Search Results for Animal Nutrition.

Animal nutrition

2026-03-22T04:44:42Z

Author Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.
Preferred Shelf Number SF 95 M35 1962 1.K
Format: Books
Availability Health Sciences Library~1

Small animal nutrition

2026-03-22T04:44:42Z

Author Agar, Sandie.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750645751
Format: Electronic Resources
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Animal life-cycle feeding and nutrition

2026-03-22T04:44:42Z

Author Perry, Tilden Wayne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520607
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Small animal microbiomes and nutrition

2026-03-22T04:44:42Z

Author Saar, Robin, author. Dodd, Sarah (Veterinary nutritionist), author.
Preferred Shelf Number SF414 .S23 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119862611
Format: Electronic Resources
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Aquatic Animal Nutrition Plant Preparations

2026-03-22T04:44:42Z

Author Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-70938-8
Format: Electronic Resources
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Principles of companion animal nutrition

2026-03-22T04:44:42Z

Author McNamara, John P.
Preferred Shelf Number SF 745.5 M4789 2006
Format: Books
Availability Health Sciences Library~1

Minerals in animal and human nutrition

2026-03-22T04:44:42Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444513670
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Vitamins in animal and human nutrition

2026-03-22T04:44:42Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911 John Wiley http://dx.doi.org/10.1002/9780470376911
Format: Electronic Resources
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Animal products in human nutrition

2026-03-22T04:44:42Z

Author Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120863808
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Tryptophan in Animal Nutrition and Human Health

2026-03-22T04:44:42Z

Author Yin, Yulong. editor. (orcid)0000-0001-6112-6975 Kim, Sung Woo. editor. Tang, Xiongzhuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4719-1
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Vitamins in animal nutrition comparative aspects to human nutrition

2026-03-22T04:44:42Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124833722
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Trace elements in human and animal nutrition

2026-03-22T04:44:42Z

Author Underwood, Eric J. (Eric John), 1905-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127090658
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Trace elements in human and animal nutrition

2026-03-22T04:44:42Z

Author Underwood, Eric J. (Eric John), 1905-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957405
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Trace elements in human and animal nutrition. Volume 2

2026-03-22T04:44:42Z

Author Mertz, Walter, 1923- Underwood, Eric J. (Eric John), 1905- Trace elements in human and animal nutrition.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080924694
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Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013

2026-03-22T04:44:42Z

Author Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335694.1)
Electronic Access http://dx.doi.org/10.3920/978-90-8686-781-3
Format: Electronic Resources
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Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles

2026-03-22T04:44:42Z

Author Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97988-0
Format: Electronic Resources
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Feed additives : aromatic plants and herbs in animal nutrition and health

2026-03-22T04:44:42Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2026-03-22T04:44:42Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
Format: Electronic Resources
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Enzymes in human and animal nutrition : principles and perspectives

2026-03-22T04:44:42Z

Author Nunes, Carlos Simões, editor. Kumar, Vikas, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054192 ScienceDirect http://www.sciencedirect.com/science/book/9780128054192
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-03-22T04:44:42Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
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Amino acid chelation in human and animal nutrition

2026-03-22T04:44:42Z

Author Ashmead, H. DeWayne., author.
Preferred Shelf Number QP561 .A84 2012
Electronic Access Click here to view.
Format: Books
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Canine and feline nutrition a resource for companion animal professionals

2026-03-22T04:44:42Z

Author Case, Linda P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323066198
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Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

2026-03-22T04:44:42Z

Author XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-5382-5
Format: Electronic Resources
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Nutrition of grazing ruminants in warm climates

2026-03-22T04:44:42Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124833708
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Beef cattle feeding and nutrition

2026-03-22T04:44:42Z

Author Perry, Tilden Wayne. Cecava, Michael J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520522
Format: Electronic Resources
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Horse feeding and nutrition

2026-03-22T04:44:42Z

Author Cunha, Tony J., 1916-1992.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080917528
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Forage in ruminant nutrition

2026-03-22T04:44:42Z

Author Minson, Dennis J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124983106
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Rabbit feeding and nutrition

2026-03-22T04:44:42Z

Author Cunha, Tony J., 1916-1992. Cheeke, Peter R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121706050
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Nitrogen and energy nutrition of ruminants

2026-03-22T04:44:42Z

Author Shirley, Ray L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925790
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Wildlife feeding and nutrition

2026-03-22T04:44:42Z

Author Robbins, Charles T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125893800
Format: Electronic Resources
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Beef cattle feeding and nutrition

2026-03-22T04:44:42Z

Author Perry, Tilden Wayne.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125520508
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Dairy cattle feeding and nutrition

2026-03-22T04:44:42Z

Author Miller, W. J. (William Jack), 1927-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124976504
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Swine feeding and nutrition

2026-03-22T04:44:42Z

Author Cunha, Tony J., 1916-1992.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121965501
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Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.

