://dx.doi.org/10.1039/9781847557438
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Amino acids, peptides and proteins Volume 32.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343547.1)
Electronic Access http://dx.doi.org/10.1039/9781847552778
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Amino acids, peptides and proteins Volume 31.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343533.1)
Electronic Access http://dx.doi.org/10.1039/9781847552761
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Amino acids, peptides and proteins Volume 30.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343541.1)
Electronic Access http://dx.doi.org/10.1039/9781847552754
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Amino acids, peptides and proteins Volume 29.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343517.1)
Electronic Access http://dx.doi.org/10.1039/9781847552747
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Amino acids, peptides and proteins Volume 28.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343525.1)
Electronic Access http://dx.doi.org/10.1039/9781847552730
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Amino acids, peptides and proteins Volume 27.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343500.1)
Electronic Access http://dx.doi.org/10.1039/9781847552723
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Amino acids, peptides and proteins Volume 26.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343508.1)
Electronic Access http://dx.doi.org/10.1039/9781847552716
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Amino acids, peptides and proteins Volume 25.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343496.1)
Electronic Access http://dx.doi.org/10.1039/9781847552709
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Amino acids, peptides, and proteins Volume 16.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343921.1)
Electronic Access http://dx.doi.org/10.1039/9781847557407
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Amino-acids, peptides, and proteins Volume 15.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343920.1)
Electronic Access http://dx.doi.org/10.1039/9781847552693
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Amino-acids, peptides, and proteins Volume 14.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343919.1)
Electronic Access http://dx.doi.org/10.1039/9781847557391
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Amino-acids, peptides, and proteins Volume 13.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343918.1)
Electronic Access http://dx.doi.org/10.1039/9781847557384
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Amino acids, peptides and proteins Volume 11.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343585.1)
Electronic Access http://dx.doi.org/10.1039/9781847557360
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Amino-acids, peptides, and proteins Volume 12.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343917.1)
Electronic Access http://dx.doi.org/10.1039/9781847557377
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Amino-acids, peptides, and proteins Volume 10.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343916.1)
Electronic Access http://dx.doi.org/10.1039/9781847557353
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Amino-acids, peptides, and proteins Volume 9.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343648.1)
Electronic Access http://dx.doi.org/10.1039/9781847557339
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Amino-acids, peptides, and proteins Volume 7.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343914.1)
Electronic Access http://dx.doi.org/10.1039/9781847557315
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Amino-acids, peptides, and proteins Volume 8.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343915.1)
Electronic Access http://dx.doi.org/10.1039/9781847557322
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Amino-acids, peptides, and proteins Volume 6.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343913.1)
Electronic Access http://dx.doi.org/10.1039/9781847557308
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Amino-acids, peptides, and proteins Volume 5.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343912.1)
Electronic Access http://dx.doi.org/10.1039/9781847557292
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Amino-acids, peptides, and proteins Volume 4.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343911.1)
Electronic Access http://dx.doi.org/10.1039/9781847557285
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Amino-acids, peptides, and proteins Volume 3.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343910.1)
Electronic Access http://dx.doi.org/10.1039/9781847557278
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Amino-acids, peptides, and proteins Volume 2.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343909.1)
Electronic Access http://dx.doi.org/10.1039/9781847557261
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Amino-acids, peptides, and proteins Volume 1.

2026-03-25T03:29:58Z

Preferred Shelf Number ONLINE(343908.1)
Electronic Access http://dx.doi.org/10.1039/9781847557254
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Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

2026-03-25T03:29:58Z

Author Hughes, Andrew B. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527631780
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Catalytic role of amino acids in organic reactions

2026-03-25T03:29:58Z

Author Taherinia, Zahra, author.
Preferred Shelf Number QD431
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003615422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism

2026-03-25T03:29:58Z

Author Blachier, François. author. (orcid)0000-0002-8501-0990 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-93393-6
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Amino acids : insights and roles in heterocyclic chemistry. Volume 4, Azlactones and oxazolidin-5-ones

2026-03-25T03:29:58Z

Author Wang, Zerong (Daniel Zerong), author.
Preferred Shelf Number QD431
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003330158 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Amino acids : insights and roles in heterocyclic chemistry

2026-03-25T03:29:58Z

Author Wang, Zerong (Daniel Zerong), author.
Preferred Shelf Number QD431
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003330196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Amino acids : insights and roles in heterocyclic chemistry. Volume 1, Protecting groups

2026-03-25T03:29:58Z

Author Wang, Zerong (Daniel Zerong), author.
Preferred Shelf Number QD431
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329794 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Amino acids : insights and roles in heterocyclic chemistry. Volume 2, Hydantoins, thiohydantoins, and 2,5-diketopiperazines

