Search Results for Amino acids. - Narrowed by: Electronic books. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bacids.$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-02T18:39:00Z Oxidation of amino acids, peptides, and proteins kinetics and mechanism ent://SD_ILS/0/SD_ILS:305288 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Sharma, Virender K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10626235">CLICK HERE for online access</a> <a href="http://lib.myilibrary.com?id=414778">Connect to MyiLibrary resource.</a> <a href="http://site.ebrary.com/lib/byuprovo/Doc?id=10626235">CLICK HERE for online access</a> ebrary <a href="http://site.ebrary.com/id/10626235">http://site.ebrary.com/id/10626235</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptide science : chemical ligation, lead generation, and therapeutic advances ent://SD_ILS/0/SD_ILS:600052 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Liu, Fa, editor.<br/>Preferred Shelf Number&#160;QP552 .P4<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119824701">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119824701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial nutraceuticals : products and processes ent://SD_ILS/0/SD_ILS:600069 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Singh, Sudhir Pratap, editor.&#160;Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number&#160;QP144 .F85 M53 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Donor-acceptor cyclopropanes in organic synthesis ent://SD_ILS/0/SD_ILS:598983 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Banerjee, Prabal, editor.&#160;Biju, Akkattu T. editor.<br/>Preferred Shelf Number&#160;QD305 .H9<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current challenges for the aquatic products processing industry ent://SD_ILS/0/SD_ILS:598849 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Verrez-Bagnis, V&eacute;ronique, editor<br/>Preferred Shelf Number&#160;SH335<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Honey : composition and health benefits ent://SD_ILS/0/SD_ILS:598284 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Khalil, Md. Ibrahim, editor.&#160;Gan, Siew Hua, editor.&#160;Goh, Bey Hing, editor.<br/>Preferred Shelf Number&#160;RM666 .H55 H63 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chiral building blocks in asymmetric synthesis : synthesis and application ent://SD_ILS/0/SD_ILS:597794 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Wojaczy&#324;ska, El&#380;bieta, editor.&#160;Wojaczy&#324;ski, Jacek, editor.<br/>Preferred Shelf Number&#160;QD481<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834204">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834204</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioprocessing for biomolecules production ent://SD_ILS/0/SD_ILS:595335 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Molina, Gustavo, 1983- editor.&#160;Gupta, Vijai Kumar, editor.&#160;Singh, Brahma N., 1981- editor.&#160;Gathergood, Nick, 1972- editor.<br/>Preferred Shelf Number&#160;TP247 .B565 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemical biology of plant biostimulants ent://SD_ILS/0/SD_ILS:595624 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Geelen, Danny, editor.&#160;Xu, Lin, 1986- editor.<br/>Preferred Shelf Number&#160;QK731 .C5155 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whey protein production, chemistry, functionality, and applications ent://SD_ILS/0/SD_ILS:594899 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;SF275 .W5 G86 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food frying : chemistry, biochemistry, and safety ent://SD_ILS/0/SD_ILS:594786 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Zeb, Alam, 1979- author.<br/>Preferred Shelf Number&#160;TX689 .Z43 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion-based systems for delivery of food active compounds : formation, application, health and safety ent://SD_ILS/0/SD_ILS:594458 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Roohinejad, Shahin, editor.&#160;Greiner, Ralf, editor.&#160;Oey, Inwati, editor.&#160;Wen, Jingyuan, editor.<br/>Preferred Shelf Number&#160;TP156 .E6<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products targeting clinically relevant enzymes ent://SD_ILS/0/SD_ILS:593920 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Andrade, Paula B., editor.&#160;Valent&atilde;o, Patr&iacute;cia, editor.&#160;Pereira, David M., editor.<br/>Preferred Shelf Number&#160;QP601<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical ligation : tools for biomolecule synthesis and modification ent://SD_ILS/0/SD_ILS:593158 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;D'Andrea, Luca D., editor.&#160;Romanelli, Alessandra, editor.<br/>Preferred Shelf Number&#160;QP551<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acid metabolism ent://SD_ILS/0/SD_ILS:299490 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Bender, David A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118357514">http://dx.doi.org/10.1002/9781118357514</a> ebrary <a href="http://site.ebrary.com/id/10579498">http://site.ebrary.com/id/10579498</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Biochemistry and Molecular Biology. ent://SD_ILS/0/SD_ILS:539170 2026-06-02T18:39:00Z 2026-06-02T18:39:00Z Author&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QH345 .H347 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>