2026-03-22T04:44:42Z

Author National Research Council Committee on Animal Nutrition.
Preferred Shelf Number QY 50 NRC 1972
Format: Books
Availability Health Sciences Library~1

Emergency Triage of the Horse.

2026-03-22T04:44:42Z

Author Radcliffe, Rolfe M. Kopper, Jamie J.
Preferred Shelf Number XX(600405.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119817673
Format: Electronic Resources
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Advances in sheep production

2026-03-22T04:44:42Z

Author Stubbings, Lesley. editor. Phillips, Kate. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0147
Format: Electronic Resources
Availability Online Library~1

Management of Fish Diseases

2026-03-22T04:44:42Z

Author Mallik, Sumanta Kumar. editor. Shahi, Neetu. editor. Pandey, Pramod Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0270-4
Format: Electronic Resources
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Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-03-22T04:44:42Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1256-0
Format: Electronic Resources
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Breeding Climate Resilient and Future Ready Oilseed Crops

2026-03-22T04:44:42Z

Author Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Mallikarjuna, M. G. editor. (orcid)0000-0003-4565-9792 Lohithaswa, H. C. editor. (orcid)0000-0002-6777-5965 S. Aski, Muraleedhar. editor. Gupta, Sanjeev. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7744-0
Format: Electronic Resources
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

2026-03-22T04:44:42Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46716-5
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Essentials of Aquaculture Practices

2026-03-22T04:44:42Z

Author Faudzi, Norfazreena Mohd. editor. Shah, Muhammad Dawood. editor. Mazlan, Nurzafirah. editor. (orcid)0000-0002-8174-5236 Raehanah Muhamad Shaleh, Sitti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-6699-4
Format: Electronic Resources
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Core Competencies of a Veterinary Graduate

2026-03-22T04:44:42Z

Author Verma, Subhash. author. Malik, Yashpal Singh. author. (orcid)0000-0002-2832-4854 Singh, Geetanjali. author. Dhar, Prasenjit. author. Singla, Amit Kumar. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0433-0
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Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-03-22T04:44:42Z

Author Sundrum, Albert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-69040-6
Format: Electronic Resources
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Applied veterinary clinical nutrition

2026-03-22T04:44:42Z

Author Fascetti, Andrea J., editor. Delaney, Sean J., editor. Larsen, Jennifer A. (Jennifer Ann), editor. Villaverde, Cecilia, editor.
Preferred Shelf Number SF414 .A67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375241
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Cellular and Molecular Aspects of Ageing

2026-03-22T04:44:42Z

Author Bueno, Valquiria. editor. (orcid)0000-0001-8954-129X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55022-5
Format: Electronic Resources
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Feed Additives and Supplements for Ruminants

2026-03-22T04:44:42Z

Author Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0794-2
Format: Electronic Resources
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Smart Livestock Nutrition

2026-03-22T04:44:42Z

Author Kyriazakis, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22584-0
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Optimal Wellbeing of Ageing Wild Animals in Human Care

2026-03-22T04:44:42Z

Author Brando, Sabrina. editor. Chapman, Sarah. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30659-4
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Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2026-03-22T04:44:42Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2237-5
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Algae in agrobiology : realities and perspectives

2026-03-22T04:44:42Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number QK566 .F54 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381
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Vermicomposting for Sustainable Food Systems in Africa

2026-03-22T04:44:42Z

Author Mupambwa, Hupenyu Allan. editor. Horn, Lydia Ndinelao. editor. Mnkeni, Pearson Nyari Stephano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8080-0
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Current challenges for the aquatic products processing industry

2026-03-22T04:44:42Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
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Large animal medicine for veterinary technicians

2026-03-22T04:44:42Z

Author Loly, Sue, editor. Hopkinson, Heather, editor.
Preferred Shelf Number SF745 .L376 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327
Format: Electronic Resources
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Clinical signs in humans and animals associated with minerals, trace elements and rare earth elements

