Search Results for Analytical chemistry. - Narrowed by: 2005 - Food -- Analysis -- Handbooks, manuals, etc.
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2024-09-06T18:31:23Z
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
2024-09-06T18:31:23Z
2024-09-06T18:31:23Z
Author Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
ent://SD_ILS/0/SD_ILS:301657
2024-09-06T18:31:23Z
2024-09-06T18:31:23Z
Author Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>