Search Results for Analyse sensorielle.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnalyse$002bsensorielle.$0026ic$003dtrue$0026ps$003d300?
2026-05-13T14:42:42Z
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-05-13T14:42:42Z
2026-05-13T14:42:42Z
Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Descriptive analysis in sensory evaluation
ent://SD_ILS/0/SD_ILS:593952
2026-05-13T14:42:42Z
2026-05-13T14:42:42Z
Author Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Preferred Shelf Number TA418.5 .D47 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Consumer and sensory evaluation techniques : how to sense successful products
ent://SD_ILS/0/SD_ILS:594079
2026-05-13T14:42:42Z
2026-05-13T14:42:42Z
Author Saint-Denis, Cecilia Y., 1972- author.<br/>Preferred Shelf Number TA418.5 .S35 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Time-dependent measures of perception in sensory evaluation
ent://SD_ILS/0/SD_ILS:593445
2026-05-13T14:42:42Z
2026-05-13T14:42:42Z
Author Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Preferred Shelf Number QP435 .K442 2016 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>