Search Results for Anthocyanins. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAnthocyanins.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2025-01-11T15:28:24ZAnthocyanins as food colorsent://SD_ILS/0/SD_ILS:2508322025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Markakis, Pericles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anthocyanins in health and diseaseent://SD_ILS/0/SD_ILS:3426942025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Wallace, Taylor C., editor of compilation. Giusti, M. Monica, editor of compilation.<br/>Preferred Shelf Number ONLINE(342694.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439894767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anthocyanins Biosynthesis, Functions, and Applicationsent://SD_ILS/0/SD_ILS:1674622025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles IIent://SD_ILS/0/SD_ILS:1896612025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles Ient://SD_ILS/0/SD_ILS:1883622025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-79218-5">http://dx.doi.org/10.1007/978-3-540-79218-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Bioactive Ingredients Properties and Applicationsent://SD_ILS/0/SD_ILS:5282612025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Chen, Chunxian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:2853592025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids and related compounds bioavailability and functionsent://SD_ILS/0/SD_ILS:2852742025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Spencer, Jeremy P. E. Crozier, Alan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848272">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals mechanisms of actionent://SD_ILS/0/SD_ILS:2892032025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203506332">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992025-01-11T15:28:24Z2025-01-11T15:28:24ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>