Search Results for Amino Acids -- analysis. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bAcids$002b--$002banalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300? 2024-11-07T07:57:49Z Branched Chain Amino Acids in Clinical Nutrition Volume 2 ent://SD_ILS/0/SD_ILS:520022 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Rajendram, Rajkumar. editor.&#160;Preedy, Victor R. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520022.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alkaptonuria and Ochronosis ent://SD_ILS/0/SD_ILS:519708 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Rovensk&yacute;, Jozef. editor.&#160;Urb&aacute;nek, Tibor. editor.&#160;O&#318;ga, Boldi&scaron;ov&aacute;. editor.&#160;Gallagher, James A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519708.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-15108-3">https://doi.org/10.1007/978-3-319-15108-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High performance liquid chromatography in phytochemical analysis ent://SD_ILS/0/SD_ILS:290728 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantitation of amino acids and amines by chromatography methods and protocols ent://SD_ILS/0/SD_ILS:252844 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Moln&aacute;r-Perl, Ibolya.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520500">http://www.sciencedirect.com/science/book/9780444520500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acid analysis protocols ent://SD_ILS/0/SD_ILS:77829 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Cooper, Catherine, ed.&#160;Packer, Nicolle, ed.&#160;Williams, Keith, ed.<br/>Preferred Shelf Number&#160;QU 60 A45 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microcharacterization of proteins ent://SD_ILS/0/SD_ILS:300707 2024-11-07T07:57:49Z 2024-11-07T07:57:49Z Author&#160;Kellner, R. (Roland)&#160;Lottspeich, F. (Friedrich), 1947-&#160;Meyer, H. E. (Helmut E.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>