Search Results for Animal Feed.

Developing animal feed products

2026-04-05T23:20:20Z

Author Partheeban, Navaratnam, editor.
Preferred Shelf Number SF95
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180647 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food waste to animal feed

2026-04-05T23:20:20Z

Author Westendorf, Michael L. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290217
Format: Electronic Resources
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-04-05T23:20:20Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
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Feed additives : aromatic plants and herbs in animal nutrition and health

2026-04-05T23:20:20Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Mushroom biotechnology for imroved agriculture and human health

2026-04-05T23:20:20Z

Preferred Shelf Number S494.5 .B563 M87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699
Format: Electronic Resources
Availability Online Library~1

The complete handbook of poultry

2026-04-05T23:20:20Z

Author Wilson, Philippe B., author. Kay, Stuart, author.
Preferred Shelf Number SF487 .W55 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202
Format: Electronic Resources
Availability Online Library~1

Traditional Livestock Production Adaptation to Organic Production Systems

2026-04-05T23:20:20Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88275-3
Format: Electronic Resources
Availability Online Library~1

Maize Breeding Production, Protection and Management for Optimization of Natural Resources

2026-04-05T23:20:20Z

Author Dass, Sain. editor. Gangadhar Karjagi, Chikkappa. editor. Singh, Deepak Kumar. editor. Singh, Madhulika. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1418-2
Format: Electronic Resources
Availability Online Library~1

Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-04-05T23:20:20Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1256-0
Format: Electronic Resources
Availability Online Library~1

Xylanase from Microorganisms Trends and Future

2026-04-05T23:20:20Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-0824-2
Format: Electronic Resources
Availability Online Library~1

Insects as alternative sources of protein for food and feed

2026-04-05T23:20:20Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0139
Format: Electronic Resources
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Agroforestry Nature Based Solution for Climate Change and Food Security

2026-04-05T23:20:20Z

Author Panda, Subhabrata. author. (orcid)0000-0002-8916-5180 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-6855-7
Format: Electronic Resources
Availability Online Library~1

Feed Additives and Supplements for Ruminants

2026-04-05T23:20:20Z

Author Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0794-2
Format: Electronic Resources
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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-04-05T23:20:20Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number TD930 .C44 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
Format: Electronic Resources
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Anti-mycotoxin strategies for food and feed

2026-04-05T23:20:20Z

Author Nagaraju, Deepa, editor. Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa), editor. Achar, Premila N., editor. Medina Vaya, Angel, editor.
Preferred Shelf Number RA1242 .M94 A58 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839
Format: Electronic Resources
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Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production

2026-04-05T23:20:20Z

Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44542-2
Format: Electronic Resources
Availability Online Library~1

Blue Carbon Mangrove Ecosystems A Concept-Based Approach

2026-04-05T23:20:20Z

Author Clüsener-Godt, Miguel. editor. (orcid)0009-0006-7824-6598 Matsuda, Hiroyuki. editor. (orcid)0000-0002-1768-300X Böer, Benno. editor. Loughland, Ronald A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69553-7
Format: Electronic Resources
Availability Online Library~1

Industrial Microbiology and Biotechnology A New Horizon of the Microbial World

2026-04-05T23:20:20Z

Author Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-6270-5
Format: Electronic Resources
Availability Online Library~1

Global Commercial Potential of Subterranean Crops Agronomy and Value Addition

2026-04-05T23:20:20Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29646-8
Format: Electronic Resources
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Current challenges for the aquatic products processing industry

2026-04-05T23:20:20Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
Availability Online Library~1

Role of microbes in industrial products and processes

2026-04-05T23:20:20Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
Format: Electronic Resources
Availability Online Library~1

Smart Livestock Nutrition

2026-04-05T23:20:20Z

Author Kyriazakis, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22584-0
Format: Electronic Resources
Availability Online Library~1

Biodiversity, Functional Ecosystems and Sustainable Food Production

2026-04-05T23:20:20Z

Author Galanakis, Charis M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-07434-9
Format: Electronic Resources
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Biorefinery of oil producing plants for value-added products

2026-04-05T23:20:20Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number SB298
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830756
Format: Electronic Resources
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Probiotics and prebiotics in foods : challenges, innovations, and advances

2026-04-05T23:20:20Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
Format: Electronic Resources
Availability Online Library~1

Innovative processing technologies for healthy grains

2026-04-05T23:20:20Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: Electronic Resources
Availability Online Library~1

Animal agriculture : sustainability, challenges and innovations

2026-04-05T23:20:20Z

Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
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Biorefinery of inorganics : recovering mineral nutrients from biomass and organic waste