2026-03-25T03:29:58Z

Author Wang, Zerong (Daniel Zerong), author.
Preferred Shelf Number QD431
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329831 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Amino acids : insights and roles in heterocyclic chemistry. Volume 3, N-carboxyanhydrides, N-thiocarboxyanhydrides, sydnones, and sydnonimines

2026-03-25T03:29:58Z

Author Wang, Zerong (Daniel Zerong), author.
Preferred Shelf Number QD431
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329879 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

2026-03-25T03:29:58Z

Author Dardevet, Dominique, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021675
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Branched Chain Amino Acids in Clinical Nutrition Volume 1

2026-03-25T03:29:58Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1923-9
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Branched Chain Amino Acids in Clinical Nutrition Volume 2

2026-03-25T03:29:58Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1914-7
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Salts of Amino Acids Crystallization, Structure and Properties

2026-03-25T03:29:58Z

Author Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-06299-0
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Oxidation of amino acids, peptides, and proteins kinetics and mechanism

2026-03-25T03:29:58Z

Author Sharma, Virender K.
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Electronic Access CLICK HERE for online access Connect to MyiLibrary resource. CLICK HERE for online access ebrary http://site.ebrary.com/id/10626235 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208
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Nutritional and Physiological Functions of Amino Acids in Pigs

2026-03-25T03:29:58Z

Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335313.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1328-8
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Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

2026-03-25T03:29:58Z

Author Hughes, Andrew B.
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Electronic Access Connect to MyiLibrary resource. Wiley http://dx.doi.org/10.1002/9783527631803
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Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

2026-03-25T03:29:58Z

Author Hughes, Andrew B.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827 Wiley InterScience http://dx.doi.org/10.1002/9783527631827
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Glutathione and sulfur amino acids in human health and disease

2026-03-25T03:29:58Z

Author Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)
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Glutathione and sulfur amino acids in human health and disease

2026-03-25T03:29:58Z

Author Masella, Roberta. Mazza, Giuseppe.
Preferred Shelf Number QU 68 G5666 2009
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Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

2026-03-25T03:29:58Z

Author Hughes, Andrew B. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Amino Acids and the Asymmetry of Life Caught in the Act of Formation

2026-03-25T03:29:58Z

Author Meierhenrich, Uwe. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-76886-9
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Amino acids and proteins for the athlete : the anabolic edge

2026-03-25T03:29:58Z

Author Di Pasquale, Mauro G., author.
Preferred Shelf Number QP551 .D46 2008
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Amino acids and proteins for the athlete : the anabolic edge

2026-03-25T03:29:58Z

Author Di Pasquale, Mauro G., author.
Preferred Shelf Number QP551 .D46 2008
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Handbook of Neurochemistry and Molecular Neurobiology Amino Acids and Peptides in the Nervous System

2026-03-25T03:29:58Z

Author Lajtha, Abel. editor. Oja, Simo S. editor. Schousboe, Arne. editor. Saransaari, Pirjo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-30373-4
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Quantitation of amino acids and amines by chromatography methods and protocols

2026-03-25T03:29:58Z

Author Molnár-Perl, Ibolya.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444520500
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Metabolic and therapeutic aspects of amino acids in clinical nutrition

2026-03-25T03:29:58Z

Author Cynober, Luc A.
Preferred Shelf Number QP561 .A4615 2004
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Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

2026-03-25T03:29:58Z

Author Bulmuş, Esma Volga.
Preferred Shelf Number TEZ 4697 .B85 2000
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Proteins, Peptides and Amino Acids in Enteral Nutrition

2026-03-25T03:29:58Z

Author Fürst, P., editor. Young, V., editor.
Preferred Shelf Number XX(549133.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0
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Bioavailability of nutrients for animals amino acids, minerals, and vitamins

2026-03-25T03:29:58Z

Author Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
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Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties

2026-03-25T03:29:58Z

Author Rosenthal, Gerald A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125977807
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Chemistry of amino acids, peptides, and proteins : a programed text

2026-03-25T03:29:58Z

Author Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.
Preferred Shelf Number QD 431 M9 1968
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Proteins, amino acids and peptides as ions and dipolar ions

2026-03-25T03:29:58Z

Author Cohn, Edwin J. Edsall, John T., ort. yaz.
Preferred Shelf Number QU 50 COH
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Advancements in Voltammetry for Biosensing Applications

2026-03-25T03:29:58Z

Author Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2595-6
Format: Electronic Resources
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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

2026-03-25T03:29:58Z

Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1222-2
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GABA Signaling System and Abiotic Stress Tolerance in Plants

