Search Results for Anthocyanins. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnthocyanins.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-24T07:41:58ZAnthocyanins as food colorsent://SD_ILS/0/SD_ILS:2508322025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Markakis, Pericles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anthocyanins in health and diseaseent://SD_ILS/0/SD_ILS:5416252025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Wallace, Taylor C., editor. of compilation. Giusti, M. Monica, editor. of compilation.<br/>Preferred Shelf Number QK898 .A55 A64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439894767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Anthocyanins Biosynthesis, Functions, and Applicationsent://SD_ILS/0/SD_ILS:1674622025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles IIent://SD_ILS/0/SD_ILS:1896612025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles Ient://SD_ILS/0/SD_ILS:1883622025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-79218-5">http://dx.doi.org/10.1007/978-3-540-79218-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Bioactive Ingredients Properties and Applicationsent://SD_ILS/0/SD_ILS:5282612025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Chen, Chunxian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytochemicals : health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:5457222025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Preferred Shelf Number RS164 .I58 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466551633">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavonoids and related compounds : bioavailability and functionsent://SD_ILS/0/SD_ILS:5431232025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Spencer, Jeremy P. E. Crozier, Alan.<br/>Preferred Shelf Number QK898 .F5 F53 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848272">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461892025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:5389382025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number TP456 .C65 F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5459692025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:5374812025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC268.45 .N8742 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavonoids : chemistry, biochemistry, and applicationsent://SD_ILS/0/SD_ILS:5468642025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Andersen, Oyvind M. Markham, Kenneth R.<br/>Preferred Shelf Number QP671 .F52 F53 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039443">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytochemicals : mechanisms of actionent://SD_ILS/0/SD_ILS:5472712025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Meskin, Mark S. International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)<br/>Preferred Shelf Number QP144 .V44 P497 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135506896">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:5469542025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.<br/>Preferred Shelf Number TP456 .C65 D45 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461902025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Perilla : the genus Perillaent://SD_ILS/0/SD_ILS:5435652025-12-24T07:41:58Z2025-12-24T07:41:58ZAuthor Yu, He-Ci. Kosuna, Kenichi. Haga, Megumi.<br/>Preferred Shelf Number QK495 .L25 P47 1997<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803162">https://www.taylorfrancis.com/books/9780367803162</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>