Search Results for Amino Acids. - Narrowed by: 2014
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300$0026isd$003dtrue?
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Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343091
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Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins. Volume 39
ent://SD_ILS/0/SD_ILS:343166
2024-12-14T05:56:59Z
2024-12-14T05:56:59Z
Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salts of Amino Acids Crystallization, Structure and Properties
ent://SD_ILS/0/SD_ILS:488620
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Author Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Celiac disease and gluten multidisciplinary challenges and opportunities
ent://SD_ILS/0/SD_ILS:355742
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Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Preferred Shelf Number ONLINE(355742.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>