Search Results for Antioxidants.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants.$0026ps$003d300?dt=list2026-01-10T04:46:38ZAntioxidants and exerciseent://SD_ILS/0/SD_ILS:903122026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Karlsson, Jan, 1940-<br/>Preferred Shelf Number RB 170 K37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Naturally occurring antioxidantsent://SD_ILS/0/SD_ILS:626642026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Larson, Richard A.<br/>Preferred Shelf Number RB 170 L37 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidants as nutraceuticalsent://SD_ILS/0/SD_ILS:5717222026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Gujarathi, Nayan A., 1980- editor. Keservani, Raj K., 1981- editor Rane, Bhushan R., editor. Goyal, Yogeeta Sameer, editor.<br/>Preferred Shelf Number RM666 .A555<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003534877">https://www.taylorfrancis.com/books/9781003534877</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Autoxidation and antioxidantsent://SD_ILS/0/SD_ILS:358042026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Lundberg, Walter Oscar, 1910- ed.<br/>Preferred Shelf Number QD 281.O9 L8 1961 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:358062026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Scott, Gerald.<br/>Preferred Shelf Number QD 281.O9 S35 1965<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Antioxidants in sport nutritionent://SD_ILS/0/SD_ILS:5412022026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Lamprecht, Manfred, editor.<br/>Preferred Shelf Number RB170 .A586 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466567597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of synthetic antioxidantsent://SD_ILS/0/SD_ILS:801902026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Packer, Lester, ed. Cadenas, Enrique, ed.<br/>Preferred Shelf Number RB 170 H367 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:2522532026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Scott, Gerald, 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896155">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896162">Vol. II</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896179">Vol. III</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in higher plantsent://SD_ILS/0/SD_ILS:5494342026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Alscher, Ruth G., editor. Hess, John L., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315149899">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidants and Cardiovascular Diseaseent://SD_ILS/0/SD_ILS:1656592026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Bourassa, Martial G. editor. Tardif, Jean-Claude. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29553-4">http://dx.doi.org/10.1007/0-387-29553-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants and Antioxidants in Medical Scienceent://SD_ILS/0/SD_ILS:3072932026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane<br/>Electronic Access Elektronik eri?im<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Obesity : Oxidative Stress and Dietary Antioxidantsent://SD_ILS/0/SD_ILS:4602492026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Marti del Moral, Amelia, editor. Aguilera García, Concepción María, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125045">https://www.sciencedirect.com/science/book/9780128125045</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liver pathophysiology : therapies and antioxidantsent://SD_ILS/0/SD_ILS:4594052026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Muriel, Pablo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042748">http://www.sciencedirect.com/science/book/9780128042748</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aging oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559312026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355931.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124059337">http://www.sciencedirect.com/science/book/9780124059337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559432026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355943.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124052055">http://www.sciencedirect.com/science/book/9780124052055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in food : Practical applicationsent://SD_ILS/0/SD_ILS:772882026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Preferred Shelf Number TX 553.A73 A87 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidants and Antioxidants in Cutaneous Biologyent://SD_ILS/0/SD_ILS:5490712026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Thiele, J., editor. Elsner, P., editor.<br/>Preferred Shelf Number XX(549071.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00629-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00629-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:938212026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Basu, Tapan Kumar, ed. Temple, Norman J, ed. Garg, Manohar L, ed.<br/>Preferred Shelf Number RB 170 A584 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oxidants, antioxidants, and free radicalsent://SD_ILS/0/SD_ILS:962272026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Baskin, Steven I. ort. yaz. Salem, Harry, 1929- ort. yaz.<br/>Preferred Shelf Number RB 170 O945 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidants and Antioxidant Enzymes in Higher Plantsent://SD_ILS/0/SD_ILS:4015542026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75088-0">https://doi.org/10.1007/978-3-319-75088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The liver : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4599382026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039519">https://www.sciencedirect.com/science/book/9780128039519</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128039519">http://www.sciencedirect.com/science/book/9780128039519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal tissue : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4595172026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053775">http://www.sciencedirect.com/science/book/9780128053775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number ONLINE(341903.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Systems Biology of Free Radicals and Antioxidantsent://SD_ILS/0/SD_ILS:4885552026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Laher, Ismail. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-30018-9">https://doi.org/10.1007/978-3-642-30018-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:3012692026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Smirnoff, N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988565">http://dx.doi.org/10.1002/9780470988565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:1142102026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Smirnoff, N.<br/>Preferred Shelf Number QK898.A57 A57 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:968072026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sen, Chandan K., ed. Packer, Lester, ed Hanninen, Osmo, ed.