2026-03-25T03:29:58Z

Author Jalil, Syed Uzma. author. Ansari, Shamim Akhtar. author. (orcid)0000-0002-8951-1792 Ansari, Mohammad Israil. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-0437-4
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Herbal nutraceuticals : products and processes

2026-03-25T03:29:58Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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Aquaculture: Enhancing Food Security and Nutrition

2026-03-25T03:29:58Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92858-1
Format: Electronic Resources
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Peptide science : chemical ligation, lead generation, and therapeutic advances

2026-03-25T03:29:58Z

Author Liu, Fa, editor.
Preferred Shelf Number QP552 .P4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119824701
Format: Electronic Resources
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Microbial nutraceuticals : products and processes

2026-03-25T03:29:58Z

Author Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP144 .F85 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538
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Breeding Climate Resilient and Future Ready Oilseed Crops

2026-03-25T03:29:58Z

Author Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Mallikarjuna, M. G. editor. (orcid)0000-0003-4565-9792 Lohithaswa, H. C. editor. (orcid)0000-0002-6777-5965 S. Aski, Muraleedhar. editor. Gupta, Sanjeev. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7744-0
Format: Electronic Resources
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Accelerated Plant Breeding, Volume 5 Forage Crops

2026-03-25T03:29:58Z

Author Wani, Shabir Hussain. editor. (orcid)0000-0002-7456-4090 Gosal, Satbir Singh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-04527-0
Format: Electronic Resources
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Monitoring forest damage with mass spectrometry-based metabolomics methods

2026-03-25T03:29:58Z

Author Antonio, Carla, editor.
Preferred Shelf Number SD356.4 .M66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119868750
Format: Electronic Resources
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Feed Additives and Supplements for Ruminants

2026-03-25T03:29:58Z

Author Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0794-2
Format: Electronic Resources
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Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedside

2026-03-25T03:29:58Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-6341-2
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Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures

2026-03-25T03:29:58Z

Author Martínez-Roldán, Alfredo de Jesús. editor. (orcid)0000-0003-1380-8415 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43969-8
Format: Electronic Resources
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Donor-acceptor cyclopropanes in organic synthesis

2026-03-25T03:29:58Z

Author Banerjee, Prabal, editor. Biju, Akkattu T. editor.
Preferred Shelf Number QD305 .H9
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652
Format: Electronic Resources
Availability Online Library~1

Industrial scale inhibition : principles, design, and applications

2026-03-25T03:29:58Z

Author Yaagoob Mohamed, Ibrahim Yahia, editor. Verma, Chandrabhan, editor.
Preferred Shelf Number TA418.74
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394191208
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Nutraceuticals: A New Millennium Approach for Preventive Medicine

2026-03-25T03:29:58Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76481-3
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Pollen Chemistry & Biotechnology

2026-03-25T03:29:58Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
Format: Electronic Resources
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Biomarkers in Diabetes

2026-03-25T03:29:58Z

Author Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-08014-2
Format: Electronic Resources
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Frontiers of ICT in Healthcare Proceedings of EAIT 2022

2026-03-25T03:29:58Z

Author Mandal, Jyotsna Kumar. editor. De, Debashis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5191-6
Format: Electronic Resources
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Capillary electrophoresis -- mass spectrometry for proteomics and metabolomics : principles and applications

2026-03-25T03:29:58Z

Author Ramautar, Rawi, editor. Chen, David D. Y. editor
Preferred Shelf Number QP519.9 .C36 C37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527833092
Format: Electronic Resources
Availability Online Library~1

Sustainable swine nutrition

2026-03-25T03:29:58Z

Author Chiba, Lee, editor.
Preferred Shelf Number SF396.5 .S87 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998
Format: Electronic Resources
Availability Online Library~1

Conflicting models for the origin of life

2026-03-25T03:29:58Z

Author Smoukov, K., Stoyan, editor. Seckbach, Joseph, editor. Gordon, Richard, editor.
Preferred Shelf Number QH331 .C66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555568
Format: Electronic Resources
Availability Online Library~1

Honey : composition and health benefits

2026-03-25T03:29:58Z

Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number RM666 .H55 H63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
Format: Electronic Resources
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Current challenges for the aquatic products processing industry

2026-03-25T03:29:58Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
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Biomolecular engineering solutions for renewable specialty chemicals : microorganisms, products, and processes

2026-03-25T03:29:58Z

Author Navanietha Krishnaraj, R., editor. Sani, Rajesh K. (Rajesh Kumar), editor.
Preferred Shelf Number TP248.27 .M53 B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771951
Format: Electronic Resources
Availability Online Library~1

