Search Results for Antioxidants - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-12-22T15:15:49ZAntioxidants in sport nutritionent://SD_ILS/0/SD_ILS:5412022025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Lamprecht, Manfred, editor.<br/>Preferred Shelf Number RB170 .A586 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466567597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:2522532025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Scott, Gerald, 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896155">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896162">Vol. II</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896179">Vol. III</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in higher plantsent://SD_ILS/0/SD_ILS:5494342025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Alscher, Ruth G., editor. Hess, John L., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315149899">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidants and Cardiovascular Diseaseent://SD_ILS/0/SD_ILS:1656592025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Bourassa, Martial G. editor. Tardif, Jean-Claude. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29553-4">http://dx.doi.org/10.1007/0-387-29553-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity : Oxidative Stress and Dietary Antioxidantsent://SD_ILS/0/SD_ILS:4602492025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Marti del Moral, Amelia, editor. Aguilera García, Concepción María, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125045">https://www.sciencedirect.com/science/book/9780128125045</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liver pathophysiology : therapies and antioxidantsent://SD_ILS/0/SD_ILS:4594052025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Muriel, Pablo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042748">http://www.sciencedirect.com/science/book/9780128042748</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aging oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559312025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355931.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124059337">http://www.sciencedirect.com/science/book/9780124059337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559432025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355943.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124052055">http://www.sciencedirect.com/science/book/9780124052055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants and Antioxidants in Cutaneous Biologyent://SD_ILS/0/SD_ILS:5490712025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Thiele, J., editor. Elsner, P., editor.<br/>Preferred Shelf Number XX(549071.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00629-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00629-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and Antioxidant Enzymes in Higher Plantsent://SD_ILS/0/SD_ILS:4015542025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75088-0">https://doi.org/10.1007/978-3-319-75088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The liver : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4599382025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039519">https://www.sciencedirect.com/science/book/9780128039519</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128039519">http://www.sciencedirect.com/science/book/9780128039519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal tissue : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4595172025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053775">http://www.sciencedirect.com/science/book/9780128053775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Systems Biology of Free Radicals and Antioxidantsent://SD_ILS/0/SD_ILS:4885552025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Laher, Ismail. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-30018-9">https://doi.org/10.1007/978-3-642-30018-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number ONLINE(341903.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:3012692025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Smirnoff, N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988565">http://dx.doi.org/10.1002/9780470988565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Natural Antioxidants in Brain Disordersent://SD_ILS/0/SD_ILS:5286352025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproductionent://SD_ILS/0/SD_ILS:4602692025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125014">https://www.sciencedirect.com/science/book/9780128125014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Preferred Shelf Number ONLINE(356000.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidantsent://SD_ILS/0/SD_ILS:1742352025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3335-4">http://dx.doi.org/10.1007/978-1-4614-3335-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:5459512025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number TP670 .F79 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reactive oxygen species and antioxidants in higher plantsent://SD_ILS/0/SD_ILS:5456092025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Gupta, S. Dutta.<br/>Preferred Shelf Number QK898 .A57 R43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidation and antioxidants in organic chemistry and biologyent://SD_ILS/0/SD_ILS:5439252025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Denisov, E. T. (Evgeniai Timofeevich), author. Afanasev, Igor B., 1935-<br/>Preferred Shelf Number QD305 .H5 D34 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:5412542025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.