Search Results for Antioxidants. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAntioxidants.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300?2024-11-15T15:44:39ZOxidants and Antioxidants in Medical Scienceent://SD_ILS/0/SD_ILS:3072932024-11-15T15:44:39Z2024-11-15T15:44:39ZAuthor Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane<br/>Electronic Access Elektronik eri?im<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-11-15T15:44:39Z2024-11-15T15:44:39ZAuthor Preedy, Victor R., editor<br/>Preferred Shelf Number ONLINE(355753.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Acute Nephrology for the Critical Care Physicianent://SD_ILS/0/SD_ILS:5194652024-11-15T15:44:39Z2024-11-15T15:44:39ZAuthor Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.<br/>Preferred Shelf Number XX(519465.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17389-4">https://doi.org/10.1007/978-3-319-17389-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-11-15T15:44:39Z2024-11-15T15:44:39ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>