Anion-binding catalysis

2026-03-25T03:29:58Z

Author García Mancheño, Olga, editor.
Preferred Shelf Number QD505
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830664
Format: Electronic Resources
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Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

2026-03-25T03:29:58Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QP144 .F85 H362 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
Format: Electronic Resources
Availability Online Library~1

Chiral building blocks in asymmetric synthesis : synthesis and application

2026-03-25T03:29:58Z

Author Wojaczyńska, Elżbieta, editor. Wojaczyński, Jacek, editor.
Preferred Shelf Number QD481
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834204
Format: Electronic Resources
Availability Online Library~1

Biorefinery of oil producing plants for value-added products

2026-03-25T03:29:58Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number SB298
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830756
Format: Electronic Resources
Availability Online Library~1

Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-03-25T03:29:58Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
Format: Electronic Resources
Availability Online Library~1

Protein engineering : tools and applications

2026-03-25T03:29:58Z

Author Zhao, Huimin (Professor), editor.
Preferred Shelf Number TP248.65 .P76
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527815128
Format: Electronic Resources
Availability Online Library~1

Genetic disorders and the fetus : diagnosis, prevention, and treatment

2026-03-25T03:29:58Z

Author Milunsky, Aubrey, editor. Milunsky, Jeff M., editor.
Preferred Shelf Number RG628 .G46 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119676980
Format: Electronic Resources
Availability Online Library~1

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

2026-03-25T03:29:58Z

Author McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153505
Format: Electronic Resources
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Advances in cyanobacterial biology

2026-03-25T03:29:58Z

Author Singh, Prashant Kumar.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193112
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2026-03-25T03:29:58Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
Format: Electronic Resources
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Nutrition : maintaining and improving health

2026-03-25T03:29:58Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolism

2026-03-25T03:29:58Z

Author Jones, Patricia M., 1954- author. Patel, Khushbu, author. Rakheja, Dinesh, 1969- author.
Preferred Shelf Number ONLINE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323
Format: Electronic Resources
Availability Online Library~1

Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes

2026-03-25T03:29:58Z

Author Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.
Preferred Shelf Number RC376.5 .M68 2020
Electronic Access https://doi.org/10.1017/9781108556767
Format: Electronic Resources
Availability Online Library~1

The chemical biology of plant biostimulants

2026-03-25T03:29:58Z

Author Geelen, Danny, editor. Xu, Lin, 1986- editor.
Preferred Shelf Number QK731 .C5155 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254
Format: Electronic Resources
Availability Online Library~1

Bioprocessing for biomolecules production

2026-03-25T03:29:58Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Modern crop protection compounds

2026-03-25T03:29:58Z

Author Jeschke, Peter, 1956- editor. Witschel, Matthias, editor. Krämer, Wolfgang, 1942- editor. Schirmer, Ulrich, editor.
Preferred Shelf Number SB950
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527699261
Format: Electronic Resources
Availability Online Library~1

Food frying : chemistry, biochemistry, and safety

2026-03-25T03:29:58Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: Electronic Resources
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Nutraceuticals and natural product derivatives : disease prevention & drug discovery

2026-03-25T03:29:58Z

Author Ullah, Mohammad Fahad, editor. Ahmad, Aamir, editor.
Preferred Shelf Number RS420 .N88 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119436713
Format: Electronic Resources
Availability Online Library~1

Whey protein production, chemistry, functionality, and applications

2026-03-25T03:29:58Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: Electronic Resources
Availability Online Library~1

Protecting groups : strategies and applications in carbohydrate chemistry

2026-03-25T03:29:58Z

Author Vidal, Sébastien, editor.
Preferred Shelf Number QP701
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697014
Format: Electronic Resources
Availability Online Library~1

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-03-25T03:29:58Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: Electronic Resources
Availability Online Library~1

Handbook of Vegetables and Vegetable Processing.

2026-03-25T03:29:58Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
Format: Electronic Resources
Availability Online Library~1

Design, simulation and optimization of adsorptive and chromatographic separations : a hands-on approach

2026-03-25T03:29:58Z

Author Wood, Kevin R., author. Liu, Y. A. (Yih An), author. Yu, Yueying, author.
Preferred Shelf Number QD547
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527815029
Format: Electronic Resources
Availability Online Library~1

Phytonutritional improvement of crops

2026-03-25T03:29:58Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
Format: Electronic Resources
Availability Online Library~1

Natural products targeting clinically relevant enzymes

2026-03-25T03:29:58Z

Author Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.
Preferred Shelf Number QP601
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921
Format: Electronic Resources
Availability Online Library~1

