Search Results for AntioxidantsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants$0026ps$003d300?dt=list2026-01-13T03:28:39ZAntioxidants and exerciseent://SD_ILS/0/SD_ILS:903122026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Karlsson, Jan, 1940-<br/>Preferred Shelf Number RB 170 K37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Naturally occurring antioxidantsent://SD_ILS/0/SD_ILS:626642026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Larson, Richard A.<br/>Preferred Shelf Number RB 170 L37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidants as nutraceuticalsent://SD_ILS/0/SD_ILS:5717222026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.<br/>Preferred Shelf Number RM666 .A555<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003534877">https://www.taylorfrancis.com/books/9781003534877</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Autoxidation and antioxidantsent://SD_ILS/0/SD_ILS:358042026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Lundberg, Walter Oscar, 1910- ed.<br/>Preferred Shelf Number QD 281.O9 L8 1961 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:358062026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Scott, Gerald.<br/>Preferred Shelf Number QD 281.O9 S35 1965<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Antioxidants in sport nutritionent://SD_ILS/0/SD_ILS:5412022026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Lamprecht, Manfred, editor.<br/>Preferred Shelf Number RB170 .A586 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466567597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of synthetic antioxidantsent://SD_ILS/0/SD_ILS:801902026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Packer, Lester, ed. Cadenas, Enrique, ed.<br/>Preferred Shelf Number RB 170 H367 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:2522532026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Scott, Gerald, 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896155">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896162">Vol. II</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896179">Vol. III</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in higher plantsent://SD_ILS/0/SD_ILS:5494342026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Alscher, Ruth G., editor. Hess, John L., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315149899">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidants and Cardiovascular Diseaseent://SD_ILS/0/SD_ILS:1656592026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Bourassa, Martial G. editor. Tardif, Jean-Claude. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29553-4">http://dx.doi.org/10.1007/0-387-29553-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants and Antioxidants in Medical Scienceent://SD_ILS/0/SD_ILS:3072932026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane<br/>Electronic Access Elektronik eri?im<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Obesity : Oxidative Stress and Dietary Antioxidantsent://SD_ILS/0/SD_ILS:4602492026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Marti del Moral, Amelia, editor. Aguilera García, Concepción María, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125045">https://www.sciencedirect.com/science/book/9780128125045</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liver pathophysiology : therapies and antioxidantsent://SD_ILS/0/SD_ILS:4594052026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Muriel, Pablo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042748">http://www.sciencedirect.com/science/book/9780128042748</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aging oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559312026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355931.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124059337">http://www.sciencedirect.com/science/book/9780124059337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559432026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355943.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124052055">http://www.sciencedirect.com/science/book/9780124052055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in food : Practical applicationsent://SD_ILS/0/SD_ILS:772882026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Preferred Shelf Number TX 553.A73 A87 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidants and Antioxidants in Cutaneous Biologyent://SD_ILS/0/SD_ILS:5490712026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Thiele, J., editor. Elsner, P., editor.<br/>Preferred Shelf Number XX(549071.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00629-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00629-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:938212026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Basu, Tapan Kumar, ed. Temple, Norman J, ed. Garg, Manohar L, ed.<br/>Preferred Shelf Number RB 170 A584 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidants, antioxidants, and free radicalsent://SD_ILS/0/SD_ILS:962272026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Baskin, Steven I. ort. yaz. Salem, Harry, 1929- ort. yaz.<br/>Preferred Shelf Number RB 170 O945 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The liver : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4599382026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039519">https://www.sciencedirect.com/science/book/9780128039519</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128039519">http://www.sciencedirect.com/science/book/9780128039519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and Antioxidant Enzymes in Higher Plantsent://SD_ILS/0/SD_ILS:4015542026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75088-0">https://doi.org/10.1007/978-3-319-75088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal tissue : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4595172026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053775">http://www.sciencedirect.com/science/book/9780128053775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number ONLINE(341903.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Systems Biology of Free Radicals and Antioxidantsent://SD_ILS/0/SD_ILS:4885552026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Laher, Ismail. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-30018-9">https://doi.org/10.1007/978-3-642-30018-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:1142102026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Smirnoff, N.