Search Results for Amino Acids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bAcids.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-11-03T06:39:23Z Non-natural amino acids ent://SD_ILS/0/SD_ILS:147058 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Muir, Tom W.&#160;Abelson, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aromatic amino acids in the brain ent://SD_ILS/0/SD_ILS:299665 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;FitzSimons, David W.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470720059">http://dx.doi.org/10.1002/9780470720059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343024 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Farkas, Etelka.&#160;Ryadnov, Maxim.&#160;Brunsveld, Luc.<br/>Preferred Shelf Number&#160;ONLINE(343024.1)<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a> ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of the amino acids ent://SD_ILS/0/SD_ILS:72577 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Meister, Alton.<br/>Preferred Shelf Number&#160;QU 60 MEI<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343091 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Farkas, Etelka, editor.&#160;Ryadnov, Maxim, editor.<br/>Preferred Shelf Number&#160;ONLINE(343091.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids biochemistry and nutrition ent://SD_ILS/0/SD_ILS:286300 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Wu, Guoyao, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enantioselective synthesis of [beta]-amino acids ent://SD_ILS/0/SD_ILS:301643 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Juaristi, Eusebio.&#160;Soloshonok, V. A.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471698482">http://dx.doi.org/10.1002/0471698482</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins, peptides, and amino acids sourcebook ent://SD_ILS/0/SD_ILS:76459 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;White, John Stephen, 1958-&#160;White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number&#160;QU 39 W585 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Branched-chain amino acids. Part B ent://SD_ILS/0/SD_ILS:147012 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Harris, Robert A. (Robert Allison), 1939-&#160;Sokatch, J. R. (John Robert), 1928-2006.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822255">http://www.sciencedirect.com/science/book/9780121822255</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins and amino acids in nutrition ent://SD_ILS/0/SD_ILS:59009 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Sahyun, Melville.<br/>Preferred Shelf Number&#160;QU 50 SAH<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amino acids and peptides Volume 24. ent://SD_ILS/0/SD_ILS:343864 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343864.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552624">http://dx.doi.org/10.1039/9781847552624</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 23. ent://SD_ILS/0/SD_ILS:343928 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343928.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555427">http://dx.doi.org/10.1039/9781847555427</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 22. ent://SD_ILS/0/SD_ILS:343927 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343927.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557490">http://dx.doi.org/10.1039/9781847557490</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 21. ent://SD_ILS/0/SD_ILS:343926 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343926.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557483">http://dx.doi.org/10.1039/9781847557483</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 20. ent://SD_ILS/0/SD_ILS:343925 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343925.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557476">http://dx.doi.org/10.1039/9781847557476</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 18. ent://SD_ILS/0/SD_ILS:343923 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343923.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557452">http://dx.doi.org/10.1039/9781847557452</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 19. ent://SD_ILS/0/SD_ILS:343924 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343924.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557469">http://dx.doi.org/10.1039/9781847557469</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 17. ent://SD_ILS/0/SD_ILS:343922 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343922.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557414">http://dx.doi.org/10.1039/9781847557414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity ent://SD_ILS/0/SD_ILS:299577 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;O'Connor, Cecilia M. (Cecilia Mary), 1927-&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719114">http://dx.doi.org/10.1002/9780470719114</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins. Volume 39 ent://SD_ILS/0/SD_ILS:343166 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Ryadnov, Maxim, editor.&#160;Hudecz, Ferenc, editor.<br/>Preferred Shelf Number&#160;ONLINE(343166.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 36 ent://SD_ILS/0/SD_ILS:343998 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Davies, J.S., 1940-&#160;Elmore, Donald Trevor.&#160;Sovago, Imre.&#160;Farkas, Etelka.&#160;Penke, Botond.<br/>Preferred Shelf Number&#160;ONLINE(343998.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Excitatory amino acids clinical results with antagonists ent://SD_ILS/0/SD_ILS:253525 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Herrling, P. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125468206">http://www.sciencedirect.com/science/book/9780125468206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of the amino acids. [Volume II] ent://SD_ILS/0/SD_ILS:251481 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Meister, Alton.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Outline of the amino acids and proteins ent://SD_ILS/0/SD_ILS:1678 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Sahyun, Melville, ed.&#160;Bull, Henry B., ort. yaz.<br/>Preferred Shelf Number&#160;QU 55 SAH 1948<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amino acids, peptides and proteins Volume 35. ent://SD_ILS/0/SD_ILS:343898 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343898.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 34. ent://SD_ILS/0/SD_ILS:343428 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343428.