Search Results for Analysis. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnalysis.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
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Food Analysis
ent://SD_ILS/0/SD_ILS:172259
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Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
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Author Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques in Forage Quality Analysis
ent://SD_ILS/0/SD_ILS:527105
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Author Katoch, Rajan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6020-8">https://doi.org/10.1007/978-981-19-6020-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
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Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
ent://SD_ILS/0/SD_ILS:602232
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Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46716-5">https://doi.org/10.1007/978-3-031-46716-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control
ent://SD_ILS/0/SD_ILS:529062
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Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7096-4">https://doi.org/10.1007/978-981-99-7096-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Biological Systems as Revealed by Thermal Methods
ent://SD_ILS/0/SD_ILS:168675
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Author Lörinczy, Dénes. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-2219-0">http://dx.doi.org/10.1007/1-4020-2219-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactose Hydrolysis in Dairy Products
ent://SD_ILS/0/SD_ILS:607755
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Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78207-7">https://doi.org/10.1007/978-3-031-78207-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Worldwide Perspectives on Geographical Indications Crossed views between researchers, policy makers and practitioners
ent://SD_ILS/0/SD_ILS:608094
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Author Vandecandelaere, Emilie. editor. Marie-Vivien, Delphine. editor. Thévenod-Mottet, Erik. editor. Bouhaddane, Maria. editor. Pieprzownik, Valérie. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71641-6">https://doi.org/10.1007/978-3-031-71641-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rye: Processing, Nutritional Profile and Commercial Uses
ent://SD_ILS/0/SD_ILS:608461
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Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-86613-5">https://doi.org/10.1007/978-3-031-86613-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Pasta Technology
ent://SD_ILS/0/SD_ILS:608530
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Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84497-3">https://doi.org/10.1007/978-3-031-84497-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
ent://SD_ILS/0/SD_ILS:609508
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Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-90948-1">https://doi.org/10.1007/978-3-031-90948-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Producing Healthy Food with Healthy Soils Hazardous Waste Management
ent://SD_ILS/0/SD_ILS:609856
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Author Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82536-1">https://doi.org/10.1007/978-3-031-82536-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
ent://SD_ILS/0/SD_ILS:610016
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Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-97477-9">https://doi.org/10.1007/978-3-031-97477-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Progress in Food Applications
ent://SD_ILS/0/SD_ILS:610032
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Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98732-8">https://doi.org/10.1007/978-3-031-98732-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pure Honey: Assurance & Authentication
ent://SD_ILS/0/SD_ILS:610036
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Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Authentication of Halal Products using FTIR Spectroscopy
ent://SD_ILS/0/SD_ILS:610238
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Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92773-7">https://doi.org/10.1007/978-3-031-92773-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pumpkin Seed: Newer Perspectives
ent://SD_ILS/0/SD_ILS:607384
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Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-83803-3">https://doi.org/10.1007/978-3-031-83803-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
ent://SD_ILS/0/SD_ILS:607403
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Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9723-3">https://doi.org/10.1007/978-981-97-9723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sea Buckthorn A Functional Food Resource
ent://SD_ILS/0/SD_ILS:607297
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Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9865-0">https://doi.org/10.1007/978-981-97-9865-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
ent://SD_ILS/0/SD_ILS:610484
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Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
ent://SD_ILS/0/SD_ILS:606942
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Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Technologies for Physical Properties Measurement of Food and its Processing
ent://SD_ILS/0/SD_ILS:607230
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Author Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-2347-1">https://doi.org/10.1007/978-981-96-2347-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
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Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food Packaging Systems, Actors and Innovation
ent://SD_ILS/0/SD_ILS:608633
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Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87492-5">https://doi.org/10.1007/978-3-031-87492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of Citrus Food Waste