<br/>Preferred Shelf Number QK898.A57 A57 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:3012692026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Smirnoff, N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988565">http://dx.doi.org/10.1002/9780470988565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:968072026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sen, Chandan K., ed. Packer, Lester, ed Hanninen, Osmo, ed.<br/>Preferred Shelf Number RB 170 E94 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Preferred Shelf Number TX 553.A73 F67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:1132782026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Frei, Balz.<br/>Preferred Shelf Number QV 800 N285 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bazı doğal ve sentetik antioksidanların radyasyon duyarlıklarının elektron spin rezonans (ESR) spektroskopisi ile incelenmesi = Investigation of radiation sensitivities of some natural and synthetic antioxidants by electron spin resonance (ESR) spectroscopyent://SD_ILS/0/SD_ILS:1109852026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Tuner, Hasan<br/>Preferred Shelf Number TEZ/8311 .T864 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Role of Natural Antioxidants in Brain Disordersent://SD_ILS/0/SD_ILS:5286352026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapyent://SD_ILS/0/SD_ILS:5729092026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.<br/>Preferred Shelf Number RC522 .A58 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429319310">https://www.taylorfrancis.com/books/9780429319310</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproductionent://SD_ILS/0/SD_ILS:4602692026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125014">https://www.sciencedirect.com/science/book/9780128125014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Preferred Shelf Number ONLINE(356000.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidantsent://SD_ILS/0/SD_ILS:1742352026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3335-4">http://dx.doi.org/10.1007/978-1-4614-3335-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:5459512026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number TP670 .F79 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reactive oxygen species and antioxidants in higher plantsent://SD_ILS/0/SD_ILS:5456092026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Gupta, S. Dutta.<br/>Preferred Shelf Number QK898 .A57 R43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidation and antioxidants in organic chemistry and biologyent://SD_ILS/0/SD_ILS:5439252026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Denisov, E. T. (Evgeniai Timofeevich), author. Afanasev, Igor B., 1935-<br/>Preferred Shelf Number QD305 .H5 D34 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Preferred Shelf Number TX 556.M4 A57 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:5412542026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.<br/>Preferred Shelf Number QD281 .O9 D45 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135555054">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Free radicals, oxidative stress, and antioxidants : pathological and physiological significanceent://SD_ILS/0/SD_ILS:960632026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.<br/>Preferred Shelf Number RB 170 F76 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogasterent://SD_ILS/0/SD_ILS:268442026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Emecan, Güzin.<br/>Preferred Shelf Number TEZ 3785 .E44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonistsent://SD_ILS/0/SD_ILS:600232026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Atabay, Çağla<br/>Preferred Shelf Number TEZ/WL 100 A862 1996<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavonoids in Health and Disease.ent://SD_ILS/0/SD_ILS:5455742026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number QP772 .B5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based Nutritional Guidance for Health Managementent://SD_ILS/0/SD_ILS:5717382026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Fried, Robert, author.<br/>Preferred Shelf Number RA784<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003546894">https://www.taylorfrancis.com/books/9781003546894</a>
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(Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5437312026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides : applications in human healthent://SD_ILS/0/SD_ILS:5470572026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number TP453 .P7 B56 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093179">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5381302026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrients in health and diseaseent://SD_ILS/0/SD_ILS:5386032026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Prasad, Kedar N., author.<br/>Preferred Shelf Number RB170 .P737 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal medicine : biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:5449452026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number RM666 .H33 H458 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807163">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biomarkers for antioxidant defense and oxidative damage principles and practical applicationsent://SD_ILS/0/SD_ILS:3037862026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Aldini, Giancarlo. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814438">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5460522026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5383042026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Charged particle and photon interactions with matter : recent advances, applications, and interfacesent://SD_ILS/0/SD_ILS:5439442026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.<br/>Preferred Shelf Number QC793.5 .P727 C43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439811801">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:5420692026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Packer, Lester.<br/>Preferred Shelf Number QP356.3 .M535 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:1326192026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Masella, Roberta. Mazza, Giuseppe.