Peptides and Peptide-based Biomaterials and their Biomedical Applications

2026-03-25T03:29:58Z

Author Sunna, Anwar. editor. Care, Andrew. editor. Bergquist, Peter L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66095-0
Format: Electronic Resources
Availability Online Library~1

Liquorice From Botany to Phytochemistry

2026-03-25T03:29:58Z

Author Öztürk, Münir. author. Altay, Volkan. author. Hakeem, Khalid Rehman. author. (orcid)0000-0001-7824-4695 Akçiçek, Eren. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-74240-3
Format: Electronic Resources
Availability Online Library~1

Industrial biotechnology : products and processes

2026-03-25T03:29:58Z

Author Wittmann, Christoph, Dr., editor. Liao, James, editor.
Preferred Shelf Number TP248.27 .M53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833
Format: Electronic Resources
Availability Online Library~1

Dielectrophoresis : theory, methodology, and biological applications

2026-03-25T03:29:58Z

Author Pethig, Ronald.
Preferred Shelf Number QC585.7 .D5 P48 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118671443
Format: Electronic Resources
Availability Online Library~1

Chemical ligation : tools for biomolecule synthesis and modification

2026-03-25T03:29:58Z

Author D'Andrea, Luca D., editor. Romanelli, Alessandra, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044116
Format: Electronic Resources
Availability Online Library~1

Protein Deimination in Human Health and Disease

2026-03-25T03:29:58Z

Author Nicholas, Anthony P. editor. Bhattacharya, Sanjoy K. editor. Thompson, Paul R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58244-3
Format: Electronic Resources
Availability Online Library~1

Bee Products - Chemical and Biological Properties

2026-03-25T03:29:58Z

Author Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-59689-1
Format: Electronic Resources
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Pseudocereals : chemistry and technology

2026-03-25T03:29:58Z

Author Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.
Preferred Shelf Number SB189 .P775 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256
Format: Electronic Resources
Availability Online Library~1

Polyphenol Oxidases (PPOs) in Plants

2026-03-25T03:29:58Z

Author Jukanti, Aravind. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5747-2
Format: Electronic Resources
Availability Online Library~1

Chemistry of peptide synthesis

2026-03-25T03:29:58Z

Author Benoiton, N. Leo, author.
Preferred Shelf Number QP552 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429119583 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Inborn Metabolic Diseases Diagnosis and Treatment

2026-03-25T03:29:58Z

Author Saudubray, Jean-Marie. editor. Baumgartner, Matthias R. editor. Walter, John H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-49771-5
Format: Electronic Resources
Availability Online Library~1

Bioactive Compounds in Agricultural Soils

2026-03-25T03:29:58Z

Author Szajdak, Lech Wojciech. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43107-9
Format: Electronic Resources
Availability Online Library~1

Approaches to Heavy Metal Tolerance in Plants

2026-03-25T03:29:58Z

Author Jan, Sumira. author. Parray, Javid Ahmad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1693-6
Format: Electronic Resources
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The Glutamate/GABA-Glutamine Cycle Amino Acid Neurotransmitter Homeostasis

2026-03-25T03:29:58Z

Author Schousboe, Arne. editor. Sonnewald, Ursula. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-45096-4
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-25T03:29:58Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
Format: Books
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Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2

2026-03-25T03:29:58Z

Author Zeilinger, Susanne. editor. Martín, Juan-Francisco. editor. García-Estrada, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2531-5
Format: Electronic Resources
Availability Online Library~1

Fundamentals of Protein Structure and Function

2026-03-25T03:29:58Z

Author Buxbaum, Engelbert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19920-7
Format: Electronic Resources
Availability Online Library~1

Microbial biotechnology : progress and trends

2026-03-25T03:29:58Z

Author Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.
Preferred Shelf Number TP248.27 .M53 M5154 2015
Electronic Access Click here to view.
Format: Books
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Sustainable Production of Bulk Chemicals Integration of Bio‐，Chemo‐ Resources and Processes

2026-03-25T03:29:58Z

Author Xian, Mo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-7475-8
Format: Electronic Resources
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Industrial biocatalysis

2026-03-25T03:29:58Z

Author Grunwald, Peter, Prof. Dr., editor.
Preferred Shelf Number TP248.65 .E59 I53 2015
Electronic Access Click here to view.
Format: Books
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Omics technologies and crop improvement

2026-03-25T03:29:58Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number S494.5 .B563 O36 2014
Electronic Access Click here to view.
Format: Books
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Harper's illustrated biochemistry

2026-03-25T03:29:58Z

Author Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author
Preferred Shelf Number QP514 R4 2015
Format: Books
Availability Beytepe Library~1