<br/>Preferred Shelf Number QD281 .O9 D45 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135555054">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavonoids in Health and Disease.ent://SD_ILS/0/SD_ILS:5455742025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number QP772 .B5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables for Nutrition and Entrepreneurshipent://SD_ILS/0/SD_ILS:5270612025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural Additives in Foodsent://SD_ILS/0/SD_ILS:5272022025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Agriculture in the Era of the OMICs Revolutionent://SD_ILS/0/SD_ILS:5283902025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15568-0">https://doi.org/10.1007/978-3-031-15568-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materialsent://SD_ILS/0/SD_ILS:5290532025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and Cell Biology of Ageing: Part IV, Clinical Scienceent://SD_ILS/0/SD_ILS:5268462025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Harris, J. Robin. editor. Korolchuk, Viktor I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26576-1">https://doi.org/10.1007/978-3-031-26576-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microalgae : cultivation, recovery of compounds and applicationsent://SD_ILS/0/SD_ILS:5224832025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212189">https://www.sciencedirect.com/science/book/9780128212189</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and natural product pharmaceuticalsent://SD_ILS/0/SD_ILS:5224712025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exotic fruits : reference guideent://SD_ILS/0/SD_ILS:4599412025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rogues, Sueli, editor. Silva, Ebenezer de Oliveira, editor. Brito, Edy Sousa de, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128031384">https://www.sciencedirect.com/science/book/9780128031384</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031384">http://www.sciencedirect.com/science/book/9780128031384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactive species detection in biology : from fluorescence to electron paramagnetic resonance spectroscopyent://SD_ILS/0/SD_ILS:4591872025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Villamena, Frederick A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200173">http://www.sciencedirect.com/science/book/9780124200173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Preedy, Victor R., editor<br/>Preferred Shelf Number ONLINE(355753.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactive Oxygen Species and Oxidative Damage in Plants Under Stressent://SD_ILS/0/SD_ILS:5301732025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-20421-5">https://doi.org/10.1007/978-3-319-20421-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Nephrology for the Critical Care Physicianent://SD_ILS/0/SD_ILS:5194652025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17389-4">https://doi.org/10.1007/978-3-319-17389-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Studies on Experimental Toxicology and Pharmacologyent://SD_ILS/0/SD_ILS:5291832025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19096-9">https://doi.org/10.1007/978-3-319-19096-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Free Radicals in ENT Pathologyent://SD_ILS/0/SD_ILS:5294132025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Miller, Josef. editor. Le Prell, Colleen G. editor. Rybak, Leonard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13473-4">https://doi.org/10.1007/978-3-319-13473-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Free Radicals in Human Health and Diseaseent://SD_ILS/0/SD_ILS:5300922025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rani, Vibha. editor. Yadav, Umesh Chand Singh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2035-0">https://doi.org/10.1007/978-81-322-2035-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Preferred Shelf Number RM216 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compoundsent://SD_ILS/0/SD_ILS:5421222025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor McClements, David Julian, author.<br/>Preferred Shelf Number TP248.65 .F66 M365 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482233162">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Essential Oils as Reagents in Green Chemistryent://SD_ILS/0/SD_ILS:5309292025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Li, Ying. author. Fabiano-Tixier, Anne-Sylvie. author. Chemat, Farid. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08449-7">https://doi.org/10.1007/978-3-319-08449-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical process in liquid and solid phases : properties, performance and applicationsent://SD_ILS/0/SD_ILS:5451422025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Jimenez, Alfonso, editor. Pourhashemi, Ali, editor.<br/>Preferred Shelf Number TP155.7 .C44 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482203660">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Brain diseases and metalloproteinsent://SD_ILS/0/SD_ILS:5396162025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Brown, David R. (David Ronald), 1964-<br/>Preferred Shelf Number RC386 .B73 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Brain diseases and metalloproteinsent://SD_ILS/0/SD_ILS:5371272025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Brown, David R. (David Ronald), 1964-<br/>Preferred Shelf Number RC386 .B73 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:5411522025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Preferred Shelf Number QD31.3 .C44 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466592032">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nanomedicine and cancer therapiesent://SD_ILS/0/SD_ILS:5372072025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Sebastian, Mathew. Ninan, Neethu. Elias, Eldho.<br/>Preferred Shelf Number R857 .N34 N3534 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560086">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:5406692025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Brahmachari, Goutam.<br/>Preferred Shelf Number QK898 .B54 C44 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439891681">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Tocotrienols : vitamin E beyond tocopherolsent://SD_ILS/0/SD_ILS:5458042025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Tan, Barrie. Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number QP772 .T6 T63 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439884430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nanomedicine and cancer therapiesent://SD_ILS/0/SD_ILS:5427342025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Sebastian, Mathew. Ninan, Neethu. Elias, Eldho.