<br/>Preferred Shelf Number RB 170 E94 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Preferred Shelf Number TX 553.A73 F67 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:1132782026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Frei, Balz.<br/>Preferred Shelf Number QV 800 N285 1994<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bazı doğal ve sentetik antioksidanların radyasyon duyarlıklarının elektron spin rezonans (ESR) spektroskopisi ile incelenmesi = Investigation of radiation sensitivities of some natural and synthetic antioxidants by electron spin resonance (ESR) spectroscopyent://SD_ILS/0/SD_ILS:1109852026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Tuner, Hasan<br/>Preferred Shelf Number TEZ/8311 .T864 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Role of Natural Antioxidants in Brain Disordersent://SD_ILS/0/SD_ILS:5286352026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapyent://SD_ILS/0/SD_ILS:5729092026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.<br/>Preferred Shelf Number RC522 .A58 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429319310">https://www.taylorfrancis.com/books/9780429319310</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproductionent://SD_ILS/0/SD_ILS:4602692026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125014">https://www.sciencedirect.com/science/book/9780128125014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Preferred Shelf Number ONLINE(356000.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidantsent://SD_ILS/0/SD_ILS:1742352026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3335-4">http://dx.doi.org/10.1007/978-1-4614-3335-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:5459512026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number TP670 .F79 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reactive oxygen species and antioxidants in higher plantsent://SD_ILS/0/SD_ILS:5456092026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Gupta, S. Dutta.<br/>Preferred Shelf Number QK898 .A57 R43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidation and antioxidants in organic chemistry and biologyent://SD_ILS/0/SD_ILS:5439252026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Denisov, E. T. (Evgeniai Timofeevich), author. Afanasev, Igor B., 1935-<br/>Preferred Shelf Number QD305 .H5 D34 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:5412542026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.<br/>Preferred Shelf Number QD281 .O9 D45 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135555054">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Preferred Shelf Number TX 556.M4 A57 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Free radicals, oxidative stress, and antioxidants : pathological and physiological significanceent://SD_ILS/0/SD_ILS:960632026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.<br/>Preferred Shelf Number RB 170 F76 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogasterent://SD_ILS/0/SD_ILS:268442026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Emecan, Güzin.<br/>Preferred Shelf Number TEZ 3785 .E44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonistsent://SD_ILS/0/SD_ILS:600232026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Atabay, Çağla<br/>Preferred Shelf Number TEZ/WL 100 A862 1996<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavonoids in Health and Disease.ent://SD_ILS/0/SD_ILS:5455742026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Rice-Evans, Catherine. Packer, Lester.<br/>Preferred Shelf Number QP772 .B5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803681">https://www.taylorfrancis.com/books/9780367803681</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based Nutritional Guidance for Health Managementent://SD_ILS/0/SD_ILS:5717382026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Fried, Robert, author.<br/>Preferred Shelf Number RA784<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003546894">https://www.taylorfrancis.com/books/9781003546894</a>
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A. (Steven A.), editor.<br/>Preferred Shelf Number RM216 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Acute Nephrology for the Critical Care Physicianent://SD_ILS/0/SD_ILS:5194652026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. 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(John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides : applications in human healthent://SD_ILS/0/SD_ILS:5470572026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. 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ebrary <a href="http://site.ebrary.com/id/10570723">http://site.ebrary.com/id/10570723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number RC684 .D5 F857 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrients in health and diseaseent://SD_ILS/0/SD_ILS:5386032026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Prasad, Kedar N., author.<br/>Preferred Shelf Number RB170 .P737 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal medicine : biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:5449452026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number RM666 .H33 H458 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807163">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5383042026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Charged particle and photon interactions with matter : recent advances, applications, and interfacesent://SD_ILS/0/SD_ILS:5439442026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.<br/>Preferred Shelf Number QC793.5 .P727 C43 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439811801">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:5420692026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Packer, Lester.<br/>Preferred Shelf Number QP356.3 .M535 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:5460522026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number RC628 .A335 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420091311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biomarkers for antioxidant defense and oxidative damage principles and practical applicationsent://SD_ILS/0/SD_ILS:3037862026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Aldini, Giancarlo. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814438">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil : minor constitutents and healthent://SD_ILS/0/SD_ILS:5439612026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Boskou, Dimitrios.<br/>Preferred Shelf Number TP683 .O48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lubricant additives : chemistry and applicationsent://SD_ILS/0/SD_ILS:5459872026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Rudnick, Leslie R., 1947-<br/>Preferred Shelf Number TJ1077 .L815 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059656">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Factors for Health Promotionent://SD_ILS/0/SD_ILS:5488412026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Yoshikawa, T., editor.