Search Results for Anti-Bacterial Agents -- analysis.
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2024-08-27T05:59:10Z
Chemical analysis of antibiotic residues in food
ent://SD_ILS/0/SD_ILS:298919
2024-08-27T05:59:10Z
2024-08-27T05:59:10Z
Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Theory and application of microbiological assay
ent://SD_ILS/0/SD_ILS:250289
2024-08-27T05:59:10Z
2024-08-27T05:59:10Z
Author Hewitt, William, 1923- Vincent, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464453">http://www.sciencedirect.com/science/book/9780123464453</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological assay an introduction to quantitative principles and evaluation
ent://SD_ILS/0/SD_ILS:250427
2024-08-27T05:59:10Z
2024-08-27T05:59:10Z
Author Hewitt, William, 1923-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464507">http://www.sciencedirect.com/science/book/9780123464507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>