2026-04-05T23:20:20Z

Author Meers, Erik, 1976- editor. Michels, Evi, 1980- editor. Rietra, Rene, 1967- editor. Velthof, Gerard, 1964- editor.
Preferred Shelf Number TD758.5 .N58 B56 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118921487
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Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-04-05T23:20:20Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
Format: Electronic Resources
Availability Online Library~1

Liquid biofuel production

2026-04-05T23:20:20Z

Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP343 .L57 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866
Format: Electronic Resources
Availability Online Library~1

Recent advances in trace elements

2026-04-05T23:20:20Z

Author Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.
Preferred Shelf Number QD139 .T7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780
Format: Electronic Resources
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Food processing by-products and their utilization

2026-04-05T23:20:20Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
Availability Online Library~1

Applied bioengineering : innovations and future directions

2026-04-05T23:20:20Z

Author Yoshida, T. (Toshiomi), 1939- editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599
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Innovative technologies in beverage processing

2026-04-05T23:20:20Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
Availability Online Library~1

The Pigeonpea Genome

2026-04-05T23:20:20Z

Author Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131 Saxena, Rachit K. editor. Jackson, Scott A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-63797-6
Format: Electronic Resources
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Bacteriophages: Practical Applications for Nature's Biocontrol

2026-04-05T23:20:20Z

Author Jassim, Sabah A.A. author. Limoges, Richard G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-54051-1
Format: Electronic Resources
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Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

2026-04-05T23:20:20Z

Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46897-6
Format: Electronic Resources
Availability Online Library~1

Nutrition and the Welfare of Farm Animals

2026-04-05T23:20:20Z

Author Phillips, Clive J. C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-27356-3
Format: Electronic Resources
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Fundamentals of Applied Acarology

2026-04-05T23:20:20Z

Author Dhooria, Manjit Singh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1594-6
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Perennial Biomass Crops for a Resource-Constrained World

2026-04-05T23:20:20Z

Author Barth, Susanne. editor. Murphy-Bokern, Donal. editor. Kalinina, Olena. editor. Taylor, Gail. editor. Jones, Michael. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-44530-4
Format: Electronic Resources
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Ethnoprimatology Primate Conservation in the 21st Century

2026-04-05T23:20:20Z

Author Waller, Michel T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30469-4
Format: Electronic Resources
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The Sorghum Genome

2026-04-05T23:20:20Z

Author Rakshit, Sujay. editor. Wang, Yi-Hong. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47789-3
Format: Electronic Resources
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Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects

2026-04-05T23:20:20Z

Author Máthé, Ákos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9810-5
Format: Electronic Resources
Availability Online Library~1

Seafood Processing By-Products Trends and Applications

2026-04-05T23:20:20Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
Format: Electronic Resources
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Evolving human nutrition : implications for public health

2026-04-05T23:20:20Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Canine and feline nutrition a resource for companion animal professionals

2026-04-05T23:20:20Z

Author Case, Linda P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323066198
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Handbook of pesticides : methods of pesticide residues analysis

2026-04-05T23:20:20Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number TX571 .P4 H36 2010
Electronic Access Click here to view.
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Vermiculture technology : earthworms, organic wastes, and environmental management

2026-04-05T23:20:20Z

Author Edwards, C. A. (Clive Arthur), 1925- Arancon, Norman Q. Sherman, Rhonda L.
Preferred Shelf Number SF597 .E3 V47 2010
Electronic Access Click here to view.
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Development and uses of biofortified agricultural products

2026-04-05T23:20:20Z

Author Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.
Preferred Shelf Number SB106 .I47 D48 2008
Electronic Access Click here to view.
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Biology of nutrition in growing animals

2026-04-05T23:20:20Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Aflatoxin and food safety

2026-04-05T23:20:20Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
Electronic Access Click here to view.
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Halal food production

2026-04-05T23:20:20Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
Electronic Access Click here to view.
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Earthworm ecology

2026-04-05T23:20:20Z

Author International Symposium on Earthworm Ecology (5th : 1994 : olumbus, Ohio) Edwards, C. A. (Clive Arthur), 1925-
Preferred Shelf Number QL391 .A6 E25 2004
Electronic Access Click here to view.
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Biological response signatures : indicator patterns using aquatic communities

2026-04-05T23:20:20Z

Author Simon, Thomas P.
Preferred Shelf Number QH541.15 .I5 B56 2003
Electronic Access Click here to view.
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Beef cattle feeding and nutrition

2026-04-05T23:20:20Z

Author Perry, Tilden Wayne. Cecava, Michael J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520522
Format: Electronic Resources
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Forage in ruminant nutrition

2026-04-05T23:20:20Z

Author Minson, Dennis J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124983106
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Beef cattle feeding and nutrition

2026-04-05T23:20:20Z

Author Perry, Tilden Wayne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520508
Format: Electronic Resources
Availability Online Library~1