Search Results for Amino Acids. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300$0026isd$003dtrue? 2024-11-08T15:31:14Z Proteins, peptides, and amino acids sourcebook ent://SD_ILS/0/SD_ILS:76459 2024-11-08T15:31:14Z 2024-11-08T15:31:14Z Author&#160;White, John Stephen, 1958-&#160;White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number&#160;QU 39 W585 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-11-08T15:31:14Z 2024-11-08T15:31:14Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-11-08T15:31:14Z 2024-11-08T15:31:14Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>