Search Results for Antioxidants

Antioxidants and exercise

2026-03-16T12:10:44Z

Author Karlsson, Jan, 1940-
Preferred Shelf Number RB 170 K37 1997
Format: Books
Availability Beytepe Library~1

Antioxidants in Andrology

2026-03-16T12:10:44Z

Author Balercia, Giancarlo. editor. Gandini, Loredana. editor. Lenzi, Andrea. editor. (orcid)0000-0002-7711-0465 Lombardo, Francesco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41749-3
Format: Electronic Resources
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Naturally occurring antioxidants

2026-03-16T12:10:44Z

Author Larson, Richard A.
Preferred Shelf Number RB 170 L37 1997
Format: Books
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Antioxidants as nutraceuticals

2026-03-16T12:10:44Z

Author Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.
Preferred Shelf Number RM666 .A555
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534877 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Autoxidation and antioxidants

2026-03-16T12:10:44Z

Author Lundberg, Walter Oscar, 1910- ed.
Preferred Shelf Number QD 281.O9 L8 1961 V.1
Format: Books
Availability Beytepe Library~2

Atmospheric oxidation and antioxidants

2026-03-16T12:10:44Z

Author Scott, Gerald.
Preferred Shelf Number QD 281.O9 S35 1965
Format: Books
Availability Beytepe Library~2

Antioxidants in sport nutrition

2026-03-16T12:10:44Z

Author Lamprecht, Manfred, editor.
Preferred Shelf Number RB170 .A586 2015
Electronic Access Click here to view.
Format: Books
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Handbook of synthetic antioxidants

2026-03-16T12:10:44Z

Author Packer, Lester, ed. Cadenas, Enrique, ed.
Preferred Shelf Number RB 170 H367 1997
Format: Books
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Atmospheric oxidation and antioxidants

2026-03-16T12:10:44Z

Author Scott, Gerald, 1927-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. I ScienceDirect Vol. II ScienceDirect Vol. III
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Antioxidants in higher plants

2026-03-16T12:10:44Z

Author Alscher, Ruth G., editor. Hess, John L., editor.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Antioxidants and Cardiovascular Disease

2026-03-16T12:10:44Z

Author Bourassa, Martial G. editor. Tardif, Jean-Claude. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29553-4
Format: Electronic Resources
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Oxidants and Antioxidants in Medical Science

2026-03-16T12:10:44Z

Author Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability ~0

Antioxidants : nature's defense against disease

2026-03-16T12:10:44Z

Author Sindhu, Rakesh K., editor. Singh, Inderbir, editor. Babu, M. Arockia, editor.
Preferred Shelf Number RB170 .A58 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394270576
Format: Electronic Resources
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Obesity : Oxidative Stress and Dietary Antioxidants

2026-03-16T12:10:44Z

Author Marti del Moral, Amelia, editor. Aguilera García, Concepción María, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128125045
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Liver pathophysiology : therapies and antioxidants

2026-03-16T12:10:44Z

Author Muriel, Pablo, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042748
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Aging oxidative stress and dietary antioxidants

2026-03-16T12:10:44Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355931.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124059337
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Cancer oxidative stress and dietary antioxidants

2026-03-16T12:10:44Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355943.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124052055
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Antioxidants in food : Practical applications

2026-03-16T12:10:44Z

Author Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.
Preferred Shelf Number TX 553.A73 A87 2001
Format: Books
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Oxidants and Antioxidants in Cutaneous Biology

2026-03-16T12:10:44Z

Author Thiele, J., editor. Elsner, P., editor.
Preferred Shelf Number XX(549071.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00629-2
Format: Electronic Resources
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Antioxidants in human health and disease

2026-03-16T12:10:44Z

Author Basu, Tapan Kumar, ed. Temple, Norman J, ed. Garg, Manohar L, ed.
Preferred Shelf Number RB 170 A584 1999
Format: Books
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Oxidants, antioxidants, and free radicals

2026-03-16T12:10:44Z

Author Baskin, Steven I. ort. yaz. Salem, Harry, 1929- ort. yaz.
Preferred Shelf Number RB 170 O945 1997
Format: Books
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Antioxidants and Antioxidant Enzymes in Higher Plants

2026-03-16T12:10:44Z

Author Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-75088-0
Format: Electronic Resources
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The liver : oxidative stress and dietary antioxidants

2026-03-16T12:10:44Z

Author Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039519 ScienceDirect http://www.sciencedirect.com/science/book/9780128039519
Format: Electronic Resources
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HIV/AIDS : oxidative stress and dietary antioxidants

2026-03-16T12:10:44Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098530 ScienceDirect https://www.sciencedirect.com/science/book/9780128098530
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Gastrointestinal tissue : oxidative stress and dietary antioxidants

2026-03-16T12:10:44Z

Author Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128053775
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Antioxidants and functional components in aquatic foods

2026-03-16T12:10:44Z

Author Kristinsson, Hordur G., editor.
Preferred Shelf Number ONLINE(341903.1)
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9781118855102 John Wiley http://dx.doi.org/10.1002/9781118855102
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Processing and impact on antioxidants in beverages

2026-03-16T12:10:44Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(355848.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124047389
Format: Electronic Resources
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Systems Biology of Free Radicals and Antioxidants

2026-03-16T12:10:44Z

Author Laher, Ismail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-30018-9
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Antioxidants and reactive oxygen species in plants

