Search Results for Anatomy - Narrowed by: SpringerLink (Online service) - Mycology.
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2024-05-05T14:42:39Z
Mycorrhizal Fungi in South America
ent://SD_ILS/0/SD_ILS:483274
2024-05-05T14:42:39Z
2024-05-05T14:42:39Z
Author Pagano, Marcela C. editor. Lugo, Mónica A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15228-4">https://doi.org/10.1007/978-3-030-15228-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 3: Perspective for Sustainable Environments
ent://SD_ILS/0/SD_ILS:483286
2024-05-05T14:42:39Z
2024-05-05T14:42:39Z
Author Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25506-0">https://doi.org/10.1007/978-3-030-25506-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments
ent://SD_ILS/0/SD_ILS:483431
2024-05-05T14:42:39Z
2024-05-05T14:42:39Z
Author Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14846-1">https://doi.org/10.1007/978-3-030-14846-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives
ent://SD_ILS/0/SD_ILS:485537
2024-05-05T14:42:39Z
2024-05-05T14:42:39Z
Author Yadav, Ajar Nath. editor. Mishra, Shashank. editor. Singh, Sangram. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10480-1">https://doi.org/10.1007/978-3-030-10480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>