<br/>Preferred Shelf Number R857 .N34 N3534 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560086">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Analysis of antioxidant-rich phytochemicalsent://SD_ILS/0/SD_ILS:2991732025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Xu, Zhimin, 1964- Howard, Luke R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229378">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821888">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Honey production, consumption, and health benefitsent://SD_ILS/0/SD_ILS:2805032025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Bondurand, Gilles. Bosch, Hernan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant polymers synthesis, properties, and applicationsent://SD_ILS/0/SD_ILS:3052182025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Cirilo, Giuseppe. Iemma, Francesca. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118445440">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://lib.myilibrary.com?id=367893">Connect to MyiLibrary resource.</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918280">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918280</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10570723">http://site.ebrary.com/lib/alltitles/Doc?id=10570723</a>
ebrary <a href="http://site.ebrary.com/id/10570723">http://site.ebrary.com/id/10570723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5381302025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides : applications in human healthent://SD_ILS/0/SD_ILS:5470572025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number TP453 .P7 B56 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093179">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5437312025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal medicine : biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:5449452025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number RM666 .H33 H458 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807163">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrients in health and diseaseent://SD_ILS/0/SD_ILS:5386032025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Prasad, Kedar N., author.<br/>Preferred Shelf Number RB170 .P737 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biomarkers for antioxidant defense and oxidative damage principles and practical applicationsent://SD_ILS/0/SD_ILS:3037862025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Aldini, Giancarlo. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814438">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5383042025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:5420692025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Packer, Lester.<br/>Preferred Shelf Number QP356.3 .M535 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5460522025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Charged particle and photon interactions with matter : recent advances, applications, and interfacesent://SD_ILS/0/SD_ILS:5439442025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.<br/>Preferred Shelf Number QC793.5 .P727 C43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439811801">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:2977412025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470475973">http://dx.doi.org/10.1002/9780470475973</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lubricant additives : chemistry and applicationsent://SD_ILS/0/SD_ILS:5459872025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rudnick, Leslie R., 1947-<br/>Preferred Shelf Number TJ1077 .L815 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059656">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Factors for Health Promotionent://SD_ILS/0/SD_ILS:5488412025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Yoshikawa, T., editor.<br/>Preferred Shelf Number XX(548841.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil : minor constitutents and healthent://SD_ILS/0/SD_ILS:5439612025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Boskou, Dimitrios.<br/>Preferred Shelf Number TP683 .O48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5382872025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook for the chemical analysis of plastic and polymer additivesent://SD_ILS/0/SD_ILS:5390032025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Bolgar, Michael.<br/>Preferred Shelf Number TP1142 .H358 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044881">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5399872025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of specialty elastomersent://SD_ILS/0/SD_ILS:5459772025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Klingender, Robert C.<br/>Preferred Shelf Number TS1925 .H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017670">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Free radicals in ophthalmic disordersent://SD_ILS/0/SD_ILS:5375522025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Zierhut, Manfred. Cadenas, Enrique. Rao, Narsing A.<br/>Preferred Shelf Number RE48 .F736 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044348">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5382042025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:5418182025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number RM302.4 .N85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019131">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5428782025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Guide to microbiological control in pharmaceuticals and medical devicesent://SD_ILS/0/SD_ILS:5455462025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Denyer, S. P. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number RS199 .M53 G85 2007 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800925">https://www.taylorfrancis.com/books/9780367800925</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5477702025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Risk factors in coronary artery diseaseent://SD_ILS/0/SD_ILS:5373172025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Shah, P. K.<br/>Preferred Shelf Number RC685 .C6 R56 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014570">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5377172025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Molecular interventions in lifestyle related diseasesent://SD_ILS/0/SD_ILS:5439302025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Preferred Shelf Number RB170 .M658 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and age-related neurodegenerationent://SD_ILS/0/SD_ILS:5448622025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Luo, Yuan, 1956- Packer, Lester.