Search Results for Amino compounds.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmino$002bcompounds.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-16T03:14:25ZThe chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 1ent://SD_ILS/0/SD_ILS:2998422024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Patai, Saul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470771662">http://dx.doi.org/10.1002/9780470771662</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 2ent://SD_ILS/0/SD_ILS:2998432024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Patai, Saul. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470771679">http://dx.doi.org/10.1002/9780470771679</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in cyanobacterial biologyent://SD_ILS/0/SD_ILS:5223982024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Singh, Prashant Kumar.<br/>Preferred Shelf Number XX(522398.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193112">https://www.sciencedirect.com/science/book/9780128193112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to natural products chemistryent://SD_ILS/0/SD_ILS:2861922024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439860779">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide and spectral atlas for interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2916102024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide to interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2848332024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-10-16T03:14:25Z2024-10-16T03:14:25ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>