Search Results for Animal Feed. - Narrowed by: SCIENCE.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnimal$002bFeed.$0026qf$003dSUBJECT$002509Subject$002509SCIENCE.$002509SCIENCE.$0026ps$003d300?
2026-03-07T18:00:04Z
Mushroom biotechnology for imroved agriculture and human health
ent://SD_ILS/0/SD_ILS:599813
2026-03-07T18:00:04Z
2026-03-07T18:00:04Z
Preferred Shelf Number S494.5 .B563 M87 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
ent://SD_ILS/0/SD_ILS:598628
2026-03-07T18:00:04Z
2026-03-07T18:00:04Z
Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.<br/>Preferred Shelf Number TD930 .C44 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in trace elements
ent://SD_ILS/0/SD_ILS:594346
2026-03-07T18:00:04Z
2026-03-07T18:00:04Z
Author Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.<br/>Preferred Shelf Number QD139 .T7<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied bioengineering : innovations and future directions
ent://SD_ILS/0/SD_ILS:593271
2026-03-07T18:00:04Z
2026-03-07T18:00:04Z
Author Yoshida, T. (Toshiomi), 1939- editor.<br/>Preferred Shelf Number TA164<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>