Search Results for Antioxidants. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-01T11:21:45ZAtmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:2522532024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Scott, Gerald, 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896155">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896162">Vol. II</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896179">Vol. III</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and Cardiovascular Diseaseent://SD_ILS/0/SD_ILS:1656592024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Bourassa, Martial G. editor. Tardif, Jean-Claude. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29553-4">http://dx.doi.org/10.1007/0-387-29553-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity : Oxidative Stress and Dietary Antioxidantsent://SD_ILS/0/SD_ILS:4602492024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Marti del Moral, Amelia, editor. Aguilera García, Concepción María, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125045">https://www.sciencedirect.com/science/book/9780128125045</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liver pathophysiology : therapies and antioxidantsent://SD_ILS/0/SD_ILS:4594052024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Muriel, Pablo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042748">http://www.sciencedirect.com/science/book/9780128042748</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aging oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559312024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355931.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124059337">http://www.sciencedirect.com/science/book/9780124059337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559432024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355943.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124052055">http://www.sciencedirect.com/science/book/9780124052055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants and Antioxidants in Cutaneous Biologyent://SD_ILS/0/SD_ILS:2204142024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Thiele,J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224318">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224318</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and Antioxidant Enzymes in Higher Plantsent://SD_ILS/0/SD_ILS:4015542024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75088-0">https://doi.org/10.1007/978-3-319-75088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The liver : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4599382024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039519">https://www.sciencedirect.com/science/book/9780128039519</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128039519">http://www.sciencedirect.com/science/book/9780128039519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal tissue : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4595172024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053775">http://www.sciencedirect.com/science/book/9780128053775</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(355848.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number ONLINE(341903.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Systems Biology of Free Radicals and Antioxidantsent://SD_ILS/0/SD_ILS:4885552024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Laher, Ismail. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-30018-9">https://doi.org/10.1007/978-3-642-30018-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:3012692024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Smirnoff, N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988565">http://dx.doi.org/10.1002/9780470988565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Frei, Balz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proceedings of the International Symposium on Natural Antioxidants molecular mechanisms and health effectsent://SD_ILS/0/SD_ILS:2898132024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor International Symposium on Natural Antioxidants (1995 : Beijing, China) Packer, Lester. Traber, Maret G. Xin, Wenjuan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832059">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproductionent://SD_ILS/0/SD_ILS:4602692024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125014">https://www.sciencedirect.com/science/book/9780128125014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactive oxygen species and antioxidants in higher plantsent://SD_ILS/0/SD_ILS:2852592024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Gupta, S. Dutta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidation and antioxidants in organic chemistry and biologyent://SD_ILS/0/SD_ILS:2885362024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Denisov, E. T. (Evgeni? Timofeevich) Afanas?ev, Igor B., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:2855042024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Denisov, E. T. (Evgeni? Timofeevich) Denisova, Taissa G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904046">Distributed by publisher. 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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031384">http://www.sciencedirect.com/science/book/9780128031384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactive species detection in biology : from fluorescence to electron paramagnetic resonance spectroscopyent://SD_ILS/0/SD_ILS:4591872024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Villamena, Frederick A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200173">http://www.sciencedirect.com/science/book/9780124200173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Preedy, Victor R., editor<br/>Preferred Shelf Number ONLINE(355753.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Nephrology for the Critical Care Physicianent://SD_ILS/0/SD_ILS:5194652024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.<br/>Preferred Shelf Number XX(519465.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17389-4">https://doi.org/10.1007/978-3-319-17389-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical process in liquid and solid phases : properties, performance and applicationsent://SD_ILS/0/SD_ILS:2863352024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482203660">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tocotrienols vitamin E beyond tocopherolsent://SD_ILS/0/SD_ILS:2890212024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Tan, Barrie. Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439884430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. 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ebrary <a href="http://site.ebrary.com/id/10570723">http://site.ebrary.com/id/10570723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal medicine biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:2851142024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807163">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients in health and diseaseent://SD_ILS/0/SD_ILS:2907092024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Prasad, Kedar N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Charged particle and photon interactions with matter recent advances, applications, and interfacesent://SD_ILS/0/SD_ILS:2906862024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439811801">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomarkers for antioxidant defense and oxidative damage principles and practical applicationsent://SD_ILS/0/SD_ILS:3037862024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Aldini, Giancarlo. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814438">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:2977412024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822361">http://www.sciencedirect.com/science/book/9780121822361</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:2531082024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements and free radicals in oxidative diseasesent://SD_ILS/0/SD_ILS:2907202024-10-01T11:21:45Z2024-10-01T11:21:45ZAuthor Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>