2026-03-16T12:10:44Z

Author Smirnoff, N.
Preferred Shelf Number QK898.A57 A57 2005
Format: Books
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Antioxidants and reactive oxygen species in plants

2026-03-16T12:10:44Z

Author Smirnoff, N. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html John Wiley http://dx.doi.org/10.1002/9780470988565
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Handbook of oxidants and antioxidants in exercise

2026-03-16T12:10:44Z

Author Sen, Chandan K., ed. Packer, Lester, ed Hanninen, Osmo, ed.
Preferred Shelf Number RB 170 E94 2000
Format: Books
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Handbook of oxidants and antioxidants in exercise

2026-03-16T12:10:44Z

Author Sen, Chandan K. Packer, Lester. Hänninen, Osmo.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444826503
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Natural antioxidants : Chemistry, health effects, and applications

2026-03-16T12:10:44Z

Author Shahidi, Fereidoon, 1951- ed.
Preferred Shelf Number RB 170 N386 1997
Format: Books
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Food antioxidants : technological, toxicological, and health perspectives

2026-03-16T12:10:44Z

Author Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.
Preferred Shelf Number TX 553.A73 F67 1996
Format: Books
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Natural antioxidants in human health and disease

2026-03-16T12:10:44Z

Author Frei, Balz.
Preferred Shelf Number QV 800 N285 1994
Format: Books
Availability Health Sciences Library~1

Natural antioxidants in human health and disease

2026-03-16T12:10:44Z

Author Frei, Balz.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080571683
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Bazı doğal ve sentetik antioksidanların radyasyon duyarlıklarının elektron spin rezonans (ESR) spektroskopisi ile incelenmesi = Investigation of radiation sensitivities of some natural and synthetic antioxidants by electron spin resonance (ESR) spectroscopy

2026-03-16T12:10:44Z

Author Tuner, Hasan
Preferred Shelf Number TEZ/8311 .T864 2007
Format: Books
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2026-03-16T12:10:44Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2026-03-16T12:10:44Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

The Role of Natural Antioxidants in Brain Disorders

2026-03-16T12:10:44Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
Format: Electronic Resources
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Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy

2026-03-16T12:10:44Z

Author Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.
Preferred Shelf Number RC522 .A58 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429319310 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproduction

2026-03-16T12:10:44Z

Author Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128125014
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Antioxidants in food, vitamins and supplements prevention and treatment of disease

2026-03-16T12:10:44Z

Author Dasgupta, Amitava, 1958- Klein, Kimberly.
Preferred Shelf Number ONLINE(356000.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058729
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-03-16T12:10:44Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
Electronic Access Click here to view.
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Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidants

2026-03-16T12:10:44Z

Author Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3335-4
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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2026-03-16T12:10:44Z

Author Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number TP670 .F79 2011
Electronic Access Click here to view.
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Reactive oxygen species and antioxidants in higher plants

2026-03-16T12:10:44Z

Author Gupta, S. Dutta.
Preferred Shelf Number QK898 .A57 R43 2010
Electronic Access Click here to view.
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Oxidation and antioxidants in organic chemistry and biology

2026-03-16T12:10:44Z

Author Denisov, E. T. (Evgeniai Timofeevich), author. Afanasev, Igor B., 1935-
Preferred Shelf Number QD305 .H5 D34 2005
Electronic Access Click here to view.
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Antioxidants in muscle foods : nutritional strategies to improve quality

2026-03-16T12:10:44Z

Author Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.
Preferred Shelf Number TX 556.M4 A57 2000
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Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

2026-03-16T12:10:44Z

Author Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.
Preferred Shelf Number QD281 .O9 D45 2000
Electronic Access Click here to view.
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İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogaster

2026-03-16T12:10:44Z

Author Emecan, Güzin.
Preferred Shelf Number TEZ 3785 .E44 1998
Format: Books
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Free radicals, oxidative stress, and antioxidants : pathological and physiological significance

2026-03-16T12:10:44Z

Author Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.
Preferred Shelf Number RB 170 F76 1998
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Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonists

2026-03-16T12:10:44Z

Author Atabay, Çağla
Preferred Shelf Number TEZ/WL 100 A862 1996
Format: Books
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Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2026-03-16T12:10:44Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

Flavonoids in Health and Disease.

2026-03-16T12:10:44Z

Author Rice-Evans, Catherine. Packer, Lester.
Preferred Shelf Number QP772 .B5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803681 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Degradation, stabilization, and recycling of packaging materials

2026-03-16T12:10:44Z

Author Rabnawaz, Muhammad, author. Selke, Susan E. M., author. Wyman, Ian, author.
Preferred Shelf Number TS198.2 .R33 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394294299
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Microbial colorants : chemistry, biosynthesis and applications

2026-03-16T12:10:44Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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Evidence-based Nutritional Guidance for Health Management

2026-03-16T12:10:44Z

Author Fried, Robert, author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003546894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Herbal nutraceuticals : products and processes

2026-03-16T12:10:44Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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Pathophysiology of Cancer: An Interdisciplinary Approach

2026-03-16T12:10:44Z

Author Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-99227-8
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Vegetable Crops

2026-03-16T12:10:44Z

Author Kalia, Pritam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8949-8
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Rye: Processing, Nutritional Profile and Commercial Uses

2026-03-16T12:10:44Z

Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86613-5
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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

2026-03-16T12:10:44Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1414-4
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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

