Search Results for Analytical Chemistry. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnalytical$002bChemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300?dt=list
2025-03-18T09:54:39Z
Quality Assurance in Analytical Chemistry Training and Teaching
ent://SD_ILS/0/SD_ILS:192390
2025-03-18T09:54:39Z
2025-03-18T09:54:39Z
Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gas Sensing Fundamentals
ent://SD_ILS/0/SD_ILS:530872
2025-03-18T09:54:39Z
2025-03-18T09:54:39Z
Author Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2025-03-18T09:54:39Z
2025-03-18T09:54:39Z
Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ion-Selective Electrodes
ent://SD_ILS/0/SD_ILS:334317
2025-03-18T09:54:39Z
2025-03-18T09:54:39Z
Author Mikhelson, Konstantin N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334317.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36886-8">http://dx.doi.org/10.1007/978-3-642-36886-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
2025-03-18T09:54:39Z
2025-03-18T09:54:39Z
Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>