Search Results for Amino Acids - Narrowed by: Amino acids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bAcids$0026qf$003dSUBJECT$002509Subject$002509Amino$002bacids.$002509Amino$002bacids.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-10-30T18:27:28Z Non-natural amino acids ent://SD_ILS/0/SD_ILS:147058 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Muir, Tom W.&#160;Abelson, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343024 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Farkas, Etelka.&#160;Ryadnov, Maxim.&#160;Brunsveld, Luc.<br/>Preferred Shelf Number&#160;ONLINE(343024.1)<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a> ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343091 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Farkas, Etelka, editor.&#160;Ryadnov, Maxim, editor.<br/>Preferred Shelf Number&#160;ONLINE(343091.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids biochemistry and nutrition ent://SD_ILS/0/SD_ILS:286300 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Wu, Guoyao, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins. Volume 39 ent://SD_ILS/0/SD_ILS:343166 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Ryadnov, Maxim, editor.&#160;Hudecz, Ferenc, editor.<br/>Preferred Shelf Number&#160;ONLINE(343166.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of the amino acids. [Volume II] ent://SD_ILS/0/SD_ILS:251481 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Meister, Alton.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes ent://SD_ILS/0/SD_ILS:305076 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry ent://SD_ILS/0/SD_ILS:306028 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a> Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis ent://SD_ILS/0/SD_ILS:306029 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties ent://SD_ILS/0/SD_ILS:250520 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Rosenthal, Gerald A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125977807">http://www.sciencedirect.com/science/book/9780125977807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acid chelation in human and animal nutrition ent://SD_ILS/0/SD_ILS:288108 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Ashmead, H. DeWayne.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino group chemistry from synthesis to the life sciences ent://SD_ILS/0/SD_ILS:303599 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Ricci, Alfredo, 1939-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527621262">http://dx.doi.org/10.1002/9783527621262</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Techniques of thin-layer chromatography in amino acid and peptide chemistry ent://SD_ILS/0/SD_ILS:82657 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Pataki, Gy&ouml;rgy.<br/>Preferred Shelf Number&#160;QD 271 P313 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Protein and amino acid nutrition ent://SD_ILS/0/SD_ILS:250333 2024-10-30T18:27:28Z 2024-10-30T18:27:28Z Author&#160;Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>