2026-03-16T12:10:44Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1983-5
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Accelerated Plant Breeding, Volume 5 Forage Crops

2026-03-16T12:10:44Z

Author Wani, Shabir Hussain. editor. (orcid)0000-0002-7456-4090 Gosal, Satbir Singh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-04527-0
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-03-16T12:10:44Z

Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00667-7
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Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-03-16T12:10:44Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1256-0
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Jaboticaba Berry A Brazilian Superfruit

2026-03-16T12:10:44Z

Author Nascimento, Roberto de Paula do. editor. Machado, Ana Paula da Fonseca. editor. Batista, Ângela Giovana. editor. (orcid)0000-0002-1650-6589 Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-81489-1
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Healthier Meat Products

2026-03-16T12:10:44Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78215-2
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-03-16T12:10:44Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9723-3
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Lubricants from renewable feedstocks

2026-03-16T12:10:44Z

Author Pradhan, Subhalaxmi, editor.
Preferred Shelf Number TJ1077 .L83 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037
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Polyphenols : food, nutraceutical, and nanotherapeutic applications

2026-03-16T12:10:44Z

Author Rudrapal, Mithun, editor.
Preferred Shelf Number QP671 .F52 P658 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864
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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-03-16T12:10:44Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number TD930 .C44 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
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Plant secondary metabolites and abiotic stress

2026-03-16T12:10:44Z

Author Nikalje, Ganesh C., editor. Shahnawaz, Mohd. Parihar, Jyoti. Qazi, Hilal Ahmad. Patil, Vishal N.
Preferred Shelf Number QK887 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457
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Translational Mitochondrial Medicine

2026-03-16T12:10:44Z

Author Gvozdjáková, Anna. editor. López Lluch, Guillermo. editor. (orcid)0000-0001-9830-8502 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75741-9
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Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedside

2026-03-16T12:10:44Z

Author Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-6341-2
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Application of Bio-Additives for the Food Industry

2026-03-16T12:10:44Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-71131-2
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Microalgal Bioengineering

2026-03-16T12:10:44Z

Author Costa, Jorge Alberto Vieira. editor. (orcid)0000-0001-8042-7642 Mitchell, Brian Gregory. editor. Benemann, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-61253-4
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Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges

2026-03-16T12:10:44Z

Author Arya, Shailendra Kumar. editor. (orcid)0000-0003-0653-8023 Khatri, Madhu. editor. Singh, Gursharan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-1662-3
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Nutrition in Brain Aging and Dementia

2026-03-16T12:10:44Z

Author Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Chatterjee, Indranath. editor. (orcid)0000-0001-9242-8888 Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4117-5
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Nutrition and Dietary Interventions in Cancer

2026-03-16T12:10:44Z

Author Saeed, Rida Fatima. editor. Shaheed, Sadr ul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55622-7
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Oxidative Stress in Cardiovascular-Metabolic Diseases

2026-03-16T12:10:44Z

Author Eid, Ali Hussein. editor. (orcid)0000-0003-3004-5675 Kobeissy, Firas. editor. El-Yazbi, Ahmed F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62131-4
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Cordyceps and Allied Species

2026-03-16T12:10:44Z

Author Deshmukh, Sunil Kumar. editor. (orcid)0000-0001-5395-9512 Sridhar, Kandikere R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-6345-0
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-03-16T12:10:44Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Evidence-based Functional Foods for Prevention of Age-related Diseases

2026-03-16T12:10:44Z

Author Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0534-8
Format: Electronic Resources
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Biochemistry and Cell Biology of Ageing: Part IV, Clinical Science

2026-03-16T12:10:44Z

Author Harris, J. Robin. editor. Korolchuk, Viktor I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26576-1
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Natural Additives in Foods

2026-03-16T12:10:44Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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Vegetables for Nutrition and Entrepreneurship

2026-03-16T12:10:44Z

Author Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9016-8
Format: Electronic Resources
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Sustainable Agriculture in the Era of the OMICs Revolution

2026-03-16T12:10:44Z

Author Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15568-0
Format: Electronic Resources
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Recent advances in polyphenol research. Volume 8

2026-03-16T12:10:44Z

Author Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.
Preferred Shelf Number QK898 .P764 R43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792
Format: Electronic Resources
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Solvent-free methods in nanocatalysis : from catalyst design to applications

2026-03-16T12:10:44Z

Author Luque, Rafael, editor. Gawande, Manoj B., editor. Doustkhah, Esmail, editor. Goswami, Anandarup, editor.
Preferred Shelf Number TA418.9 .N35 S65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831463
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Honey : composition and health benefits

2026-03-16T12:10:44Z

Author Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number RM666 .H55 H63 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
Format: Electronic Resources
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-16T12:10:44Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
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Pharmacological studies in natural oral care

2026-03-16T12:10:44Z

Author Chauhan, Durgesh Nandini, editor. Singh, Prabhu Raj. Chauhan, Nagendra Singh. Shah, Kamal.
Preferred Shelf Number RK305 .P43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167197
Format: Electronic Resources
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Managing plant stress using salicylic acid : physiological and molecular aspects

2026-03-16T12:10:44Z

Author Sharma, Anket, editor. Bhardwaj, Renu, editor. Kumar, Vinod (Plant ecologist), editor. Zheng, Bingsong, editor. Tripathi, Durgesh Kumar, editor.
Preferred Shelf Number SB112.5 .M236 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671107
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Cosmetic dermatology : products and procedures

