Search Results for Amino acids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bacids.$0026ps$003d300?2024-10-30T00:34:56ZNon-natural amino acidsent://SD_ILS/0/SD_ILS:1470582024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Muir, Tom W. Abelson, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aromatic amino acids in the brainent://SD_ILS/0/SD_ILS:2996652024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720059">http://dx.doi.org/10.1002/9780470720059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430242024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of the amino acidsent://SD_ILS/0/SD_ILS:725772024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Meister, Alton.<br/>Preferred Shelf Number QU 60 MEI<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430912024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enantioselective synthesis of [beta]-amino acidsent://SD_ILS/0/SD_ILS:3016432024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Juaristi, Eusebio. Soloshonok, V. A. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471698482">http://dx.doi.org/10.1002/0471698482</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins, peptides, and amino acids sourcebookent://SD_ILS/0/SD_ILS:764592024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number QU 39 W585 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Branched-chain amino acids. Part Bent://SD_ILS/0/SD_ILS:1470122024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Harris, Robert A. (Robert Allison), 1939- Sokatch, J. R. (John Robert), 1928-2006.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822255">http://www.sciencedirect.com/science/book/9780121822255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins and amino acids in nutritionent://SD_ILS/0/SD_ILS:590092024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Sahyun, Melville.<br/>Preferred Shelf Number QU 50 SAH<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Amino acids and peptides Volume 24.ent://SD_ILS/0/SD_ILS:3438642024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343864.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552624">http://dx.doi.org/10.1039/9781847552624</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and peptides Volume 23.ent://SD_ILS/0/SD_ILS:3439282024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343928.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555427">http://dx.doi.org/10.1039/9781847555427</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and peptides Volume 22.ent://SD_ILS/0/SD_ILS:3439272024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343927.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557490">http://dx.doi.org/10.1039/9781847557490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and peptides Volume 21.ent://SD_ILS/0/SD_ILS:3439262024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343926.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557483">http://dx.doi.org/10.1039/9781847557483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and peptides Volume 20.ent://SD_ILS/0/SD_ILS:3439252024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343925.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557476">http://dx.doi.org/10.1039/9781847557476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and peptides Volume 18.ent://SD_ILS/0/SD_ILS:3439232024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343923.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557452">http://dx.doi.org/10.1039/9781847557452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and peptides Volume 19.ent://SD_ILS/0/SD_ILS:3439242024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343924.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557469">http://dx.doi.org/10.1039/9781847557469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and peptides Volume 17.ent://SD_ILS/0/SD_ILS:3439222024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343922.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557414">http://dx.doi.org/10.1039/9781847557414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activityent://SD_ILS/0/SD_ILS:2995772024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Cecilia M. (Cecilia Mary), 1927- Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719114">http://dx.doi.org/10.1002/9780470719114</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins. Volume 39ent://SD_ILS/0/SD_ILS:3431662024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 36ent://SD_ILS/0/SD_ILS:3439982024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Excitatory amino acids clinical results with antagonistsent://SD_ILS/0/SD_ILS:2535252024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Herrling, P. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125468206">http://www.sciencedirect.com/science/book/9780125468206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of the amino acids. [Volume II]ent://SD_ILS/0/SD_ILS:2514812024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Outline of the amino acids and proteinsent://SD_ILS/0/SD_ILS:16782024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Sahyun, Melville, ed. Bull, Henry B., ort. yaz.<br/>Preferred Shelf Number QU 55 SAH 1948<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Amino acids, peptides and proteins Volume 35.ent://SD_ILS/0/SD_ILS:3438982024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343898.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 34.ent://SD_ILS/0/SD_ILS:3434282024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343428.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 33.ent://SD_ILS/0/SD_ILS:3435542024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 32.ent://SD_ILS/0/SD_ILS:3435472024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343547.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 31.ent://SD_ILS/0/SD_ILS:3435332024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343533.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 30.ent://SD_ILS/0/SD_ILS:3435412024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343541.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 29.ent://SD_ILS/0/SD_ILS:3435172024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343517.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 28.ent://SD_ILS/0/SD_ILS:3435252024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343525.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 27.ent://SD_ILS/0/SD_ILS:3435002024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343500.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 26.ent://SD_ILS/0/SD_ILS:3435082024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343508.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 25.ent://SD_ILS/0/SD_ILS:3434962024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343496.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides, and proteins Volume 16.ent://SD_ILS/0/SD_ILS:3439212024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343921.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 15.ent://SD_ILS/0/SD_ILS:3439202024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343920.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 14.ent://SD_ILS/0/SD_ILS:3439192024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343919.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 13.ent://SD_ILS/0/SD_ILS:3439182024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343918.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 12.ent://SD_ILS/0/SD_ILS:3439172024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343917.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 11.ent://SD_ILS/0/SD_ILS:3435852024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343585.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 10.ent://SD_ILS/0/SD_ILS:3439162024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343916.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 9.ent://SD_ILS/0/SD_ILS:3436482024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343648.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 7.ent://SD_ILS/0/SD_ILS:3439142024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343914.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 8.ent://SD_ILS/0/SD_ILS:3439152024-10-30T00:34:56Z2024-10-30T00:34:56ZPreferred Shelf Number ONLINE(343915.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format: Electronic Resources<br/>Availability Online 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Biochemistry.<br/>Preferred Shelf Number QP514.2 S66 2007<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:1136712024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Fisunoğlu, Mehmet<br/>Preferred Shelf Number TEZ QU 145 F543 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Excitatory amino acid transmission in health and diseaseent://SD_ILS/0/SD_ILS:2323362024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Balázs, R. Bridges, Richard J. Cotman, Carl W. Cotman, Cheryl A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering the genetic code expanding the amino acid repertoire for the design of novel proteinsent://SD_ILS/0/SD_ILS:3021982024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Budisa, Nedijko, Dr. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607188">http://dx.doi.org/10.1002/3527607188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Shils, Maurice E. 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Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acid analysis protocolsent://SD_ILS/0/SD_ILS:778292024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.<br/>Preferred Shelf Number QU 60 A45 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microcharacterization of proteinsent://SD_ILS/0/SD_ILS:3007072024-10-30T00:34:56Z2024-10-30T00:34:56ZAuthor Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. 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