Search Results for Amino Acids - Narrowed by: Chemistry.
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Amino acids and peptides Volume 24.
ent://SD_ILS/0/SD_ILS:343864
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Preferred Shelf Number ONLINE(343864.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552624">http://dx.doi.org/10.1039/9781847552624</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 23.
ent://SD_ILS/0/SD_ILS:343928
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Preferred Shelf Number ONLINE(343928.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555427">http://dx.doi.org/10.1039/9781847555427</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 22.
ent://SD_ILS/0/SD_ILS:343927
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Preferred Shelf Number ONLINE(343927.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557490">http://dx.doi.org/10.1039/9781847557490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 21.
ent://SD_ILS/0/SD_ILS:343926
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Preferred Shelf Number ONLINE(343926.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557483">http://dx.doi.org/10.1039/9781847557483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 20.
ent://SD_ILS/0/SD_ILS:343925
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Preferred Shelf Number ONLINE(343925.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557476">http://dx.doi.org/10.1039/9781847557476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 18.
ent://SD_ILS/0/SD_ILS:343923
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Preferred Shelf Number ONLINE(343923.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557452">http://dx.doi.org/10.1039/9781847557452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 19.
ent://SD_ILS/0/SD_ILS:343924
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Preferred Shelf Number ONLINE(343924.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557469">http://dx.doi.org/10.1039/9781847557469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 17.
ent://SD_ILS/0/SD_ILS:343922
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Preferred Shelf Number ONLINE(343922.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557414">http://dx.doi.org/10.1039/9781847557414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 36
ent://SD_ILS/0/SD_ILS:343998
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Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 35.
ent://SD_ILS/0/SD_ILS:343898
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Preferred Shelf Number ONLINE(343898.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 34.
ent://SD_ILS/0/SD_ILS:343428
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Preferred Shelf Number ONLINE(343428.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 33.
ent://SD_ILS/0/SD_ILS:343554
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Preferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 32.
ent://SD_ILS/0/SD_ILS:343547
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Preferred Shelf Number ONLINE(343547.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 31.
ent://SD_ILS/0/SD_ILS:343533
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Preferred Shelf Number ONLINE(343533.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 30.
ent://SD_ILS/0/SD_ILS:343541
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Preferred Shelf Number ONLINE(343541.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 29.
ent://SD_ILS/0/SD_ILS:343517
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Preferred Shelf Number ONLINE(343517.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 28.
ent://SD_ILS/0/SD_ILS:343525
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Preferred Shelf Number ONLINE(343525.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 27.
ent://SD_ILS/0/SD_ILS:343500
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Preferred Shelf Number ONLINE(343500.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 26.
ent://SD_ILS/0/SD_ILS:343508
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Preferred Shelf Number ONLINE(343508.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 25.
ent://SD_ILS/0/SD_ILS:343496
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Preferred Shelf Number ONLINE(343496.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides, and proteins Volume 16.
ent://SD_ILS/0/SD_ILS:343921
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Preferred Shelf Number ONLINE(343921.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 15.
ent://SD_ILS/0/SD_ILS:343920
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Preferred Shelf Number ONLINE(343920.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 14.
ent://SD_ILS/0/SD_ILS:343919
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Preferred Shelf Number ONLINE(343919.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 13.
ent://SD_ILS/0/SD_ILS:343918
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Preferred Shelf Number ONLINE(343918.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 11.
ent://SD_ILS/0/SD_ILS:343585
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Preferred Shelf Number ONLINE(343585.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 12.
ent://SD_ILS/0/SD_ILS:343917
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Preferred Shelf Number ONLINE(343917.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 10.
ent://SD_ILS/0/SD_ILS:343916
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Preferred Shelf Number ONLINE(343916.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 9.
ent://SD_ILS/0/SD_ILS:343648
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Preferred Shelf Number ONLINE(343648.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 7.
ent://SD_ILS/0/SD_ILS:343914
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Preferred Shelf Number ONLINE(343914.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 8.
ent://SD_ILS/0/SD_ILS:343915
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Preferred Shelf Number ONLINE(343915.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 6.
ent://SD_ILS/0/SD_ILS:343913
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Preferred Shelf Number ONLINE(343913.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 5.
ent://SD_ILS/0/SD_ILS:343912
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Preferred Shelf Number ONLINE(343912.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 4.
ent://SD_ILS/0/SD_ILS:343911
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Preferred Shelf Number ONLINE(343911.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 3.
ent://SD_ILS/0/SD_ILS:343910
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Preferred Shelf Number ONLINE(343910.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 2.
ent://SD_ILS/0/SD_ILS:343909
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Preferred Shelf Number ONLINE(343909.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 1.
ent://SD_ILS/0/SD_ILS:343908
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Preferred Shelf Number ONLINE(343908.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salts of Amino Acids Crystallization, Structure and Properties
ent://SD_ILS/0/SD_ILS:488620
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Author Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino Acids and the Asymmetry of Life Caught in the Act of Formation
ent://SD_ILS/0/SD_ILS:187716
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Author Meierhenrich, Uwe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-76886-9">http://dx.doi.org/10.1007/978-3-540-76886-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>