2026-03-16T12:10:44Z

Author Draelos, Zoe Kececioglu, editor.
Preferred Shelf Number RL87 .C67 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119676881
Format: Electronic Resources
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-03-16T12:10:44Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
Format: Electronic Resources
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Bioprospecting of microorganism-based industrial molecules

2026-03-16T12:10:44Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number TP248.27 .M53 B5635 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119717317
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based food packaging : innovations and technology applications

2026-03-16T12:10:44Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
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Phytoantioxidants and nanotherapeutics

2026-03-16T12:10:44Z

Author Rudrapal, Mithun, editor.
Preferred Shelf Number QK898 .A57 P49 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811794
Format: Electronic Resources
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Bioresource technology : concept, tools and experience

2026-03-16T12:10:44Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
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Antioxidant-based therapies for disease prevention and management

2026-03-16T12:10:44Z

Author Chauhan, Pallavi Singh, editor. Johri, Sonia, editor.
Preferred Shelf Number RB170
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129585 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microalgae : cultivation, recovery of compounds and applications

2026-03-16T12:10:44Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212189
Format: Electronic Resources
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Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2026-03-16T12:10:44Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
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Recent advances in polyphenol research. Volume 7

2026-03-16T12:10:44Z

Preferred Shelf Number QK898 .P764
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958
Format: Electronic Resources
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Bioprospecting of plant biodiversity for industrial molecules

2026-03-16T12:10:44Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number QK46.5 .D58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119718017
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Organic solutes, oxidative stress and antioxidant enzymes under abiotic stressors

2026-03-16T12:10:44Z

Author Latef, Arafat Abdel Hamed Abdel, editor.
Preferred Shelf Number SB112.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003022879 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Functional foods in cancer prevention and therapy

2026-03-16T12:10:44Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-03-16T12:10:44Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Cosmetic creams : development, manufacture and marketing of effective skin care products

2026-03-16T12:10:44Z

Author Rähse, Wilfried, author.
Preferred Shelf Number TP983
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527812219
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Bioprocessing for biomolecules production

2026-03-16T12:10:44Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: Electronic Resources
Availability Online Library~1

Herbs, spices and medicinal plants : processing, health benefits and safety

2026-03-16T12:10:44Z

Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number RS164 .H47 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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Nutraceuticals and natural product pharmaceuticals

2026-03-16T12:10:44Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164501
Format: Electronic Resources
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Food frying : chemistry, biochemistry, and safety

2026-03-16T12:10:44Z

Author Zeb, Alam, 1979- author.
Preferred Shelf Number TX689 .Z43 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: Electronic Resources
Availability Online Library~1

Recent advances in polyphenol research. Volume 6

2026-03-16T12:10:44Z

Author Halbwirth, Heidi, editor. Stich, Karl, editor. Cheynier, Véronique, editor. Quideau, Stéphane, editor.
Preferred Shelf Number QK898 .P764
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119427896
Format: Electronic Resources
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Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

2026-03-16T12:10:44Z

Author Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number RC523
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
Format: Electronic Resources
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Plastics waste management : processing and disposal

2026-03-16T12:10:44Z

Author Muralisrinivasan, Natamai Subramanian, author.
Preferred Shelf Number TD798
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119556176
Format: Electronic Resources
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Food, fermentation and micro-organisms

2026-03-16T12:10:44Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: Electronic Resources
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Nutraceuticals and natural product derivatives : disease prevention & drug discovery

2026-03-16T12:10:44Z

Author Ullah, Mohammad Fahad, editor. Ahmad, Aamir, editor.
Preferred Shelf Number RS420 .N88 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119436713
Format: Electronic Resources
Availability Online Library~1

Exotic fruits : reference guide

2026-03-16T12:10:44Z

Author Rogues, Sueli, editor. Silva, Ebenezer de Oliveira, editor. Brito, Edy Sousa de, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128031384 ScienceDirect http://www.sciencedirect.com/science/book/9780128031384
Format: Electronic Resources
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Fruit and vegetable phytochemicals : chemistry and human health

2026-03-16T12:10:44Z

Author Yahia, Elhadi M., editor.
Preferred Shelf Number QK898 .P764 F78 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
Format: Electronic Resources
Availability Online Library~1

Advances in dairy products

2026-03-16T12:10:44Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: Electronic Resources
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Food processing by-products and their utilization

2026-03-16T12:10:44Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
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Composites materials for food packaging

2026-03-16T12:10:44Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
Format: Electronic Resources
Availability Online Library~1

Handbook of Vegetables and Vegetable Processing.

2026-03-16T12:10:44Z

Author Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number TP443 .H363 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
Format: Electronic Resources
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition

2026-03-16T12:10:44Z

Author Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number SB379 .M2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
Format: Electronic Resources
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Measurement of antioxidant activity and capacity : recent trends and applications

2026-03-16T12:10:44Z

Author Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number TX553 .A73
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388
Format: Electronic Resources
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Reactive species detection in biology : from fluorescence to electron paramagnetic resonance spectroscopy

2026-03-16T12:10:44Z

Author Villamena, Frederick A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124200173
Format: Electronic Resources
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

2026-03-16T12:10:44Z

Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number QP144 .G45
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
Format: Electronic Resources
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Phytonutritional improvement of crops

2026-03-16T12:10:44Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
Format: Electronic Resources
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-16T12:10:44Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
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Oxidative Stress in Human Reproduction Shedding Light on a Complicated Phenomenon

