Search Results for Antioxidants - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?2024-11-11T07:26:36ZAntioxidants and exerciseent://SD_ILS/0/SD_ILS:903122024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Karlsson, Jan, 1940-<br/>Preferred Shelf Number RB 170 K37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Naturally occurring antioxidantsent://SD_ILS/0/SD_ILS:626642024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Larson, Richard A.<br/>Preferred Shelf Number RB 170 L37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Autoxidation and antioxidantsent://SD_ILS/0/SD_ILS:358042024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Lundberg, Walter Oscar, 1910- ed.<br/>Preferred Shelf Number QD 281.O9 L8 1961 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:358062024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Scott, Gerald.<br/>Preferred Shelf Number QD 281.O9 S35 1965<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of synthetic antioxidantsent://SD_ILS/0/SD_ILS:801902024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Packer, Lester, ed. Cadenas, Enrique, ed.<br/>Preferred Shelf Number RB 170 H367 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:2522532024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Scott, Gerald, 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896155">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896162">Vol. II</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896179">Vol. III</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and Cardiovascular Diseaseent://SD_ILS/0/SD_ILS:1656592024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Bourassa, Martial G. editor. Tardif, Jean-Claude. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29553-4">http://dx.doi.org/10.1007/0-387-29553-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants and Antioxidants in Medical Scienceent://SD_ILS/0/SD_ILS:3072932024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane<br/>Electronic Access Elektronik eri?im<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Obesity : Oxidative Stress and Dietary Antioxidantsent://SD_ILS/0/SD_ILS:4602492024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Marti del Moral, Amelia, editor. Aguilera García, Concepción María, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125045">https://www.sciencedirect.com/science/book/9780128125045</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liver pathophysiology : therapies and antioxidantsent://SD_ILS/0/SD_ILS:4594052024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Muriel, Pablo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042748">http://www.sciencedirect.com/science/book/9780128042748</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aging oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559312024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355931.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124059337">http://www.sciencedirect.com/science/book/9780124059337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559432024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355943.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124052055">http://www.sciencedirect.com/science/book/9780124052055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in food : Practical applicationsent://SD_ILS/0/SD_ILS:772882024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Preferred Shelf Number TX 553.A73 A87 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidants and Antioxidants in Cutaneous Biologyent://SD_ILS/0/SD_ILS:2204142024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Thiele,J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224318">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224318</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:938212024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Basu, Tapan Kumar, ed. Temple, Norman J, ed. Garg, Manohar L, ed.<br/>Preferred Shelf Number RB 170 A584 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidants, antioxidants, and free radicalsent://SD_ILS/0/SD_ILS:962272024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Baskin, Steven I. ort. yaz. Salem, Harry, 1929- ort. yaz.<br/>Preferred Shelf Number RB 170 O945 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The liver : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4599382024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039519">https://www.sciencedirect.com/science/book/9780128039519</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128039519">http://www.sciencedirect.com/science/book/9780128039519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and Antioxidant Enzymes in Higher Plantsent://SD_ILS/0/SD_ILS:4015542024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75088-0">https://doi.org/10.1007/978-3-319-75088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal tissue : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4595172024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053775">http://www.sciencedirect.com/science/book/9780128053775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Systems Biology of Free Radicals and Antioxidantsent://SD_ILS/0/SD_ILS:4885552024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Laher, Ismail. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-30018-9">https://doi.org/10.1007/978-3-642-30018-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number ONLINE(341903.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:3012692024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Smirnoff, N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988565">http://dx.doi.org/10.1002/9780470988565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:1142102024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Smirnoff, N.<br/>Preferred Shelf Number QK898.A57 A57 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:968072024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Sen, Chandan K., ed. Packer, Lester, ed Hanninen, Osmo, ed.<br/>Preferred Shelf Number RB 170 E94 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Preferred Shelf Number TX 553.A73 F67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:1132782024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Frei, Balz.