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 32. ent://SD_ILS/0/SD_ILS:343547 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343547.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 31. ent://SD_ILS/0/SD_ILS:343533 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343533.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 30. ent://SD_ILS/0/SD_ILS:343541 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343541.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 29. ent://SD_ILS/0/SD_ILS:343517 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343517.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 28. ent://SD_ILS/0/SD_ILS:343525 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343525.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 27. ent://SD_ILS/0/SD_ILS:343500 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343500.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 26. ent://SD_ILS/0/SD_ILS:343508 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343508.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 25. ent://SD_ILS/0/SD_ILS:343496 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343496.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides, and proteins Volume 16. ent://SD_ILS/0/SD_ILS:343921 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343921.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 15. ent://SD_ILS/0/SD_ILS:343920 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343920.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 14. ent://SD_ILS/0/SD_ILS:343919 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343919.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 13. ent://SD_ILS/0/SD_ILS:343918 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343918.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 11. ent://SD_ILS/0/SD_ILS:343585 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343585.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 12. ent://SD_ILS/0/SD_ILS:343917 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343917.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 10. ent://SD_ILS/0/SD_ILS:343916 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343916.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 9. ent://SD_ILS/0/SD_ILS:343648 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343648.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 7. ent://SD_ILS/0/SD_ILS:343914 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343914.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 8. ent://SD_ILS/0/SD_ILS:343915 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343915.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 6. ent://SD_ILS/0/SD_ILS:343913 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343913.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 5. ent://SD_ILS/0/SD_ILS:343912 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343912.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 4. ent://SD_ILS/0/SD_ILS:343911 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343911.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 3. ent://SD_ILS/0/SD_ILS:343910 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343910.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 2. ent://SD_ILS/0/SD_ILS:343909 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343909.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 1. ent://SD_ILS/0/SD_ILS:343908 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Preferred Shelf Number&#160;ONLINE(343908.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes ent://SD_ILS/0/SD_ILS:305076 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series ent://SD_ILS/0/SD_ILS:458923 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Dardevet, Dominique, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Branched Chain Amino Acids in Clinical Nutrition Volume 1 ent://SD_ILS/0/SD_ILS:519395 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Rajendram, Rajkumar. editor.&#160;Preedy, Victor R. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519395.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Branched Chain Amino Acids in Clinical Nutrition Volume 2 ent://SD_ILS/0/SD_ILS:520022 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Rajendram, Rajkumar. editor.&#160;Preedy, Victor R. editor.&#160;Patel, Vinood B. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520022.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Salts of Amino Acids Crystallization, Structure and Properties ent://SD_ILS/0/SD_ILS:488620 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Fleck, Michel. author.&#160;Petrosyan, Aram M. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oxidation of amino acids, peptides, and proteins kinetics and mechanism ent://SD_ILS/0/SD_ILS:305288 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Sharma, Virender K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10626235">CLICK HERE for online access</a> <a href="http://lib.myilibrary.com?id=414778">Connect to MyiLibrary resource.</a> <a href="http://site.ebrary.com/lib/byuprovo/Doc?id=10626235">CLICK HERE for online access</a> ebrary <a href="http://site.ebrary.com/id/10626235">http://site.ebrary.com/id/10626235</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional and Physiological Functions of Amino Acids in Pigs ent://SD_ILS/0/SD_ILS:335313 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Blachier, Francois. editor.&#160;Wu, Guoyao. editor.&#160;Yin, Yulong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335313.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1328-8">http://dx.doi.org/10.1007/978-3-7091-1328-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry ent://SD_ILS/0/SD_ILS:306028 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a> Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis ent://SD_ILS/0/SD_ILS:306029 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glutathione and sulfur amino acids in human health and disease ent://SD_ILS/0/SD_ILS:132619 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Masella, Roberta.&#160;Mazza, Giuseppe.<br/>Preferred Shelf Number&#160;QU 68 G5666 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glutathione and sulfur amino acids in human health and disease ent://SD_ILS/0/SD_ILS:297741 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Masella, Roberta.&#160;Mazza, Giuseppe.