2026-03-16T12:10:44Z

Author Agarwal, Ashok. editor. (orcid)0000-0003-0585-1026 Sharma, Rakesh. editor. Gupta, Sajal. editor. Harlev, Avi. editor. Ahmad, Gulfam. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-48427-3
Format: Electronic Resources
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Nutritional Antioxidant Therapies: Treatments and Perspectives

2026-03-16T12:10:44Z

Author Al-Gubory, Kaïs Hussain. editor. Laher, Ismail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67625-8
Format: Electronic Resources
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Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress

2026-03-16T12:10:44Z

Author Khan, M. Iqbal R. editor. Khan, Nafees A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5254-5
Format: Electronic Resources
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Edible Wild Plants: An alternative approach to food security

2026-03-16T12:10:44Z

Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-63037-3
Format: Electronic Resources
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Stress and Skin Disorders Basic and Clinical Aspects

2026-03-16T12:10:44Z

Author França, Katlein. editor. Jafferany, Mohammad. editor. (orcid)0000-0001-6358-9068 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46352-0
Format: Electronic Resources
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Studies on Atherosclerosis

2026-03-16T12:10:44Z

Author Rodriguez-Porcel, Martin. editor. Chade, Alejandro R. editor. Miller, Jordan D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4899-7693-2
Format: Electronic Resources
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Plant Biotechnology: Recent Advancements and Developments

2026-03-16T12:10:44Z

Author Gahlawat, Suresh Kumar. editor. Salar, Raj Kumar. editor. Siwach, Priyanka. editor. Duhan, Joginder Singh. editor. Kumar, Suresh. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4732-9
Format: Electronic Resources
Availability Online Library~1

Recent advances in polyphenol research. Volume 5

2026-03-16T12:10:44Z

Author Yoshida, Kumi, editor. Cheynier, Véronique, editor. Quideau, Stéphane, editor.
Preferred Shelf Number QK898 .P764
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118883303
Format: Electronic Resources
Availability Online Library~1

Black Rice Research, History and Development

2026-03-16T12:10:44Z

Author Kushwaha, U.K.S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30153-2
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Inflammation, Aging, and Oxidative Stress

2026-03-16T12:10:44Z

Author Bondy, Stephen C. editor. Campbell, Arezoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-33486-8
Format: Electronic Resources
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Omega-3 Fatty Acids Keys to Nutritional Health

2026-03-16T12:10:44Z

Author Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-40458-5
Format: Electronic Resources
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Carotenoids in Nature Biosynthesis, Regulation and Function

2026-03-16T12:10:44Z

Author Stange, Claudia. editor. (orcid)0000-0002-2265-0472 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39126-7
Format: Electronic Resources
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The Benefits of Natural Products for Neurodegenerative Diseases

2026-03-16T12:10:44Z

Author Essa, M. Mohamed. editor. Akbar, Mohammed. editor. Guillemin, Gilles. editor. (orcid)0000-0001-8105-4470 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-28383-8
Format: Electronic Resources
Availability Online Library~1

Principles and Practice of Photoprotection

2026-03-16T12:10:44Z

Author Wang, Steven Q. editor. Lim, Henry W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-29382-0
Format: Electronic Resources
Availability Online Library~1

Studies on Experimental Toxicology and Pharmacology

2026-03-16T12:10:44Z

Author Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19096-9
Format: Electronic Resources
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Lipids and Skin Health

2026-03-16T12:10:44Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09943-9
Format: Electronic Resources
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Acute Nephrology for the Critical Care Physician

2026-03-16T12:10:44Z

Author Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-17389-4
Format: Electronic Resources
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2026-03-16T12:10:44Z

Author McClements, David Julian, author.
Preferred Shelf Number TP248.65 .F66 M365 2015
Electronic Access Click here to view.
Format: Books
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Free Radicals in ENT Pathology

2026-03-16T12:10:44Z

Author Miller, Josef. editor. Le Prell, Colleen G. editor. Rybak, Leonard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-13473-4
Format: Electronic Resources
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Free Radicals in Human Health and Disease

2026-03-16T12:10:44Z

Author Rani, Vibha. editor. Yadav, Umesh Chand Singh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2035-0
Format: Electronic Resources
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Reactive Oxygen Species and Oxidative Damage in Plants Under Stress

2026-03-16T12:10:44Z

Author Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-20421-5
Format: Electronic Resources
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Processing and impact on active components in food

2026-03-16T12:10:44Z

Author Preedy, Victor R., editor
Preferred Shelf Number ONLINE(355753.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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Glutamine in Clinical Nutrition

2026-03-16T12:10:44Z

Author Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1932-1
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Nutrition-infection interactions and impacts on human health

2026-03-16T12:10:44Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
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Essential Oils as Reagents in Green Chemistry

2026-03-16T12:10:44Z

Author Li, Ying. author. Fabiano-Tixier, Anne-Sylvie. author. Chemat, Farid. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08449-7
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Chemical process in liquid and solid phases : properties, performance and applications

2026-03-16T12:10:44Z

Author Jimenez, Alfonso, editor. Pourhashemi, Ali, editor.
Preferred Shelf Number TP155.7 .C44 2014
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Chemistry and physics of modern materials : processing, production and applications

2026-03-16T12:10:44Z

Author Aneli, Jimsher N., editor. Kubica, Stefan, editor.
Preferred Shelf Number QD31.3 .C44 2013
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Tocotrienols : vitamin E beyond tocopherols