<br/>Preferred Shelf Number QU 68 G5666 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:2977412026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470475973">http://dx.doi.org/10.1002/9780470475973</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil : minor constitutents and healthent://SD_ILS/0/SD_ILS:5439612026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Boskou, Dimitrios.<br/>Preferred Shelf Number TP683 .O48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lubricant additives : chemistry and applicationsent://SD_ILS/0/SD_ILS:5459872026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Rudnick, Leslie R., 1947-<br/>Preferred Shelf Number TJ1077 .L815 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059656">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Factors for Health Promotionent://SD_ILS/0/SD_ILS:5488412026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Yoshikawa, T., editor.<br/>Preferred Shelf Number XX(548841.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Preeklampside asimetrik di metil arjinin (ADMA) ve oksidan / antioksidan sistemin rolüent://SD_ILS/0/SD_ILS:1177162026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Alaçam, Hasan.<br/>Preferred Shelf Number TEZ QU 20 A3165 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of specialty elastomersent://SD_ILS/0/SD_ILS:5459772026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Klingender, Robert C.<br/>Preferred Shelf Number TS1925 .H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017670">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5382872026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook for the chemical analysis of plastic and polymer additivesent://SD_ILS/0/SD_ILS:5390032026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Bolgar, Michael.<br/>Preferred Shelf Number TP1142 .H358 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044881">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Free radicals in ophthalmic disordersent://SD_ILS/0/SD_ILS:5375522026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Zierhut, Manfred. Cadenas, Enrique. Rao, Narsing A.<br/>Preferred Shelf Number RE48 .F736 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044348">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5399872026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5382042026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5428782026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Guide to microbiological control in pharmaceuticals and medical devicesent://SD_ILS/0/SD_ILS:5455462026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Denyer, S. P. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number RS199 .M53 G85 2007 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800925">https://www.taylorfrancis.com/books/9780367800925</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:5418182026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number RM302.4 .N85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019131">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Oxidative stress and age-related neurodegenerationent://SD_ILS/0/SD_ILS:1090002026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Luo, Yuan, 1956- Packer, Lester.<br/>Preferred Shelf Number WT 155 O98 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Molecular interventions in lifestyle-related diseasesent://SD_ILS/0/SD_ILS:1101572026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Preferred Shelf Number QZ 180 M718 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Molecular interventions in lifestyle related diseasesent://SD_ILS/0/SD_ILS:5439302026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Preferred Shelf Number RB170 .M658 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and age-related neurodegenerationent://SD_ILS/0/SD_ILS:5448622026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Luo, Yuan, 1956- Packer, Lester.<br/>Preferred Shelf Number RC523 .O95 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026559">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5477702026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Risk factors in coronary artery diseaseent://SD_ILS/0/SD_ILS:5373172026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Shah, P. K.<br/>Preferred Shelf Number RC685 .C6 R56 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014570">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5377172026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and the Eye : Basic and Clinical Researchent://SD_ILS/0/SD_ILS:5490442026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Augustin, A.J., editor.<br/>Preferred Shelf Number XX(549044.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidative stress, inflammation, and healthent://SD_ILS/0/SD_ILS:5469762026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Surh, Young-Joon. Packer, Lester.<br/>Preferred Shelf Number RB170 .O9645 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028256">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversaryent://SD_ILS/0/SD_ILS:5446362026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.<br/>Preferred Shelf Number QD502 .B56 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomicsent://SD_ILS/0/SD_ILS:5428302026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Rimbach, Gerald. Fuchs, Jurgen, 1957 June 28- Packer, Lester.<br/>Preferred Shelf Number QP144 .G45 N88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028096">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal and traditional medicine : molecular aspects of healthent://SD_ILS/0/SD_ILS:5453082026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Halliwell, Barry. Ong, Choon Nam. Packer, Lester.<br/>Preferred Shelf Number RM666 .H33 H458 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135534332">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxygen/nitrogen radicals : lung injury and diseaseent://SD_ILS/0/SD_ILS:5380132026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Vallyathan, Val, editor. Castranova, Vincent, editor. Shi, Xianglin, Ph. D., editor.<br/>Preferred Shelf Number RC756<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003039945">https://www.taylorfrancis.com/books/9781003039945</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>AIDS and heart diseaseent://SD_ILS/0/SD_ILS:5384462026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .A397 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacotherapy in chronic obstructive pulmonary diseaseent://SD_ILS/0/SD_ILS:5379122026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Celli, Bartolome R.