Search Results for Amino Acids - Narrowed by: 2002
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Proteins, peptides, and amino acids sourcebook
ent://SD_ILS/0/SD_ILS:76459
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Author White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number QU 39 W585 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Amino acids, peptides and proteins Volume 33.
ent://SD_ILS/0/SD_ILS:343554
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Preferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods of analysis for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:289399
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Author Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>