2026-03-16T12:10:44Z

Author Tan, Barrie. Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number QP772 .T6 T63 2013
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Brain diseases and metalloproteins

2026-03-16T12:10:44Z

Author Brown, David R. (David Ronald), 1964-
Preferred Shelf Number RC386 .B73 2013
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Nanomedicine and cancer therapies

2026-03-16T12:10:44Z

Author Sebastian, Mathew. Ninan, Neethu. Elias, Eldho.
Preferred Shelf Number R857 .N34 N3534 2013
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Brain diseases and metalloproteins

2026-03-16T12:10:44Z

Author Brown, David R. (David Ronald), 1964-
Preferred Shelf Number RC386 .B73 2013
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Food analysis by HPLC

2026-03-16T12:10:44Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
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Chemistry and pharmacology of naturally occurring bioactive compounds

2026-03-16T12:10:44Z

Author Brahmachari, Goutam.
Preferred Shelf Number QK898 .B54 C44 2013
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Nanomedicine and cancer therapies

2026-03-16T12:10:44Z

Author Sebastian, Mathew. Ninan, Neethu. Elias, Eldho.
Preferred Shelf Number R857 .N34 N3534 2013
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Analysis of antioxidant-rich phytochemicals

2026-03-16T12:10:44Z

Author Xu, Zhimin, 1964- Howard, Luke R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821888
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Antioxidant polymers synthesis, properties, and applications

2026-03-16T12:10:44Z

Author Cirilo, Giuseppe. Iemma, Francesca. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Connect to MyiLibrary resource. http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918280 http://site.ebrary.com/lib/alltitles/Doc?id=10570723 ebrary http://site.ebrary.com/id/10570723
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Functional foods and cardiovascular disease

2026-03-16T12:10:44Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Bioactive food proteins and peptides : applications in human health

2026-03-16T12:10:44Z

Author Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number TP453 .P7 B56 2012
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Diet, nutrients, and bone health

2026-03-16T12:10:44Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number QP88.2 .D54 2012
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Functional foods and cardiovascular disease

2026-03-16T12:10:44Z

Author Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number RC684 .D5 F857 2012
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Honey production, consumption, and health benefits

2026-03-16T12:10:44Z

Author Bondurand, Gilles. Bosch, Hernan.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441
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Diet, nutrients, and bone health

2026-03-16T12:10:44Z

Herbal medicine : biomolecular and clinical aspects

2026-03-16T12:10:44Z

Author Benzie, Iris F. F. Wachtel-Galor, Sissi.
Preferred Shelf Number RM666 .H33 H458 2011
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Chemical, biological, and functional aspects of food lipids

2026-03-16T12:10:44Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Micronutrients in health and disease

2026-03-16T12:10:44Z

Author Prasad, Kedar N., author.
Preferred Shelf Number RB170 .P737 2011
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Biomarkers for antioxidant defense and oxidative damage principles and practical applications

2026-03-16T12:10:44Z

Author Aldini, Giancarlo. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Biotechnology in functional foods and nutraceuticals

2026-03-16T12:10:44Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Adipose tissue and inflammation

2026-03-16T12:10:44Z

Author Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number RC628 .A335 2010
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Micronutrients and brain health

2026-03-16T12:10:44Z

Author Packer, Lester.
Preferred Shelf Number QP356.3 .M535 2010
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Handbook of seafood and seafood products analysis

2026-03-16T12:10:44Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
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Charged particle and photon interactions with matter : recent advances, applications, and interfaces

2026-03-16T12:10:44Z

Author Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.
Preferred Shelf Number QC793.5 .P727 C43 2010
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Adipose tissue and inflammation

2026-03-16T12:10:44Z

Author Awad, Atif B. Bradford, Peter G.
Preferred Shelf Number RC628 .A335 2010
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Handbook of nutrition in the aged

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP86 .C7 2009
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Food Factors for Health Promotion

2026-03-16T12:10:44Z

Author Yoshikawa, T., editor.
Preferred Shelf Number XX(548841.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3
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Glutathione and sulfur amino acids in human health and disease

2026-03-16T12:10:44Z

Author Masella, Roberta. Mazza, Giuseppe.
Preferred Shelf Number QU 68 G5666 2009
Format: Books
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Glutathione and sulfur amino acids in human health and disease

2026-03-16T12:10:44Z

Author Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914 John Wiley http://dx.doi.org/10.1002/9780470475973
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Handbook of nutrition in the aged

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP86 .C7 2009
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Olive oil : minor constitutents and health

2026-03-16T12:10:44Z

Author Boskou, Dimitrios.
Preferred Shelf Number TP683 .O48 2009
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Lubricant additives : chemistry and applications

2026-03-16T12:10:44Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number TJ1077 .L815 2009
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Handbook of specialty elastomers

2026-03-16T12:10:44Z

Author Klingender, Robert C.
Preferred Shelf Number TS1925 .H35 2008
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Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome

2026-03-16T12:10:44Z

Author Packer, Lester. Sies, H. (Helmut), 1942-
Preferred Shelf Number QP177 .O935 2008
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Free radicals in ophthalmic disorders

2026-03-16T12:10:44Z

Author Zierhut, Manfred. Cadenas, Enrique. Rao, Narsing A.
Preferred Shelf Number RE48 .F736 2008
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-16T12:10:44Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Handbook for the chemical analysis of plastic and polymer additives