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

2026-03-25T03:29:58Z

Author Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14621-8
Format: Electronic Resources
Availability Online Library~1

Alkaptonuria and Ochronosis

2026-03-25T03:29:58Z

Author Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-15108-3
Format: Electronic Resources
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Surface tension and related thermodynamic quantities of aqueous electrolyte solutions

2026-03-25T03:29:58Z

Author Matubayasi, Norihiro., author.
Preferred Shelf Number QC183 .M465 2014
Electronic Access Click here to view.
Format: Books
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Advancements of Mass Spectrometry in Biomedical Research

2026-03-25T03:29:58Z

Author Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-06068-2
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Biotechnology of Food and Feed Additives

2026-03-25T03:29:58Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-43761-2
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Natural Products in the Chemical Industry

2026-03-25T03:29:58Z

Author Schaefer, Bernd. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-642-54461-3
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Bio-Inspired Silicon-Based Materials

2026-03-25T03:29:58Z

Author Zelisko, Paul M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-9439-8
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Nutrition and type 2 diabetes : etiology and prevention

2026-03-25T03:29:58Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
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Nutrition and type 2 diabetes : etiology and prevention

2026-03-25T03:29:58Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
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Nutritional Care of Preterm Infants : Scientific Basis and Practical Guidelines

2026-03-25T03:29:58Z

Author Koletzko, B., editor. Poindexter, B., editor. Uauy, R., editor.
Preferred Shelf Number XX(549050.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2
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Celiac disease and gluten multidisciplinary challenges and opportunities

2026-03-25T03:29:58Z

Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number ONLINE(355742.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
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Food analysis by HPLC

2026-03-25T03:29:58Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
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The Importance of Immunonutrition : 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

2026-03-25T03:29:58Z

Author Makrides, M., editor. Ochoa, J.B., editor. Szajewska, H., editor.
Preferred Shelf Number XX(549205.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0
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Amino acid metabolism

2026-03-25T03:29:58Z

Author Bender, David A.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118357514 ebrary http://site.ebrary.com/id/10579498
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Methods of analysis of food components and additives

2026-03-25T03:29:58Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
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Practical guide and spectral atlas for interpretive near-infrared spectroscopy

2026-03-25T03:29:58Z

Author Workman, Jerry., author. Weyer, Lois.
Preferred Shelf Number QD96 .I5 W67 2012
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Introduction to natural products chemistry

2026-03-25T03:29:58Z

Author Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-
Preferred Shelf Number QD415 .T5413 2012
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Nutrient timing : metabolic optimization for health, performance, and recovery

2026-03-25T03:29:58Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
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Marine cosmesceuticals : trends and prospects

2026-03-25T03:29:58Z

Author Kim, Se-Kwon.
Preferred Shelf Number QH345 .M37 2012
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Marine cosmesceuticals : trends and prospects

2026-03-25T03:29:58Z

Author Kim, Se-Kwon.
Preferred Shelf Number QH345 .M37 2012
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Food flavors : chemical, sensory and technological properties

2026-03-25T03:29:58Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Nutrient timing : metabolic optimization for health, performance, and recovery

2026-03-25T03:29:58Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
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Amino acid chelation in human and animal nutrition

2026-03-25T03:29:58Z

Author Ashmead, H. DeWayne., author.
Preferred Shelf Number QP561 .A84 2012
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Handbook of analysis of active compounds in functional foods

2026-03-25T03:29:58Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
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Chirality in biological nanospaces : reactions in active sites

2026-03-25T03:29:58Z

Author Nandi, Nilashis., author.
Preferred Shelf Number QP517 .C57 N36 2012
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Chemical modification of biological polymers

2026-03-25T03:29:58Z

Author Lundblad, Roger L., author.
Preferred Shelf Number QP801 .B69 L86 2012
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Recent advances in biochemistry

2026-03-25T03:29:58Z

Author Hunter, William, 1971- Trimm, Harold H. (Harold Henry), 1955-
Preferred Shelf Number QP514.2 .R43 2011
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High performance liquid chromatography in phytochemical analysis

2026-03-25T03:29:58Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number QK865 .H578 2011
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Who cloned my cat? : fun adventures in biotechnology

2026-03-25T03:29:58Z

Author Renneberg, Reinhard, 1951- Bofinger, Manfred. Chow, Ming Fai.
Preferred Shelf Number TP248.215 .R4613 2011
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9789814267663 Taylor & Francis https://www.taylorfrancis.com/books/9780367805685 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology in tissue engineering and regenerative medicine

2026-03-25T03:29:58Z

Author Popat, Ketul.
Preferred Shelf Number R857 .N34 N362 2011
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Micronutrients and brain health

2026-03-25T03:29:58Z

Author Packer, Lester.
Preferred Shelf Number QP356.3 .M535 2010
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Advances in food biochemistry

2026-03-25T03:29:58Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Handbook of Biochemistry and Molecular Biology.