2026-03-22T04:44:42Z

Author Davies, Mike.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323899765
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Rethinking food and agriculture : new ways forward

2026-03-22T04:44:42Z

Author Kassam, A. H. Kassam, Laila.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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Recent advances in polyphenol research. Volume 7

2026-03-22T04:44:42Z

Preferred Shelf Number QK898 .P764
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958
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Exotic animal emergency and critical care medicine

2026-03-22T04:44:42Z

Author Graham, Jennifer E. (Jennifer Erin), 1974- editor. Doss, Grayson A., 1986- editor. Beaufrère, Hugues, 1982- editor.
Preferred Shelf Number SF997.5 .E95 E96 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149262
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Regulatory toxicology

2026-03-22T04:44:42Z

Author Gad, Shayne C., 1948- editor.
Preferred Shelf Number KF3958 .R44 2019 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Regulatory toxicology

2026-03-22T04:44:42Z

Liquid biofuel production

2026-03-22T04:44:42Z

Author Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP343 .L57 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866
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Megatrends in food and agriculture : technology, water use and nutrition

2026-03-22T04:44:42Z

Author Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.
Preferred Shelf Number TP248.27 .P55 T725 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173
Format: Electronic Resources
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Global cheesemaking technology : cheese quality and characteristics

2026-03-22T04:44:42Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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Recent advances in trace elements

2026-03-22T04:44:42Z

Author Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.
Preferred Shelf Number QD139 .T7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119133780
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Life sciences, information sciences

2026-03-22T04:44:42Z

Author Colloque de Cerisy (2016 September 17-24 : Cerisy-la-Salle, France), author. Gaudin, Thierry, editor. Lacroix, Dominique, editor. Maurel, Marie-Christine, editor. Pomerol, Jean-Charles, editor.
Preferred Shelf Number QH301
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713
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Treatment and care of the geriatric veterinary patient

2026-03-22T04:44:42Z

Author Gardner, Mary, 1973- editor. McVety, Dani, 1981- editor.
Preferred Shelf Number SF745
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119187240
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Introduction to Lipidomics: From Bacteria to Man.

2026-03-22T04:44:42Z

Author Leray, Claude, author.
Preferred Shelf Number QP751
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939 Taylor & Francis https://www.taylorfrancis.com/books/9780429086939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sustainable Agriculture towards Food Security

2026-03-22T04:44:42Z

Author Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-6647-4
Format: Electronic Resources
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Planktic Foraminifers in the Modern Ocean

2026-03-22T04:44:42Z

Author Schiebel, Ralf. author. Hemleben, Christoph. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-50297-6
Format: Electronic Resources
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Arthropod Diversity and Conservation in the Tropics and Sub-tropics

2026-03-22T04:44:42Z

Author Chakravarthy, Akshay Kumar. editor. Sridhara, Shakunthala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1518-2
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Economic and Ecological Significance of Arthropods in Diversified Ecosystems Sustaining Regulatory Mechanisms

2026-03-22T04:44:42Z

Author Chakravarthy, Akshay Kumar. editor. Sridhara, Shakunthala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1524-3
Format: Electronic Resources
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Nutrition and the Welfare of Farm Animals

2026-03-22T04:44:42Z

Author Phillips, Clive J. C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-27356-3
Format: Electronic Resources
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The Role of Biotechnology in Improvement of Livestock Animal Health and Biotechnology

2026-03-22T04:44:42Z

Author Abubakar, Muhammad. editor. Saeed, Ali. editor. Kul, Oguz. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-46789-3
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Nutrient Use Efficiency: from Basics to Advances

2026-03-22T04:44:42Z

Author Rakshit, Amitava. editor. Singh, Harikesh Bahadur. editor. Sen, Avijit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2169-2
Format: Electronic Resources
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Bioactive Lipid Mediators Current Reviews and Protocols

2026-03-22T04:44:42Z

Author Yokomizo, Takehiko. editor. Murakami, Makoto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55669-5
Format: Electronic Resources
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Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects

2026-03-22T04:44:42Z

Author Máthé, Ákos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9810-5
Format: Electronic Resources
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Dietary sugars and health

2026-03-22T04:44:42Z

Author Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.
Preferred Shelf Number QP702 .S8 D54 2015
Electronic Access Click here to view.
Format: Books
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Seafood Processing By-Products Trends and Applications

2026-03-22T04:44:42Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
Format: Electronic Resources
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Probiotics and prebiotics in food, nutrition and health