2026-03-16T12:10:44Z

Author Bolgar, Michael.
Preferred Shelf Number TP1142 .H358 2008
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Preeklampside asimetrik di metil arjinin (ADMA) ve oksidan / antioksidan sistemin rolü

2026-03-16T12:10:44Z

Author Alaçam, Hasan.
Preferred Shelf Number TEZ QU 20 A3165 2008
Format: Books
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Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome

2026-03-16T12:10:44Z

Author Packer, Lester. Sies, H. (Helmut), 1942-
Preferred Shelf Number QP177 .O935 2008
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Handbook of food preservation

2026-03-16T12:10:44Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Pharmacodynamic basis of herbal medicine

2026-03-16T12:10:44Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2007
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Guide to microbiological control in pharmaceuticals and medical devices

2026-03-16T12:10:44Z

Author Denyer, S. P. Baird, R. M. (Rosamund M.)
Preferred Shelf Number RS199 .M53 G85 2007 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800925 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Pharmacodynamic basis of herbal medicine

2026-03-16T12:10:44Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2007
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Nutrient-drug interactions

2026-03-16T12:10:44Z

Author Meckling, Kelly Anne.
Preferred Shelf Number RM302.4 .N85 2007
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More on Mediterranean Diets

2026-03-16T12:10:44Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548998.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7
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Nutrient-drug interactions

2026-03-16T12:10:44Z

Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
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Anti-angiogenic functional and medicinal foods

2026-03-16T12:10:44Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
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Functional foods and biotechnology

2026-03-16T12:10:44Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2026-03-16T12:10:44Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number QP141 .S3485 2006
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Risk factors in coronary artery disease

2026-03-16T12:10:44Z

Author Shah, P. K.
Preferred Shelf Number RC685 .C6 R56 2006
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2026-03-16T12:10:44Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number QP141 .S3485 2006
Electronic Access Click here to view.
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Dietary supplements and functional foods

2026-03-16T12:10:44Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
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Oxidative stress and age-related neurodegeneration

2026-03-16T12:10:44Z

Author Luo, Yuan, 1956- Packer, Lester.
Preferred Shelf Number WT 155 O98 2006
Format: Books
Availability Health Sciences Library~1

Molecular interventions in lifestyle-related diseases

2026-03-16T12:10:44Z

Author Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.
Preferred Shelf Number QZ 180 M718 2006
Format: Books
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Textbook of complementary and alternative medicine

2026-03-16T12:10:44Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
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Molecular interventions in lifestyle related diseases

2026-03-16T12:10:44Z

Author Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.
Preferred Shelf Number RB170 .M658 2006
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Oxidative stress and age-related neurodegeneration

2026-03-16T12:10:44Z

Author Luo, Yuan, 1956- Packer, Lester.
Preferred Shelf Number RC523 .O95 2006
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Nutrigenomics

2026-03-16T12:10:44Z

Author Rimbach, Gerald. Fuchs, Jurgen, 1957 June 28- Packer, Lester.
Preferred Shelf Number QP144 .G45 N88 2005
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Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversary

2026-03-16T12:10:44Z

Author Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.
Preferred Shelf Number QD502 .B56 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429070792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Oxidative stress, inflammation, and health

2026-03-16T12:10:44Z

Author Surh, Young-Joon. Packer, Lester.
Preferred Shelf Number RB170 .O9645 2005
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Nutrition and the Eye : Basic and Clinical Research

2026-03-16T12:10:44Z

Author Augustin, A.J., editor.
Preferred Shelf Number XX(549044.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6
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Beer health and nutrition

2026-03-16T12:10:44Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
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Pharmacotherapy in chronic obstructive pulmonary disease

2026-03-16T12:10:44Z

Author Celli, Bartolome R.
Preferred Shelf Number RC776 .O3 P49 2004
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Oxygen/nitrogen radicals : lung injury and disease

2026-03-16T12:10:44Z

Author Vallyathan, Val, editor. Castranova, Vincent, editor. Shi, Xianglin, Ph. D., editor.
Preferred Shelf Number RC756
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003039945 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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AIDS and heart disease

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC682 .A397 2004
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Rubber compounding : chemistry and applications

2026-03-16T12:10:44Z

Author Rodgers, Brendan.
Preferred Shelf Number TS1890 .R77 2004
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Redox-genome interactions in health and disease

2026-03-16T12:10:44Z

Author Fuchs, Jurgen, 1957 June 28- Podda, Maurizio, 1965- Packer, Lester.
Preferred Shelf Number RB170 .R335 2004
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Herbal and traditional medicine : molecular aspects of health

2026-03-16T12:10:44Z

Author Halliwell, Barry. Ong, Choon Nam. Packer, Lester.
Preferred Shelf Number RM666 .H33 H458 2004
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Introduction to clinical nutrition

2026-03-16T12:10:44Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Male fertility and lipid metabolism

2026-03-16T12:10:44Z

Author Vriese, Stephanie R. De. Christophe, Armand B.
Preferred Shelf Number QP255 .M2123 2003
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003040347 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Introduction to clinical nutrition

2026-03-16T12:10:44Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Flavonoids in health and disease

2026-03-16T12:10:44Z

Author Rice-Evans, Catherine, ed. Packer, Lester, ed.
Preferred Shelf Number QU 220 F5892 2003
Format: Books
Availability Health Sciences Library~1

Extraction optimization in food engineering

2026-03-16T12:10:44Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Food lipids : chemistry, nutrition, and biochemistry

