Search Results for Anthocyanins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnthocyanins.$0026ps$003d300?dt=list 2024-11-30T02:37:10Z Anthocyanins as food colors ent://SD_ILS/0/SD_ILS:250832 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Markakis, Pericles.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anthocyanins in health and disease ent://SD_ILS/0/SD_ILS:342694 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Wallace, Taylor C., editor of compilation.&#160;Giusti, M. Monica, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(342694.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439894767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anthocyanins Biosynthesis, Functions, and Applications ent://SD_ILS/0/SD_ILS:167462 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Winefield, Chris. editor.&#160;Davies, Kevin. editor.&#160;Gould, Kevin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II ent://SD_ILS/0/SD_ILS:189661 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Motohashi, Noboru. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I ent://SD_ILS/0/SD_ILS:188362 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Motohashi, Noboru. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-79218-5">http://dx.doi.org/10.1007/978-3-540-79218-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals health promotion and therapeutic potential ent://SD_ILS/0/SD_ILS:285359 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)&#160;Carkeet, Colleen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavonoids and related compounds bioavailability and functions ent://SD_ILS/0/SD_ILS:285274 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Spencer, Jeremy P. E.&#160;Crozier, Alan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848272">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals mechanisms of action ent://SD_ILS/0/SD_ILS:289203 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Meskin, Mark S.&#160;International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203506332">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-11-30T02:37:10Z 2024-11-30T02:37:10Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>