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470475973">http://dx.doi.org/10.1002/9780470475973</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino Acids and the Asymmetry of Life Caught in the Act of Formation ent://SD_ILS/0/SD_ILS:187716 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Meierhenrich, Uwe. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-76886-9">http://dx.doi.org/10.1007/978-3-540-76886-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and proteins for the athlete the anabolic edge ent://SD_ILS/0/SD_ILS:275388 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Di Pasquale, Mauro G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Neurochemistry and Molecular Neurobiology Amino Acids and Peptides in the Nervous System ent://SD_ILS/0/SD_ILS:165716 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Lajtha, Abel. editor.&#160;Oja, Simo S. editor.&#160;Schousboe, Arne. editor.&#160;Saransaari, Pirjo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-30373-4">http://dx.doi.org/10.1007/978-0-387-30373-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantitation of amino acids and amines by chromatography methods and protocols ent://SD_ILS/0/SD_ILS:252844 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Moln&aacute;r-Perl, Ibolya.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520500">http://www.sciencedirect.com/science/book/9780444520500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic and therapeutic aspects of amino acids in clinical nutrition ent://SD_ILS/0/SD_ILS:284517 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Cynober, Luc A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203010266">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins, Peptides and Amino Acids in Enteral Nutrition ent://SD_ILS/0/SD_ILS:220534 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;F&uuml;rst,P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223799</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sentetik peptid k&uuml;t&uuml;phaneleri i&ccedil;in &ccedil;&ouml;z&uuml;n&uuml;r destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlar&#305;n&#305;n &uuml;retimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries ent://SD_ILS/0/SD_ILS:44293 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Bulmu&#351;, Esma Volga.<br/>Preferred Shelf Number&#160;TEZ 4697 .B85 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bioavailability of nutrients for animals amino acids, minerals, and vitamins ent://SD_ILS/0/SD_ILS:250018 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Ammerman, Clarence B.&#160;Baker, David H. (David Hiram), 1939-&#160;Lewis, Austin J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties ent://SD_ILS/0/SD_ILS:250520 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Rosenthal, Gerald A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125977807">http://www.sciencedirect.com/science/book/9780125977807</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of amino acids, peptides, and proteins : a programed text ent://SD_ILS/0/SD_ILS:70019 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Myers, Terrell Clay, 1920-&#160;Allender, Jerome S., ort. yaz.<br/>Preferred Shelf Number&#160;QD 431 M9 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Proteins, amino acids and peptides as ions and dipolar ions ent://SD_ILS/0/SD_ILS:71897 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Cohn, Edwin J.&#160;Edsall, John T., ort. yaz.<br/>Preferred Shelf Number&#160;QU 50 COH<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes ent://SD_ILS/0/SD_ILS:506245 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Ebrahimi-Fakhari, Darius, editor.&#160;Pearl, Phillip L., editor.<br/>Preferred Shelf Number&#160;RC376.5 .M68 2020<br/>Electronic Access&#160;<a href="https://doi.org/10.1017/9781108556767">https://doi.org/10.1017/9781108556767</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolism ent://SD_ILS/0/SD_ILS:489729 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Jones, Patricia M., 1954- author.&#160;Patel, Khushbu, author.&#160;Rakheja, Dinesh, 1969- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in cyanobacterial biology ent://SD_ILS/0/SD_ILS:522398 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Singh, Prashant Kumar.<br/>Preferred Shelf Number&#160;XX(522398.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193112">https://www.sciencedirect.com/science/book/9780128193112</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Harper's illustrated biochemistry ent://SD_ILS/0/SD_ILS:364433 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Rodwell, Victor W., author.&#160;Bender, David A., author.&#160;Botham, Kathleen M., author.&#160;Kennelly, Peter J., author.&#160;Weil, P. Anthony, author<br/>Preferred Shelf Number&#160;QP514 R4 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University ent://SD_ILS/0/SD_ILS:519574 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Bernstein, Laurie E. editor.&#160;Rohr, Fran. editor.&#160;Helm, Joanna R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519574.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alkaptonuria and Ochronosis ent://SD_ILS/0/SD_ILS:519708 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Rovensk&yacute;, Jozef. editor.&#160;Urb&aacute;nek, Tibor. editor.&#160;O&#318;ga, Boldi&scaron;ov&aacute;. editor.&#160;Gallagher, James A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519708.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-15108-3">https://doi.org/10.1007/978-3-319-15108-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Celiac disease and gluten multidisciplinary challenges and opportunities ent://SD_ILS/0/SD_ILS:355742 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Koehler, Peter.&#160;Wieser, Herbert.&#160;Konitzer, Katharina.<br/>Preferred Shelf Number&#160;ONLINE(355742.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acid metabolism ent://SD_ILS/0/SD_ILS:299490 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Bender, David A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118357514">http://dx.doi.org/10.1002/9781118357514</a> ebrary <a href="http://site.ebrary.com/id/10579498">http://site.ebrary.com/id/10579498</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chirality in biological nanospaces reactions in active sites ent://SD_ILS/0/SD_ILS:287092 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Nandi, Nilashis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439840030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acid chelation in human and animal nutrition ent://SD_ILS/0/SD_ILS:288108 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Ashmead, H. DeWayne.