Search Results for Amino acids. - Narrowed by: Electronic books.
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Oxidation of amino acids, peptides, and proteins kinetics and mechanism
ent://SD_ILS/0/SD_ILS:305288
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Author Sharma, Virender K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10626235">CLICK HERE for online access</a>
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Peptide science : chemical ligation, lead generation, and therapeutic advances
ent://SD_ILS/0/SD_ILS:600052
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Author Liu, Fa, editor.<br/>Preferred Shelf Number QP552 .P4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119824701">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119824701</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial nutraceuticals : products and processes
ent://SD_ILS/0/SD_ILS:600069
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Author Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number QP144 .F85 M53 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Donor-acceptor cyclopropanes in organic synthesis
ent://SD_ILS/0/SD_ILS:598983
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Author Banerjee, Prabal, editor. Biju, Akkattu T. editor.<br/>Preferred Shelf Number QD305 .H9<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
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Author Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Honey : composition and health benefits
ent://SD_ILS/0/SD_ILS:598284
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Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.<br/>Preferred Shelf Number RM666 .H55 H63 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chiral building blocks in asymmetric synthesis : synthesis and application
ent://SD_ILS/0/SD_ILS:597794
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Author Wojaczyńska, Elżbieta, editor. Wojaczyński, Jacek, editor.<br/>Preferred Shelf Number QD481<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834204">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834204</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
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Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Preferred Shelf Number TP247 .B565 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemical biology of plant biostimulants
ent://SD_ILS/0/SD_ILS:595624
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Author Geelen, Danny, editor. Xu, Lin, 1986- editor.<br/>Preferred Shelf Number QK731 .C5155 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
ent://SD_ILS/0/SD_ILS:594458
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Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Preferred Shelf Number TP156 .E6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural products targeting clinically relevant enzymes
ent://SD_ILS/0/SD_ILS:593920
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Author Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.<br/>Preferred Shelf Number QP601<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical ligation : tools for biomolecule synthesis and modification
ent://SD_ILS/0/SD_ILS:593158
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Author D'Andrea, Luca D., editor. Romanelli, Alessandra, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acid metabolism
ent://SD_ILS/0/SD_ILS:299490
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Author Bender, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118357514">http://dx.doi.org/10.1002/9781118357514</a>
ebrary <a href="http://site.ebrary.com/id/10579498">http://site.ebrary.com/id/10579498</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Biochemistry and Molecular Biology.
ent://SD_ILS/0/SD_ILS:539170
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Author Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>