ent://SD_ILS/0/SD_ILS:609047
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Author Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-77999-2">https://doi.org/10.1007/978-3-031-77999-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
ent://SD_ILS/0/SD_ILS:609313
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Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:609564
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Author Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-98649-9">https://doi.org/10.1007/978-3-031-98649-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beta-Glucan: Sources, Properties and Applications
ent://SD_ILS/0/SD_ILS:609577
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Author Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95788-8">https://doi.org/10.1007/978-3-031-95788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dynamics of Linseed and its Valorization
ent://SD_ILS/0/SD_ILS:609719
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Author Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8927-9">https://doi.org/10.1007/978-981-96-8927-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
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Author Li, Dan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
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Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
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Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
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Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
ent://SD_ILS/0/SD_ILS:610166
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Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
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Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in Food Packaging
ent://SD_ILS/0/SD_ILS:607661
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Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82399-2">https://doi.org/10.1007/978-3-031-82399-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
ent://SD_ILS/0/SD_ILS:608647
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Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-90087-7">https://doi.org/10.1007/978-3-031-90087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Fluorescence Spectroscopy in Food Quality and Control
ent://SD_ILS/0/SD_ILS:609151
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Author Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
ent://SD_ILS/0/SD_ILS:610470
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Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-03329-1">https://doi.org/10.1007/978-3-032-03329-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Texturology: Measurement and Perception of Food Textural Properties
ent://SD_ILS/0/SD_ILS:602177
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Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41900-3">https://doi.org/10.1007/978-3-031-41900-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:602231
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46704-2">https://doi.org/10.1007/978-3-031-46704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
ent://SD_ILS/0/SD_ILS:602744
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51417-3">https://doi.org/10.1007/978-3-031-51417-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Industrial Biochemistry
ent://SD_ILS/0/SD_ILS:603489
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50989-6">https://doi.org/10.1007/978-3-031-50989-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cultivated Meat Technologies, Commercialization and Challenges
ent://SD_ILS/0/SD_ILS:603850
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch Nanomaterials and Food Applications
ent://SD_ILS/0/SD_ILS:604139
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-60086-9">https://doi.org/10.1007/978-3-031-60086-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
ent://SD_ILS/0/SD_ILS:604166
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-59365-9">https://doi.org/10.1007/978-3-031-59365-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
ent://SD_ILS/0/SD_ILS:604330
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8303-2">https://doi.org/10.1007/978-981-99-8303-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aroma and Flavor in Product Development: Characterization, Perception, and Application
ent://SD_ILS/0/SD_ILS:604929
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62612-8">https://doi.org/10.1007/978-3-031-62612-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science
ent://SD_ILS/0/SD_ILS:605105
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 Crossa, Jose. author. (orcid)0000-0001-9429-5855 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65575-3">https://doi.org/10.1007/978-3-031-65575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Umami Taste for Health
ent://SD_ILS/0/SD_ILS:601740
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32692-9">https://doi.org/10.1007/978-3-031-32692-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Oleogel Development, Characterization, and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:602539
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46831-5">https://doi.org/10.1007/978-3-031-46831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic-Based Nanomaterials in Food Packaging
ent://SD_ILS/0/SD_ILS:603922
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63829-9">https://doi.org/10.1007/978-3-031-63829-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
ent://SD_ILS/0/SD_ILS:605769
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Sundrum, Albert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-69040-6">https://doi.org/10.1007/978-3-662-69040-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruit Fortification of Craft Beer
ent://SD_ILS/0/SD_ILS:604036
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-60175-0">https://doi.org/10.1007/978-3-031-60175-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Honey in Food Science and Physiology
ent://SD_ILS/0/SD_ILS:604361