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical modification of biological polymers ent://SD_ILS/0/SD_ILS:288980 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Lundblad, Roger L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439849002">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical guide and spectral atlas for interpretive near-infrared spectroscopy ent://SD_ILS/0/SD_ILS:291610 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Workman, Jerry.&#160;Weyer, Lois.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to natural products chemistry ent://SD_ILS/0/SD_ILS:286192 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Xu, Rensheng.&#160;Ye, Yang, 1965-&#160;Zhao, Weimin, 1966-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439860779">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology in tissue engineering and regenerative medicine ent://SD_ILS/0/SD_ILS:287957 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Popat, Ketul.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439801420">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in biochemistry ent://SD_ILS/0/SD_ILS:288139 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Hunter, William, 1971-&#160;Trimm, Harold H. (Harold Henry), 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466562639">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High performance liquid chromatography in phytochemical analysis ent://SD_ILS/0/SD_ILS:290728 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Who cloned my cat? fun adventures in biotechnology ent://SD_ILS/0/SD_ILS:290896 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Reinhard, Renneberg.&#160;Bofinger, Manfred.&#160;Chow, Ming Fai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814267663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micronutrients and brain health ent://SD_ILS/0/SD_ILS:286247 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of biochemistry and molecular biology ent://SD_ILS/0/SD_ILS:289097 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Lundblad, Roger L.&#160;Macdonald, Fiona.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466515154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food biochemistry ent://SD_ILS/0/SD_ILS:291189 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Yildiz, Fatih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein engineering and design ent://SD_ILS/0/SD_ILS:285129 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Park, Sheldon J.&#160;Cochran, Jennifer R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420076592">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino group chemistry from synthesis to the life sciences ent://SD_ILS/0/SD_ILS:303599 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Ricci, Alfredo, 1939-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527621262">http://dx.doi.org/10.1002/9783527621262</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-throughput lead optimization in drug discovery ent://SD_ILS/0/SD_ILS:286619 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Kshirsagar, Tushar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006964">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical guide to interpretive near-infrared spectroscopy ent://SD_ILS/0/SD_ILS:284833 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Workman, Jerry.&#160;Weyer, Lois.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite d&uuml;zeyine etkisi &uuml;zerine bir &ccedil;al&#305;&#351;ma ent://SD_ILS/0/SD_ILS:113671 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Fisuno&#287;lu, Mehmet<br/>Preferred Shelf Number&#160;TEZ QU 145 F543 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biochemistry ent://SD_ILS/0/SD_ILS:114152 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Berg, Jeremy Mark.&#160;Tymoczko, John L., 1948-&#160;Stryer, Lubert.&#160;Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number&#160;QP514.2 S66 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Excitatory amino acid transmission in health and disease ent://SD_ILS/0/SD_ILS:232336 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Bal&aacute;zs, R.&#160;Bridges, Richard J.&#160;Cotman, Carl W.&#160;Cotman, Cheryl A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Engineering the genetic code expanding the amino acid repertoire for the design of novel proteins ent://SD_ILS/0/SD_ILS:302198 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Budisa, Nedijko, Dr.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527607188">http://dx.doi.org/10.1002/3527607188</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of corynebacterium glutamicum ent://SD_ILS/0/SD_ILS:285946 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Eggeling, L.&#160;Bott, Michael, 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Capillary electrophoresis of proteins and peptides ent://SD_ILS/0/SD_ILS:112656 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Strege, Mark A.&#160;Lagu, Avinash L.<br/>Preferred Shelf Number&#160;QU 25 C2418 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acid analysis protocols ent://SD_ILS/0/SD_ILS:77829 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Cooper, Catherine, ed.&#160;Packer, Nicolle, ed.&#160;Williams, Keith, ed.<br/>Preferred Shelf Number&#160;QU 60 A45 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microcharacterization of proteins ent://SD_ILS/0/SD_ILS:300707 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Kellner, R. (Roland)&#160;Lottspeich, F. (Friedrich), 1947-&#160;Meyer, H. E. (Helmut E.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part A ent://SD_ILS/0/SD_ILS:294776 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Purich, Daniel L.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123188">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Techniques of thin-layer chromatography in amino acid and peptide chemistry ent://SD_ILS/0/SD_ILS:82657 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Pataki, Gy&ouml;rgy.<br/>Preferred Shelf Number&#160;QD 271 P313 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The chemistry of the amino group ent://SD_ILS/0/SD_ILS:299809 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Patai, Saul.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470771082">http://dx.doi.org/10.1002/9780470771082</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein and amino acid nutrition ent://SD_ILS/0/SD_ILS:250333 2024-11-03T06:39:23Z 2024-11-03T06:39:23Z Author&#160;Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>