Search Results for Anal, Anil.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnal$00252C$002bAnil.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T10:46:44Z
VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.
ent://SD_ILS/0/SD_ILS:572182
2026-06-01T10:46:44Z
2026-06-01T10:46:44Z
Author Anal, Anil. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003125679">https://www.taylorfrancis.com/books/9781003125679</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pandemics and innovative food systems
ent://SD_ILS/0/SD_ILS:560638
2026-06-01T10:46:44Z
2026-06-01T10:46:44Z
Author Anal, Anil, editor.<br/>Preferred Shelf Number TX357<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003191223">https://www.taylorfrancis.com/books/9781003191223</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-06-01T10:46:44Z
2026-06-01T10:46:44Z
Author Anal, Anil, editor.<br/>Preferred Shelf Number HD9495 .A2 A53 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
ent://SD_ILS/0/SD_ILS:597212
2026-06-01T10:46:44Z
2026-06-01T10:46:44Z
Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.<br/>Preferred Shelf Number RM666 .P835 P76 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water-energy-food Nexus : principles and practices
ent://SD_ILS/0/SD_ILS:593816
2026-06-01T10:46:44Z
2026-06-01T10:46:44Z
Author Abdul Salam, P. Shrestha, Sangam. Pandey, Vishnu Prasad. Anal, Anil.<br/>Preferred Shelf Number HC79 .E5<br/>Electronic Access <a href="https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175">https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods and dietary supplements : processing effects and health benefits
ent://SD_ILS/0/SD_ILS:341489
2026-06-01T10:46:44Z
2026-06-01T10:46:44Z
Author Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.<br/>Preferred Shelf Number ONLINE(341489.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118227800">http://dx.doi.org/10.1002/9781118227800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>