<br/>Preferred Shelf Number RC776 .O3 P49 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135703387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Redox-genome interactions in health and diseaseent://SD_ILS/0/SD_ILS:5423482026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Fuchs, Jurgen, 1957 June 28- Podda, Maurizio, 1965- Packer, Lester.<br/>Preferred Shelf Number RB170 .R335 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526702">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Rubber compounding : chemistry and applicationsent://SD_ILS/0/SD_ILS:5408342026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Rodgers, Brendan.<br/>Preferred Shelf Number TS1890 .R77 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030464">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:919622026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Rice-Evans, Catherine, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QU 220 F5892 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number QP255 .M2123 2003<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Liadakis, George. Tzia, Constantina.<br/>Preferred Shelf Number TP370.5 .E95 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:960672026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number RB 170 O9593 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:970112026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number QU 120 O982 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5476662026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5374182026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Luminescence biotechnology : instruments and applicationsent://SD_ILS/0/SD_ILS:5418212026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Van Dyke, Knox, 1939- Van Dyke, Christopher. Woodfork, Karen.<br/>Preferred Shelf Number TP248.25 .L85 L86 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sağlığa giden yol : antioksidanlar ve siz : sağlık ve mutluluğun beslenme reçetesi = Highway to healthent://SD_ILS/0/SD_ILS:926832026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Walker, Ross. Çelik, H. Betül.<br/>Preferred Shelf Number TX 553.A73 W352 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flavonoids and other polyphenolsent://SD_ILS/0/SD_ILS:1471612026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/335">http://www.sciencedirect.com/science/bookseries/00766879/335</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822361">http://www.sciencedirect.com/science/book/9780121822361</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bio-assays for oxidative stress status (BOSS)ent://SD_ILS/0/SD_ILS:2516052026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Pryor, William A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509574">http://www.sciencedirect.com/science/book/9780444509574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5458662026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5382052026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5382152026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5382222026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reactive oxygen metabolites : chemistry and medical consequencesent://SD_ILS/0/SD_ILS:5398432026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Eberhardt, Manfred K., author.<br/>Preferred Shelf Number QP535 .O1 E24 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041521">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceuticals in health and disease preventionent://SD_ILS/0/SD_ILS:5402432026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.<br/>Preferred Shelf Number QP144 .F85 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Preferred Shelf Number TX553 .A3 .F564 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5448902026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5389022026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:912402026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.<br/>Preferred Shelf Number QH 450 A555 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:903132026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sen, Chandan K. Sies, Helmut, 1942-<br/>Preferred Shelf Number QP 535.O1 A58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biomolecular free radical toxicity : causes and preventionent://SD_ILS/0/SD_ILS:959562026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Wiseman, Helen, ort. yaz.<br/>Preferred Shelf Number QD 471 B6155 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5476552026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Mukhopadhyay, Mamata., author.<br/>Preferred Shelf Number TP156 .E8 M84 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chronic lung disease in early infancyent://SD_ILS/0/SD_ILS:5376752026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Bland, Richard D., 1940- Coalson, Jacqueline J., 1938-<br/>Preferred Shelf Number RJ431 .C54 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824741877">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sage : the genus Salviaent://SD_ILS/0/SD_ILS:5443252026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Kintzios, Spiridon E.<br/>Preferred Shelf Number QK495 .L25 S24 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135288143">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:706072026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.<br/>Preferred Shelf Number RB 170 A573 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant status, diet, nutrition and healthent://SD_ILS/0/SD_ILS:931262026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Papas, Andreas M.<br/>Preferred Shelf Number RB 170 A578 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:2531082026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Free radical and antioxidant protocolsent://SD_ILS/0/SD_ILS:764802026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number QU 120 F853 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:5380252026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number RJ216 .L62 1998<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The antioxidant : The amazing nutrients that fight dangerous freee radicals, guard against cancer and other diseases and even slow the againing processent://SD_ILS/0/SD_ILS:903152026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Passwater, Richard A.<br/>Preferred Shelf Number RB 170 P258 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412026-01-13T03:28:39Z2026-01-13T03:28:39ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>