Search Results for Analysis. - Narrowed by: Science.

Particle Size Analysis

2024-12-23T06:49:20Z

Author Stanley-Wood, N G, Dr. Lines, R W, Dr.
Preferred Shelf Number ONLINE(343637.1)
Electronic Access http://dx.doi.org/10.1039/9781847551627
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Practical environmental analysis

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343573.1)
Electronic Access http://dx.doi.org/10.1039/9781847552662
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Organic spectroscopic analysis

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343745.1)
Electronic Access http://dx.doi.org/10.1039/9781847551566
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Practical environmental analysis

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343807.1)
Electronic Access http://dx.doi.org/10.1039/9781847551740
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Environmental Radiochemical Analysis III

2024-12-23T06:49:20Z

Author Warwick, Peter, Dr.
Preferred Shelf Number ONLINE(344011.1)
Electronic Access http://dx.doi.org/10.1039/9781847557865
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Environmental radiochemical analysis II

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343825.1)
Electronic Access http://dx.doi.org/10.1039/9781847550781
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Quality in the food analysis laboratory

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
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Electron Spin Resonance Analysis and Interpretation

2024-12-23T06:49:20Z

Author Rieger, Philip, Professor. Rieger, Anne, Dr. Collinson, David, Dr. Gilbert, B C, Professor. Murphy, Damien M, Dr.
Preferred Shelf Number ONLINE(344010.1)
Electronic Access http://dx.doi.org/10.1039/9781847557872
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Chemical risk analysis a practical handbook

2024-12-23T06:49:20Z

Author Martel, Bernard. Cassidy, Keith, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781903996652
Format: Electronic Resources
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Trace element analysis of food and diet

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
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Hyphenated techniques in speciation analysis

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343778.1)
Electronic Access http://dx.doi.org/10.1039/9781847551092
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Principles of thermal analysis and calorimetry

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343819.1)
Electronic Access http://dx.doi.org/10.1039/9781847551764
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Chromatography and capillary electrophoresis in food analysis

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
Format: Electronic Resources
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Method performance studies for speciation analysis

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343741.1)
Electronic Access http://dx.doi.org/10.1039/9781847551405
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Spectrochemical analysis by atomic absorption and emission

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343829.1)
Electronic Access http://dx.doi.org/10.1039/9781847551900
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Capillary electrophoresis for food analysis Method development.

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
Format: Electronic Resources
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Spectrochemical analysis by atomic absorption and emission

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343711.1)
Electronic Access http://dx.doi.org/10.1039/9781847551894
Format: Electronic Resources
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Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice

2024-12-23T06:49:20Z

Author Lehmann, Wolf D.
Preferred Shelf Number ONLINE(344126.1)
Electronic Access http://dx.doi.org/10.1039/9781849732208
Format: Electronic Resources
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Portable x-ray fluorescence spectrometry capabilities for in situ analysis

2024-12-23T06:49:20Z

Author Potts, P.J. West, Margaret.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854045525.asp
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Trace analysis A structured approach to obtaining reliable results

2024-12-23T06:49:20Z

Author Bedson, Peter. Prichard, Elizabeth. Sargent, Mike. Mackay, G.M. Shallis, Peter W.
Preferred Shelf Number ONLINE(343981.1)
Electronic Access http://dx.doi.org/10.1039/9781847559401
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Electrochemical detection in HPLC Analysis of drugs and poisons.

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343889.1)
Electronic Access http://dx.doi.org/10.1039/9781847550729
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Chemical analysis in the laboratory A basic guide.

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343843.1)
Electronic Access http://dx.doi.org/10.1039/9781847550361
Format: Electronic Resources
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Statistical analysis methods for chemists A software based approach.

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343780.1)
Electronic Access http://dx.doi.org/10.1039/9781847551924
Format: Electronic Resources
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Flame spectrometry in environmental chemical analysis A practical guide.

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343708.1)
Electronic Access http://dx.doi.org/10.1039/9781847550811
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Chemical analysis of water General principles and techniques.

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343859.1)
Electronic Access http://dx.doi.org/10.1039/9781847552006
Format: Electronic Resources
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Protein Purification Principles, High Resolution Methods, and Applications.

2024-12-23T06:49:20Z

Author Janson, Jan-Christer.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675104 John Wiley http://dx.doi.org/10.1002/9780470939932 Wiley InterScience - Full Text Online http://onlinelibrary.wiley.com/book/10.1002/9780470939932
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Extraction of organic analytes from foods A manual of methods.

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343886.1)
Electronic Access http://dx.doi.org/10.1039/9781847552488
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Maillard reaction

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343798.1)
Electronic Access http://dx.doi.org/10.1039/9781847552105
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Mass spectrometry of natural substances in food

2024-12-23T06:49:20Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
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Geochemistry of earth surface systems from the Treatise on geochemistry

2024-12-23T06:49:20Z

Author Holland, H. D. Turekian, K. K.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=345010
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Biomedical applications of synchrotron infrared microspectroscopy A practical approach

2024-12-23T06:49:20Z

Author Moss, David. Mantsch, Henry H. Williams, Gwyn. Fisher, Sheila. Sule-Suso, Josep.
Preferred Shelf Number ONLINE(344121.1)
Electronic Access http://dx.doi.org/10.1039/9781849731997
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Spectroscopic properties of inorganic and organometallic compounds Techniques, materials and applications

2024-12-23T06:49:20Z

Author Yarwood, Jack. Douthwaite, Richard, 1942- Duckett, Simon. Ball, Graham E. Keyes, Tia.
Preferred Shelf Number ONLINE(344130.1)
Electronic Access http://dx.doi.org/10.1039/9781849730853
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Microwave induced plasma analytical spectrometry

2024-12-23T06:49:20Z

Author Jankowski, Krzysztof J. Reszke, Edward. Barnett, Neil W.
Preferred Shelf Number ONLINE(344137.1)
Electronic Access http://dx.doi.org/10.1039/9781849732147
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Electron paramagnetic resonance

2024-12-23T06:49:20Z

Author Gilbert, B.C., (Bruce Charles) Murphy, Damien M. Chechik, Victor. Tordo, Paul. Bennati, Marina.
Preferred Shelf Number ONLINE(344099.1)
Electronic Access http://dx.doi.org/10.1039/9781849730877
Format: Electronic Resources
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Mass spectrometry

2024-12-23T06:49:20Z

Author Johnstone, R.A.W.
Preferred Shelf Number ONLINE(343990.1)
Electronic Access http://dx.doi.org/10.1039/9781849732574
Format: Electronic Resources
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