Search Results for Anatomy - Narrowed by: Online Library - 2010 - Endocrinology. - Gastroenterology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnatomy$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Endocrinology.$002509Endocrinology.$0026qf$003dSUBJECT$002509Subject$002509Gastroenterology.$002509Gastroenterology.$0026ic$003dtrue$0026ps$003d300? 2024-11-11T17:22:38Z Pathologie h&eacute;morro&iuml;daire ent://SD_ILS/0/SD_ILS:176496 2024-11-11T17:22:38Z 2024-11-11T17:22:38Z Author&#160;Tarrerias, Anne-Laure. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-287-99158-5">http://dx.doi.org/10.1007/978-2-287-99158-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fistules anales Utilisation des colles de fibrine ent://SD_ILS/0/SD_ILS:176524 2024-11-11T17:22:38Z 2024-11-11T17:22:38Z Author&#160;Abramowitz, Laurent. author.&#160;Allez, Matthieu. author.&#160;Devulder, Franck. author.&#160;Faucheron, Jean-Luc. author.&#160;Ganansia, Roland. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-8178-0019-6">http://dx.doi.org/10.1007/978-2-8178-0019-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anorectal and Colonic Diseases A Practical Guide to Their Management ent://SD_ILS/0/SD_ILS:185818 2024-11-11T17:22:38Z 2024-11-11T17:22:38Z Author&#160;Givel, Jean-Claude R. editor.&#160;Mortensen, Neil. editor.&#160;Roche, Bruno. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69419-9">http://dx.doi.org/10.1007/978-3-540-69419-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>