Search Results for Analytical chemistry. - Narrowed by: Technology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnalytical$002bchemistry.$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-07-22T14:24:13Z
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
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2024-07-22T14:24:13Z
Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Raman spectroscopy, fullerenes and nanotechnology
ent://SD_ILS/0/SD_ILS:344109
2024-07-22T14:24:13Z
2024-07-22T14:24:13Z
Author Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344109.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731133">http://dx.doi.org/10.1039/9781849731133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofluidics nanoscience and nanotechnology
ent://SD_ILS/0/SD_ILS:122222
2024-07-22T14:24:13Z
2024-07-22T14:24:13Z
Author Edel, Joshua. De Mello, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanocharacterisation
ent://SD_ILS/0/SD_ILS:344026
2024-07-22T14:24:13Z
2024-07-22T14:24:13Z
Author Hutchison, John, Professor. Kirkland, Angus, Dr. O'Brien, Paul, Professor. Pennycook, S J, Dr. Craighead, Harold, Professor.<br/>Preferred Shelf Number ONLINE(344026.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557926">http://dx.doi.org/10.1039/9781847557926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>