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3565-5">https://doi.org/10.1007/978-981-97-3565-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-invasive and Non-destructive Methods for Food Integrity
ent://SD_ILS/0/SD_ILS:606560
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Trends and Advances
ent://SD_ILS/0/SD_ILS:606658
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75322-0">https://doi.org/10.1007/978-3-031-75322-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of Bio-Additives for the Food Industry
ent://SD_ILS/0/SD_ILS:606134
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71131-2">https://doi.org/10.1007/978-3-031-71131-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Outlook to Improve the Nutritive Quality of Bakery Products
ent://SD_ILS/0/SD_ILS:606859
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-8561-2">https://doi.org/10.1007/978-981-97-8561-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
ent://SD_ILS/0/SD_ILS:606241
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75319-0">https://doi.org/10.1007/978-3-031-75319-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materials science and engineering in food product development
ent://SD_ILS/0/SD_ILS:598196
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Lai, Wing-Fu, editor.<br/>Preferred Shelf Number TP370 .M365 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
ent://SD_ILS/0/SD_ILS:527213
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5735-2">https://doi.org/10.1007/978-981-19-5735-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cinnamon: A Medicinal Plant and A Functional Food Systems
ent://SD_ILS/0/SD_ILS:527457
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Innovation
ent://SD_ILS/0/SD_ILS:527604
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Serventi, Luca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
ent://SD_ILS/0/SD_ILS:527639
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22959-6">https://doi.org/10.1007/978-3-031-22959-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:527964
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guidelines for Laboratory Quality Managers
ent://SD_ILS/0/SD_ILS:528779
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Mannino, Saverio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11724-4">https://doi.org/10.1007/978-3-031-11724-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pollen Chemistry & Biotechnology
ent://SD_ILS/0/SD_ILS:529064
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical applications of physical chemistry in food science and technology
ent://SD_ILS/0/SD_ILS:580732
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003020004">https://www.taylorfrancis.com/books/9781003020004</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Preferred Shelf Number QR121 .P76 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Privalle, Laura S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence
ent://SD_ILS/0/SD_ILS:618316
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-46897-6">https://doi.org/10.1007/978-3-319-46897-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Wild Plants: An alternative approach to food security
ent://SD_ILS/0/SD_ILS:617083
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-63037-3">https://doi.org/10.1007/978-3-319-63037-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
ent://SD_ILS/0/SD_ILS:613194
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Nadaf, Altafhusain. author. Mathure, Sarika. author. Jawali, Narendra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2665-9">https://doi.org/10.1007/978-81-322-2665-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms
ent://SD_ILS/0/SD_ILS:611876
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43275-5">https://doi.org/10.1007/978-3-319-43275-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Procedures to Investigate Waterborne Illness
ent://SD_ILS/0/SD_ILS:615859
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-26027-3">https://doi.org/10.1007/978-3-319-26027-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrochemical Sensing: Carcinogens in Beverages
ent://SD_ILS/0/SD_ILS:610971
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32655-9">https://doi.org/10.1007/978-3-319-32655-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungicide Resistance in Plant Pathogens Principles and a Guide to Practical Management
ent://SD_ILS/0/SD_ILS:529465
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Ishii, Hideo. editor. Hollomon, Derek William. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55642-8">https://doi.org/10.1007/978-4-431-55642-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abiotic Stress Biology in Horticultural Plants
ent://SD_ILS/0/SD_ILS:529753
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55251-2">https://doi.org/10.1007/978-4-431-55251-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gas Sensing Fundamentals
ent://SD_ILS/0/SD_ILS:530872
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Importance of Packaging Design for the Chemistry of Food Products
ent://SD_ILS/0/SD_ILS:530902
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08452-7">https://doi.org/10.1007/978-3-319-08452-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ion-Selective Electrodes
ent://SD_ILS/0/SD_ILS:334317
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Mikhelson, Konstantin N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334317.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36886-8">http://dx.doi.org/10.1007/978-3-642-36886-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Implications of the Fukushima Nuclear Accident
ent://SD_ILS/0/SD_ILS:335421
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335421.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extensions of Moser–Bangert Theory Locally Minimal Solutions
ent://SD_ILS/0/SD_ILS:168350
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-8176-8117-3">http://dx.doi.org/10.1007/978-0-8176-8117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allgemeine Chemie Chemie-Basiswissen I
ent://SD_ILS/0/SD_ILS:193627
2026-05-12T00:50:01Z
2026-05-12T00:50:01Z
Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>