2026-03-16T12:10:44Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
Electronic Access Click here to view.
Format: Books
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Pharmacodynamic basis of herbal medicine

2026-03-16T12:10:44Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Pharmacodynamic basis of herbal medicine

2026-03-16T12:10:44Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
Electronic Access Click here to view.
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Luminescence biotechnology : instruments and applications

2026-03-16T12:10:44Z

Author Van Dyke, Knox, 1939- Van Dyke, Christopher. Woodfork, Karen.
Preferred Shelf Number TP248.25 .L85 L86 2002
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Oxidative stress biomarkers and antioxidant protocols

2026-03-16T12:10:44Z

Author Armstrong, Donald, ed.
Preferred Shelf Number QU 120 O982 2002
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Oxidative stress biomarkers and antioxidant protocols

2026-03-16T12:10:44Z

Author Armstrong, Donald, ed.
Preferred Shelf Number RB 170 O9593 2002
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Nutraceuticals in health and disease prevention

2026-03-16T12:10:44Z

Author Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.
Preferred Shelf Number QP144 .F85 N885 2001
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Environmental tobacco smoke

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-
Preferred Shelf Number RA1242 .T6 E5725 2001
Electronic Access Click here to view.
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Handbook of nutrition in the aged

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP86 .C7 2000
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of nutrition in the aged

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP86 .C7 2000
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Environmental tobacco smoke

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-
Preferred Shelf Number RA1242 .T6 E5725 2001
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Nutrition and AIDS

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC607 .A26 N885 2001
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Nutrition and AIDS

2026-03-16T12:10:44Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RC607 .A26 N885 2001
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Sağlığa giden yol : antioksidanlar ve siz : sağlık ve mutluluğun beslenme reçetesi = Highway to health

2026-03-16T12:10:44Z

Author Walker, Ross. Çelik, H. Betül.
Preferred Shelf Number TX 553.A73 W352 2001
Format: Books
Availability Beytepe Library~1

Flavonoids and other polyphenols

2026-03-16T12:10:44Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/335 ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780121822361
Format: Electronic Resources
Availability Online Library~1

Bio-assays for oxidative stress status (BOSS)

2026-03-16T12:10:44Z

Author Pryor, William A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444509574
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Reactive oxygen metabolites : chemistry and medical consequences

2026-03-16T12:10:44Z

Author Eberhardt, Manfred K., author.
Preferred Shelf Number QP535 .O1 E24 2001
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Food Additives.

2026-03-16T12:10:44Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-03-16T12:10:44Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
Electronic Access Click here to view.
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CRC handbook of dietary fiber in human nutrition

2026-03-16T12:10:44Z

Author Spiller, Gene A.
Preferred Shelf Number QP144 .F52 C73 2001
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Handbook of nutraceuticals and functional foods

2026-03-16T12:10:44Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
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Natural food antimicrobial systems

2026-03-16T12:10:44Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural extracts using supercritical carbon dioxide

2026-03-16T12:10:44Z

Author Mukhopadhyay, Mamata., author.
Preferred Shelf Number TP156 .E8 M84 2000
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Chronic lung disease in early infancy

2026-03-16T12:10:44Z

Author Bland, Richard D., 1940- Coalson, Jacqueline J., 1938-
Preferred Shelf Number RJ431 .C54 2000
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Mediterranean Diets

2026-03-16T12:10:44Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
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Antioxidant and redox regulation of genes

2026-03-16T12:10:44Z

Author Sen, Chandan K. Sies, Helmut, 1942-
Preferred Shelf Number QP 535.O1 A58 2000
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Antioxidant and redox regulation of genes

2026-03-16T12:10:44Z

Author Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.
Preferred Shelf Number QH 450 A555 2000
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Biomolecular free radical toxicity : causes and prevention

2026-03-16T12:10:44Z

Author Wiseman, Helen, ort. yaz.
Preferred Shelf Number QD 471 B6155 2000
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Antioxidant and redox regulation of genes

2026-03-16T12:10:44Z

Author Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126366709
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Sage : the genus Salvia

2026-03-16T12:10:44Z

Author Kintzios, Spiridon E.
Preferred Shelf Number QK495 .L25 S24 2000
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Antioxidant status, diet, nutrition and health

2026-03-16T12:10:44Z

Author Papas, Andreas M.
Preferred Shelf Number RB 170 A578 1999
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Antioxidant food supplements in human health

2026-03-16T12:10:44Z

Author Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.
Preferred Shelf Number RB 170 A573 1999
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Antioxidant food supplements in human health

2026-03-16T12:10:44Z

Author Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125435901
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Lipids in infant nutrition

2026-03-16T12:10:44Z

Author Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
Preferred Shelf Number RJ216 .L62 1998
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781439831953 Taylor & Francis https://www.taylorfrancis.com/books/9781003040798 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Free radical and antioxidant protocols

2026-03-16T12:10:44Z

Author Armstrong, Donald, ed.
Preferred Shelf Number QU 120 F853 1998
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The antioxidant : The amazing nutrients that fight dangerous freee radicals, guard against cancer and other diseases and even slow the againing process

2026-03-16T12:10:44Z

Author Passwater, Richard A.
Preferred Shelf Number RB 170 P258 1997
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Nutrition, lipids, health, and disease

2026-03-16T12:10:44Z

Author Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.
Preferred Shelf Number QP 751 N88 1995
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