Search Results for Antioxidants - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300$0026isd$003dtrue?2024-09-21T17:29:50ZHandbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:968072024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Sen, Chandan K., ed. Packer, Lester, ed Hanninen, Osmo, ed.<br/>Preferred Shelf Number RB 170 E94 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:2855042024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Denisov, E. T. (Evgeni? Timofeevich) Denisova, Taissa G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904046">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Preferred Shelf Number TX 556.M4 A57 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:903132024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Sen, Chandan K. Sies, Helmut, 1942-<br/>Preferred Shelf Number QP 535.O1 A58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:912402024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.<br/>Preferred Shelf Number QH 450 A555 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biomolecular free radical toxicity : causes and preventionent://SD_ILS/0/SD_ILS:959562024-09-21T17:29:50Z2024-09-21T17:29:50ZAuthor Wiseman, Helen, ort. yaz.<br/>Preferred Shelf Number QD 471 B6155 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>