<br/>Preferred Shelf Number QV 800 N285 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proceedings of the International Symposium on Natural Antioxidants molecular mechanisms and health effectsent://SD_ILS/0/SD_ILS:2898132024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor International Symposium on Natural Antioxidants (1995 : Beijing, China) Packer, Lester. Traber, Maret G. Xin, Wenjuan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832059">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproductionent://SD_ILS/0/SD_ILS:4602692024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125014">https://www.sciencedirect.com/science/book/9780128125014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Preferred Shelf Number ONLINE(356000.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidantsent://SD_ILS/0/SD_ILS:1742352024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3335-4">http://dx.doi.org/10.1007/978-1-4614-3335-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactive oxygen species and antioxidants in higher plantsent://SD_ILS/0/SD_ILS:2852592024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Gupta, S. Dutta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidation and antioxidants in organic chemistry and biologyent://SD_ILS/0/SD_ILS:2885362024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Denisov, E. T. (Evgeni? Timofeevich) Afanas?ev, Igor B., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:2855042024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Denisov, E. T. (Evgeni? Timofeevich) Denisova, Taissa G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904046">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Preferred Shelf Number TX 556.M4 A57 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Free radicals, oxidative stress, and antioxidants : pathological and physiological significanceent://SD_ILS/0/SD_ILS:960632024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.<br/>Preferred Shelf Number RB 170 F76 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521835.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microalgae : cultivation, recovery of compounds and applicationsent://SD_ILS/0/SD_ILS:5224832024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522483.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212189">https://www.sciencedirect.com/science/book/9780128212189</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number XX(522493.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and natural product pharmaceuticalsent://SD_ILS/0/SD_ILS:5224712024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522471.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exotic fruits : reference guideent://SD_ILS/0/SD_ILS:4599412024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Rogues, Sueli, editor. Silva, Ebenezer de Oliveira, editor. Brito, Edy Sousa de, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128031384">https://www.sciencedirect.com/science/book/9780128031384</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:2898242024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439858110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:919622024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Rice-Evans, Catherine, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QU 220 F5892 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The antioxidant vitamins C and Eent://SD_ILS/0/SD_ILS:2851542024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:970112024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number QU 120 O982 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:960672024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number RB 170 O9593 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bio-assays for oxidative stress status (BOSS)ent://SD_ILS/0/SD_ILS:2516052024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Pryor, William A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509574">http://www.sciencedirect.com/science/book/9780444509574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids and other polyphenolsent://SD_ILS/0/SD_ILS:1471612024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/335">http://www.sciencedirect.com/science/bookseries/00766879/335</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822361">http://www.sciencedirect.com/science/book/9780121822361</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:903132024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Sen, Chandan K. Sies, Helmut, 1942-<br/>Preferred Shelf Number QP 535.O1 A58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:912402024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.<br/>Preferred Shelf Number QH 450 A555 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biomolecular free radical toxicity : causes and preventionent://SD_ILS/0/SD_ILS:959562024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Wiseman, Helen, ort. yaz.<br/>Preferred Shelf Number QD 471 B6155 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:2531082024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:706072024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.<br/>Preferred Shelf Number RB 170 A573 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant status, diet, nutrition and healthent://SD_ILS/0/SD_ILS:931262024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Papas, Andreas M.<br/>Preferred Shelf Number RB 170 A578 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Free radical and antioxidant protocolsent://SD_ILS/0/SD_ILS:764802024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number QU 120 F853 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The antioxidant : The amazing nutrients that fight dangerous freee radicals, guard against cancer and other diseases and even slow the againing processent://SD_ILS/0/SD_ILS:903152024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Passwater, Richard A.<br/>Preferred Shelf Number RB 170 P258 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trace elements and free radicals in oxidative diseasesent://SD_ILS/0/SD_ILS:2907202024-11-11T07:26:36Z2024-11-11T07:26:36ZAuthor Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>