<br/>Preferred Shelf Number XX(548841.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:2977412026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470475973">http://dx.doi.org/10.1002/9780470475973</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:1326192026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Masella, Roberta. Mazza, Giuseppe.<br/>Preferred Shelf Number QU 68 G5666 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook for the chemical analysis of plastic and polymer additivesent://SD_ILS/0/SD_ILS:5390032026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Bolgar, Michael.<br/>Preferred Shelf Number TP1142 .H358 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044881">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Preeklampside asimetrik di metil arjinin (ADMA) ve oksidan / antioksidan sistemin rolüent://SD_ILS/0/SD_ILS:1177162026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Alaçam, Hasan.<br/>Preferred Shelf Number TEZ QU 20 A3165 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Free radicals in ophthalmic disordersent://SD_ILS/0/SD_ILS:5375522026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Zierhut, Manfred. Cadenas, Enrique. Rao, Narsing A.<br/>Preferred Shelf Number RE48 .F736 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044348">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5382872026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndromeent://SD_ILS/0/SD_ILS:5399872026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Packer, Lester. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP177 .O935 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of specialty elastomersent://SD_ILS/0/SD_ILS:5459772026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Klingender, Robert C.<br/>Preferred Shelf Number TS1925 .H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017670">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5382042026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:5418182026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number RM302.4 .N85 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019131">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5428782026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Guide to microbiological control in pharmaceuticals and medical devicesent://SD_ILS/0/SD_ILS:5455462026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Denyer, S. P. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number RS199 .M53 G85 2007 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800925">https://www.taylorfrancis.com/books/9780367800925</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and age-related neurodegenerationent://SD_ILS/0/SD_ILS:5448622026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Luo, Yuan, 1956- Packer, Lester.<br/>Preferred Shelf Number RC523 .O95 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026559">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Risk factors in coronary artery diseaseent://SD_ILS/0/SD_ILS:5373172026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Shah, P. K.<br/>Preferred Shelf Number RC685 .C6 R56 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014570">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Molecular interventions in lifestyle related diseasesent://SD_ILS/0/SD_ILS:5439302026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Preferred Shelf Number RB170 .M658 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5477702026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress and age-related neurodegenerationent://SD_ILS/0/SD_ILS:1090002026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Luo, Yuan, 1956- Packer, Lester.<br/>Preferred Shelf Number WT 155 O98 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Molecular interventions in lifestyle-related diseasesent://SD_ILS/0/SD_ILS:1101572026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Preferred Shelf Number QZ 180 M718 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5377172026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress, inflammation, and healthent://SD_ILS/0/SD_ILS:5469762026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Surh, Young-Joon. Packer, Lester.<br/>Preferred Shelf Number RB170 .O9645 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028256">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrigenomicsent://SD_ILS/0/SD_ILS:5428302026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Rimbach, Gerald. Fuchs, Jurgen, 1957 June 28- Packer, Lester.<br/>Preferred Shelf Number QP144 .G45 N88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028096">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversaryent://SD_ILS/0/SD_ILS:5446362026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.<br/>Preferred Shelf Number QD502 .B56 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429070792">https://www.taylorfrancis.com/books/9780429070792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and the Eye : Basic and Clinical Researchent://SD_ILS/0/SD_ILS:5490442026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Augustin, A.J., editor.<br/>Preferred Shelf Number XX(549044.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacotherapy in chronic obstructive pulmonary diseaseent://SD_ILS/0/SD_ILS:5379122026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Celli, Bartolome R.<br/>Preferred Shelf Number RC776 .O3 P49 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135703387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Rubber compounding : chemistry and applicationsent://SD_ILS/0/SD_ILS:5408342026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Rodgers, Brendan.<br/>Preferred Shelf Number TS1890 .R77 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030464">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Redox-genome interactions in health and diseaseent://SD_ILS/0/SD_ILS:5423482026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Fuchs, Jurgen, 1957 June 28- Podda, Maurizio, 1965- Packer, Lester.<br/>Preferred Shelf Number RB170 .R335 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526702">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal and traditional medicine : molecular aspects of healthent://SD_ILS/0/SD_ILS:5453082026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Halliwell, Barry. Ong, Choon Nam. Packer, Lester.<br/>Preferred Shelf Number RM666 .H33 H458 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135534332">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxygen/nitrogen radicals : lung injury and diseaseent://SD_ILS/0/SD_ILS:5380132026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Vallyathan, Val, editor. Castranova, Vincent, editor. Shi, Xianglin, Ph. D., editor.