<br/>Preferred Shelf Number RC523 .O95 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026559">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress, inflammation, and healthent://SD_ILS/0/SD_ILS:5469762025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Surh, Young-Joon. Packer, Lester.<br/>Preferred Shelf Number RB170 .O9645 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028256">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversaryent://SD_ILS/0/SD_ILS:5446362025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.<br/>Preferred Shelf Number QD502 .B56 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomicsent://SD_ILS/0/SD_ILS:5428302025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rimbach, Gerald. Fuchs, Jurgen, 1957 June 28- Packer, Lester.<br/>Preferred Shelf Number QP144 .G45 N88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028096">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and the Eye : Basic and Clinical Researchent://SD_ILS/0/SD_ILS:5490442025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Augustin, A.J., editor.<br/>Preferred Shelf Number XX(549044.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rubber compounding : chemistry and applicationsent://SD_ILS/0/SD_ILS:5408342025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Rodgers, Brendan.<br/>Preferred Shelf Number TS1890 .R77 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030464">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacotherapy in chronic obstructive pulmonary diseaseent://SD_ILS/0/SD_ILS:5379122025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Celli, Bartolome R.<br/>Preferred Shelf Number RC776 .O3 P49 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135703387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxygen/nitrogen radicals : lung injury and diseaseent://SD_ILS/0/SD_ILS:5380132025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Vallyathan, Val, editor. Castranova, Vincent, editor. Shi, Xianglin, Ph. D., editor.<br/>Preferred Shelf Number RC756<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003039945">https://www.taylorfrancis.com/books/9781003039945</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>AIDS and heart diseaseent://SD_ILS/0/SD_ILS:5384462025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .A397 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal and traditional medicine : molecular aspects of healthent://SD_ILS/0/SD_ILS:5453082025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Halliwell, Barry. Ong, Choon Nam. Packer, Lester.<br/>Preferred Shelf Number RM666 .H33 H458 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135534332">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Redox-genome interactions in health and diseaseent://SD_ILS/0/SD_ILS:5423482025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Fuchs, Jurgen, 1957 June 28- Podda, Maurizio, 1965- Packer, Lester.<br/>Preferred Shelf Number RB170 .R335 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526702">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Liadakis, George. Tzia, Constantina.<br/>Preferred Shelf Number TP370.5 .E95 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number QP255 .M2123 2003<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5374182025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5476662025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Luminescence biotechnology : instruments and applicationsent://SD_ILS/0/SD_ILS:5418212025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Van Dyke, Knox, 1939- Van Dyke, Christopher. Woodfork, Karen.<br/>Preferred Shelf Number TP248.25 .L85 L86 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bio-assays for oxidative stress status (BOSS)ent://SD_ILS/0/SD_ILS:2516052025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Pryor, William A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509574">http://www.sciencedirect.com/science/book/9780444509574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavonoids and other polyphenolsent://SD_ILS/0/SD_ILS:1471612025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/335">http://www.sciencedirect.com/science/bookseries/00766879/335</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822361">http://www.sciencedirect.com/science/book/9780121822361</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5389022025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5382052025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5382222025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceuticals in health and disease preventionent://SD_ILS/0/SD_ILS:5402432025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.<br/>Preferred Shelf Number QP144 .F85 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Preferred Shelf Number TX553 .A3 .F564 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5448902025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5458662025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5382152025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reactive oxygen metabolites : chemistry and medical consequencesent://SD_ILS/0/SD_ILS:5398432025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Eberhardt, Manfred K., author.<br/>Preferred Shelf Number QP535 .O1 E24 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041521">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5476552025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Mukhopadhyay, Mamata., author.<br/>Preferred Shelf Number TP156 .E8 M84 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chronic lung disease in early infancyent://SD_ILS/0/SD_ILS:5376752025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Bland, Richard D., 1940- Coalson, Jacqueline J., 1938-<br/>Preferred Shelf Number RJ431 .C54 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824741877">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sage : the genus Salviaent://SD_ILS/0/SD_ILS:5443252025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Kintzios, Spiridon E.<br/>Preferred Shelf Number QK495 .L25 S24 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135288143">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:2531082025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:5380252025-12-22T15:15:49Z2025-12-22T15:15:49ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number RJ216 .L62 1998<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>