2026-03-22T04:44:42Z

Author Otles, Semih, editor.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
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Polysaccharides : natural fibers in food and nutrition

2026-03-22T04:44:42Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
Electronic Access Click here to view.
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Comparative physiology of fasting, starvation, and food limitation

2026-03-22T04:44:42Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
Format: Books
Availability Beytepe Library~1

Evolving human nutrition : implications for public health

2026-03-22T04:44:42Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Milk : a Local and Global History

2026-03-22T04:44:42Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
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Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010

2026-03-22T04:44:42Z

Author Maughan, R.J., editor. Burke, L.M., editor.
Preferred Shelf Number XX(549179.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5
Format: Electronic Resources
Availability Online Library~1

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-03-22T04:44:42Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
Electronic Access Click here to view.
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Analyses for hormonal substances in food producing animals

2026-03-22T04:44:42Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Adequate food for all : culture, science, and technology of food in the 21st century

2026-03-22T04:44:42Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Developmental toxicology.

2026-03-22T04:44:42Z

Author Hansen, Deborah Kay, 1952- Abbott, Barbara D.
Preferred Shelf Number RA1224.45 .D47 2009
Electronic Access Click here to view.
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Development and uses of biofortified agricultural products

2026-03-22T04:44:42Z

Author Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.
Preferred Shelf Number SB106 .I47 D48 2008
Electronic Access Click here to view.
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Handbook of prebiotics

2026-03-22T04:44:42Z

Author Gibson, Glenn R. Roberfroid, M. B.
Preferred Shelf Number QR171 .I6 H34 2008
Electronic Access Click here to view.
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Biology of nutrition in growing animals

2026-03-22T04:44:42Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
Format: Electronic Resources
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First do no harm : law, ethics and healthcare

2026-03-22T04:44:42Z

Author McLean, Sheila A.M.
Preferred Shelf Number W 32.6 F5271 2006
Format: Books
Availability Health Sciences Library~1

Nutritional Neuroscience.

2026-03-22T04:44:42Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Dietary proteins and atherosclerosis

2026-03-22T04:44:42Z

Author Debry, Gerard., author.
Preferred Shelf Number RC692 .D43 2004
Electronic Access Click here to view.
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Dietary proteins and atherosclerosis

2026-03-22T04:44:42Z

Author Debry, Gerard., author.
Preferred Shelf Number RC692 .D43 2004
Electronic Access Click here to view.
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Handbook of ecotoxicology

2026-03-22T04:44:42Z

Author Hoffman, David J. (David John), 1944-
Preferred Shelf Number RA1226 .H36 2003
Electronic Access Click here to view.
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Using the agricultural, environmental, and food literature

2026-03-22T04:44:42Z

Author Greider, Antoinette Paris., 1950- Hutchinson, Barbara S.
Preferred Shelf Number S494.5 .A39 U75 2002
Electronic Access Click here to view.
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Handbook of nutrition and food

2026-03-22T04:44:42Z

Author Berdanier, Carolyn D.
Preferred Shelf Number QP141 .H345 2002
Electronic Access Click here to view.
Format: Books
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Toxicological carcinogenesis

2026-03-22T04:44:42Z

Author Clayson, D. B. (David Barringer), author.
Preferred Shelf Number RC268.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801380 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Cancer and Nutrition : Prevention and Treatment

2026-03-22T04:44:42Z

Author Mason, J., editor. Nitenberg, G., editor.
Preferred Shelf Number XX(548710.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0
Format: Electronic Resources
Availability Online Library~1

Harvested forages

2026-03-22T04:44:42Z

Author Horrocks, R. Dwain (Rodney Dwain) Vallentine, John F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123562555
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Bioavailability of nutrients for animals amino acids, minerals, and vitamins

2026-03-22T04:44:42Z

Author Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
Format: Electronic Resources
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Biotechnology in animal feeds and animal feeding

2026-03-22T04:44:42Z

Author Wallace, R. John. Chesson, A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Modern methods in protein nutrition and metabolism

2026-03-22T04:44:42Z

Author Nissen, Steven.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125195706
Format: Electronic Resources
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The role of selenium in nutrition

2026-03-22T04:44:42Z

Author Combs, Gerald F. Combs, Stephanie B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121834951
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Comparative nutrition of man and domestic animals

2026-03-22T04:44:42Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
Format: Electronic Resources
Availability Online Library~1