<br/>Preferred Shelf Number RC756<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003039945">https://www.taylorfrancis.com/books/9781003039945</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>AIDS and heart diseaseent://SD_ILS/0/SD_ILS:5384462026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC682 .A397 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:919622026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Rice-Evans, Catherine, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QU 220 F5892 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:5380192026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number QP255 .M2123 2003<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Liadakis, George. Tzia, Constantina.<br/>Preferred Shelf Number TP370.5 .E95 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Luminescence biotechnology : instruments and applicationsent://SD_ILS/0/SD_ILS:5418212026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Van Dyke, Knox, 1939- Van Dyke, Christopher. Woodfork, Karen.<br/>Preferred Shelf Number TP248.25 .L85 L86 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5374182026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmacodynamic basis of herbal medicineent://SD_ILS/0/SD_ILS:5476662026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Ebadi, Manuchair S., author.<br/>Preferred Shelf Number RM666 .H33 E23 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:970112026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number QU 120 O982 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:960672026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number RB 170 O9593 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bio-assays for oxidative stress status (BOSS)ent://SD_ILS/0/SD_ILS:2516052026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Pryor, William A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509574">http://www.sciencedirect.com/science/book/9780444509574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5382052026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5382152026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5382222026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Preferred Shelf Number TX553 .A3 .F564 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5458662026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sağlığa giden yol : antioksidanlar ve siz : sağlık ve mutluluğun beslenme reçetesi = Highway to healthent://SD_ILS/0/SD_ILS:926832026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Walker, Ross. Çelik, H. Betül.<br/>Preferred Shelf Number TX 553.A73 W352 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flavonoids and other polyphenolsent://SD_ILS/0/SD_ILS:1471612026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/335">http://www.sciencedirect.com/science/bookseries/00766879/335</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822361">http://www.sciencedirect.com/science/book/9780121822361</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and AIDSent://SD_ILS/0/SD_ILS:5389022026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number RC607 .A26 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Reactive oxygen metabolites : chemistry and medical consequencesent://SD_ILS/0/SD_ILS:5398432026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Eberhardt, Manfred K., author.<br/>Preferred Shelf Number QP535 .O1 E24 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041521">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceuticals in health and disease preventionent://SD_ILS/0/SD_ILS:5402432026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Hoppe, Peter-Paul, 1940- Kramer, Klaus, 1960- Packer, Lester.<br/>Preferred Shelf Number QP144 .F85 N885 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908174">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental tobacco smokeent://SD_ILS/0/SD_ILS:5448902026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Watson, Ronald R. (Ronald Ross) Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number RA1242 .T6 E5725 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sage : the genus Salviaent://SD_ILS/0/SD_ILS:5443252026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Kintzios, Spiridon E.<br/>Preferred Shelf Number QK495 .L25 S24 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135288143">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5476552026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Mukhopadhyay, Mamata., author.<br/>Preferred Shelf Number TP156 .E8 M84 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:903132026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sen, Chandan K. Sies, Helmut, 1942-<br/>Preferred Shelf Number QP 535.O1 A58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:912402026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.<br/>Preferred Shelf Number QH 450 A555 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biomolecular free radical toxicity : causes and preventionent://SD_ILS/0/SD_ILS:959562026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Wiseman, Helen, ort. yaz.<br/>Preferred Shelf Number QD 471 B6155 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chronic lung disease in early infancyent://SD_ILS/0/SD_ILS:5376752026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Bland, Richard D., 1940- Coalson, Jacqueline J., 1938-<br/>Preferred Shelf Number RJ431 .C54 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824741877">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
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Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:2531082026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:706072026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.<br/>Preferred Shelf Number RB 170 A573 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antioxidant status, diet, nutrition and healthent://SD_ILS/0/SD_ILS:931262026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Papas, Andreas M.<br/>Preferred Shelf Number RB 170 A578 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Free radical and antioxidant protocolsent://SD_ILS/0/SD_ILS:764802026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number QU 120 F853 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lipids in infant nutritionent://SD_ILS/0/SD_ILS:5380252026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-<br/>Preferred Shelf Number RJ216 .L62 1998<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781439831953">http://www.taylorfrancis.com/books/9781439831953</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040798">https://www.taylorfrancis.com/books/9781003040798</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The antioxidant : The amazing nutrients that fight dangerous freee radicals, guard against cancer and other diseases and even slow the againing processent://SD_ILS/0/SD_ILS:903152026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Passwater, Richard A.<br/>Preferred Shelf Number RB 170 P258 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412026-01-10T04:46:38Z2026-01-10T04:46:38ZAuthor Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Preferred Shelf Number QP 751 N88 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>