Search Results for Anatomy - Narrowed by: E-Book - Online Library - 2019 - Biomedical engineering.
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2024-09-26T11:38:23Z
Coronary Circulation Anatomy, Mechanical Properties, and Biomechanics
ent://SD_ILS/0/SD_ILS:485047
2024-09-26T11:38:23Z
2024-09-26T11:38:23Z
Author Kassab, Ghassan S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14819-5">https://doi.org/10.1007/978-3-030-14819-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 3: Perspective for Sustainable Environments
ent://SD_ILS/0/SD_ILS:483286
2024-09-26T11:38:23Z
2024-09-26T11:38:23Z
Author Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25506-0">https://doi.org/10.1007/978-3-030-25506-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives
ent://SD_ILS/0/SD_ILS:485537
2024-09-26T11:38:23Z
2024-09-26T11:38:23Z
Author Yadav, Ajar Nath. editor. Mishra, Shashank. editor. Singh, Sangram. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10480-1">https://doi.org/10.1007/978-3-030-10480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments
ent://SD_ILS/0/SD_ILS:483431
2024-09-26T11:38:23Z
2024-09-26T11:38:23Z
Author Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14846-1">https://doi.org/10.1007/978-3-030-14846-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>