2026-03-25T03:29:58Z

Author Taylor and Francis.
Preferred Shelf Number QH345 .H347 2010
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Chiral recognition in the gas phase

2026-03-25T03:29:58Z

Author Zehnacker, Anne.
Preferred Shelf Number QD481 .C534 2010
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Handbook of seafood and seafood products analysis

2026-03-25T03:29:58Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
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Protein engineering and design

2026-03-25T03:29:58Z

Author Park, Sheldon J. Cochran, Jennifer R.
Preferred Shelf Number TP248.65 .P76 P738 2010
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-03-25T03:29:58Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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Handbook of muscle foods analysis

2026-03-25T03:29:58Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H38 2009
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Practical guidelines for the analysis of seawater

2026-03-25T03:29:58Z

Author Wurl, Oliver, Dr.
Preferred Shelf Number GC101.2 .P73 2009
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Handbook of processed meats and poultry analysis

2026-03-25T03:29:58Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
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Amino group chemistry from synthesis to the life sciences

2026-03-25T03:29:58Z

Author Ricci, Alfredo, 1939- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527621262
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Process chemistry in the pharmaceutical industry. Volume 2, Challenges in an ever changing climate

2026-03-25T03:29:58Z

Author Gadamasetti, Kumar G., 1949- Braish, Tamim.
Preferred Shelf Number RS403 .P7653 2008
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High-throughput lead optimization in drug discovery

2026-03-25T03:29:58Z

Author Kshirsagar, Tushar.
Preferred Shelf Number RS419.5 .H537 2008
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Methods of analysis for functional foods and nutraceuticals

2026-03-25T03:29:58Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
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Thin layer chromatography in phytochemistry

2026-03-25T03:29:58Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.
Preferred Shelf Number QK865 .T45 2008
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Practical guide to interpretive near-infrared spectroscopy

2026-03-25T03:29:58Z

Author Workman, Jerry., author. Weyer, Lois.
Preferred Shelf Number QD96 .I5 W67 2008
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Biochemistry

2026-03-25T03:29:58Z

Author Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number QP514.2 S66 2007
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Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışma

2026-03-25T03:29:58Z

Author Fisunoğlu, Mehmet
Preferred Shelf Number TEZ QU 145 F543 2007
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Sports nutrition : fats and proteins

2026-03-25T03:29:58Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
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Functional foods and biotechnology

2026-03-25T03:29:58Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Sports nutrition : fats and proteins

2026-03-25T03:29:58Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
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Excitatory amino acid transmission in health and disease

2026-03-25T03:29:58Z

Author Balázs, R. Bridges, Richard J. Cotman, Carl W. Cotman, Cheryl A.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001
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Modern nutrition in health and disease

2026-03-25T03:29:58Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
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Engineering the genetic code expanding the amino acid repertoire for the design of novel proteins

2026-03-25T03:29:58Z

Author Budisa, Nedijko, Dr. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527607188
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Nutraceutical proteins and peptides in health and disease

2026-03-25T03:29:58Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
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Handbook of chiral chemicals

2026-03-25T03:29:58Z

Author Ager, David J.
Preferred Shelf Number TP201 .H26 2006
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The Chemical Languages of the Nervous System : History of Scientists and Substances

2026-03-25T03:29:58Z

Author Donnerer, J., author Lembeck, F., author.
Preferred Shelf Number XX(548635.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01269-9
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Catalysis of organic reactions

2026-03-25T03:29:58Z

Author Conference on the Catalysis of Organic Reactions (20th : 2004 : Hilton Head Island, S.C.) Sowa, John R.
Preferred Shelf Number QD262 .C563 2005
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Nutrients and cell signaling

2026-03-25T03:29:58Z

Author Dakshinamurti, Krishnamurti, 1928- Zempleni, Janos.
Preferred Shelf Number QP517 .C45 N88 2005
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Nutritional Neuroscience.

