Search Results for Amino Acids -- analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bAcids$002b--$002banalysis.$0026ps$003d300?2024-09-03T09:00:22ZAlkaptonuria and Ochronosisent://SD_ILS/0/SD_ILS:5197082024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519708.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15108-3">https://doi.org/10.1007/978-3-319-15108-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520022.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitation of amino acids and amines by chromatography methods and protocolsent://SD_ILS/0/SD_ILS:2528442024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Molnár-Perl, Ibolya.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520500">http://www.sciencedirect.com/science/book/9780444520500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acid analysis protocolsent://SD_ILS/0/SD_ILS:778292024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.<br/>Preferred Shelf Number QU 60 A45 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microcharacterization of proteinsent://SD_ILS/0/SD_ILS:3007072024-09-03T09:00:22Z2024-09-03T09:00:22ZAuthor Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>