Search Results for Antioxidants - Narrowed by: Nutritional Requirements. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants$0026qf$003dSUBJECT$002509Subject$002509Nutritional$002bRequirements.$002509Nutritional$002bRequirements.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-30T20:14:16Z Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. ent://SD_ILS/0/SD_ILS:81163 2024-12-30T20:14:16Z 2024-12-30T20:14:16Z Author&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number&#160;QU 145 D5656 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Beer health and nutrition ent://SD_ILS/0/SD_ILS:296555 2024-12-30T20:14:16Z 2024-12-30T20:14:16Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>