2026-03-25T03:29:58Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of corynebacterium glutamicum

2026-03-25T03:29:58Z

Author Eggeling, L. Bott, Michael, 1959-
Preferred Shelf Number QR82 .C6 H26 2005
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Handbook of carbohydrate engineering

2026-03-25T03:29:58Z

Author Yarema, Kevin J.
Preferred Shelf Number TP248.65 .P64 H36 2005
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Methods of analysis of food components and additives

2026-03-25T03:29:58Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-03-25T03:29:58Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549037.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3
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Capillary electrophoresis of proteins and peptides

2026-03-25T03:29:58Z

Author Strege, Mark A. Lagu, Avinash L.
Preferred Shelf Number QU 25 C2418 2004
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Nutritional ergogenic aids

2026-03-25T03:29:58Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number RC1235 .N88 2004
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Nutritional ergogenic aids

2026-03-25T03:29:58Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number RC1235 .N88 2004
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Handbook of food analysis

2026-03-25T03:29:58Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Molecular host plant resistance to pests

2026-03-25T03:29:58Z

Author Sadasivam, S., Dr., author. Thayumanavan, B.
Preferred Shelf Number SB750 .S23 2003
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Handbook of thin-layer chromatography

2026-03-25T03:29:58Z

Author Sherma, Joseph. Fried, Bernard, 1933-
Preferred Shelf Number QD79 .C8 H363 2003
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Catalysis of organic reactions

2026-03-25T03:29:58Z

Author Conference on the Catalysis of Organic Reactions (19th : 2002 : San Antonio, Tex.) Morrell, Dennis G. Organic Reactions Catalysis Society. North American Catalysis Society.
Preferred Shelf Number QD262 .C564 2003
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Amino asit metabolizması ve bozuklukları

2026-03-25T03:29:58Z

Author Coşkun, Turgay.
Preferred Shelf Number QU 60 C67 2003
Format: Books
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Biopolymers at interfaces : edited by Martin Malmsten.

2026-03-25T03:29:58Z

Author Malmsten, Martin.
Preferred Shelf Number QD547 .B56 2003
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Polyethersulfone: Membranes for Multiple Clinical Applications

2026-03-25T03:29:58Z

Author Locatelli, F., editor. Ronco, C., editor. Tetta, C., editor.
Preferred Shelf Number XX(549116.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00903-3
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Methods of analysis for functional foods and nutraceuticals

2026-03-25T03:29:58Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2002
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Electroanalytical methods for biological materials

2026-03-25T03:29:58Z

Author Brajter-Toth, Anna. Chambers, James Q.
Preferred Shelf Number QP517 .B53 E46 2002
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Amino acid analysis protocols

2026-03-25T03:29:58Z

Author Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.
Preferred Shelf Number QU 60 A45 2001
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Swine nutrition

2026-03-25T03:29:58Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number SF396.5 .S95 2001
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Marine chemical ecology

2026-03-25T03:29:58Z

Author McClintock, James B. Baker, B. J. (Bill J.)
Preferred Shelf Number QH541.5 .S3 M254 2001
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Neural and metabolic control of macronutrient intake

2026-03-25T03:29:58Z

Author Berthoud, Hans-Rudolf. Seeley, Randy J.
Preferred Shelf Number QP136 .N47 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9780367802059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Environmental Restoration of Metals-Contaminated Soils.

2026-03-25T03:29:58Z

Author Iskandar, I. K. (Iskandar Karam), 1938-
Preferred Shelf Number TD879 .M47 E58 2001 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801243 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Stereoselective biocatalysis

2026-03-25T03:29:58Z

Author Patel, Ramesh N., 1942- editor.
Preferred Shelf Number TP248.65 .E59 S88 2000 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microcharacterization of proteins

2026-03-25T03:29:58Z

Author Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527613960
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Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

2026-03-25T03:29:58Z

Author Bistrian, B.R., editor. Walker-Smith, J.A., editor.
Preferred Shelf Number XX(548931.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0
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Thin-layer chromatography

2026-03-25T03:29:58Z

Author Fried, Bernard, 1933, author. Sherma, Joseph.
Preferred Shelf Number QD79 .C8 F74 1999
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Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part A

2026-03-25T03:29:58Z

Author Purich, Daniel L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Nutritional and Acid-Base Aspects of Amino Acid Metabolism : 7th International Ammoniagenesis Workshop, Galway, May 1996

2026-03-25T03:29:58Z

Author Walls, J., editor. O'Donovan, D.J., editor. Endou, H., editor. Schoolwerth, A.C., editor. Tizianello, A., editor.
Preferred Shelf Number XX(549049.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00238-6
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Techniques of thin-layer chromatography in amino acid and peptide chemistry

2026-03-25T03:29:58Z

Author Pataki, György.
Preferred Shelf Number QD 271 P313 1969
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The chemistry of the amino group

2026-03-25T03:29:58Z

Author Patai, Saul. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470771082
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Protein and amino acid nutrition

2026-03-25T03:29:58Z

Author Albanese, Anthony August, 1908- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956835
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