Search Results for Aquaculture -- methods.

Bioinformatics in aquaculture : principles and methods

2026-05-10T11:51:42Z

Author Liu, Zhanjiang, editor.
Preferred Shelf Number QH324.2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118782392
Format: Electronic Resources
Availability Online Library~1

Methods in reproductive aquaculture : marine and freshwater species

2026-05-10T11:51:42Z

Author Cabrita, Elsa. Robles, Vanesa. Herraez, Paz.
Preferred Shelf Number SH155.6 .M48 2009
Electronic Access Click here to view.
Format: Books
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-05-10T11:51:42Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
Format: Electronic Resources
Availability Online Library~1

Marine biotechnology studies and applications

2026-05-10T11:51:42Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
Format: Electronic Resources
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Shrimp Culture Technology Farming, Health Management and Quality Assurance

2026-05-10T11:51:42Z

Author Singh, Prabjeet. editor. Singh, Avtar. editor. (orcid)0000-0002-5184-9085 Tyagi, Anuj. editor. (orcid)0000-0002-4818-0827 Benjakul, Soottawat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8549-0
Format: Electronic Resources
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Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering

2026-05-10T11:51:42Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number TP248.27 .M53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284313
Format: Electronic Resources
Availability Online Library~1

Exploring Diversity in Engineering and Technology for Knowledge and Innovation

2026-05-10T11:51:42Z

Author Ismail, Azman. editor. (orcid)0000-0001-6857-5423 Zulkipli, Fatin Nur. editor. Fitriadhy, Ahmad. editor. Ahmad, Sayyid Zainal Abidin Syed. editor. Öchsner, Andreas. editor. (orcid)0000-0002-8844-3206
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-64330-9
Format: Electronic Resources
Availability Online Library~1

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-05-10T11:51:42Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-05-10T11:51:42Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
Format: Electronic Resources
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Agriculture Digitalization and Organic Production Proceedings of the Second International Conference, ADOP 2022, St. Petersburg, Russia, June 06-08, 2022

2026-05-10T11:51:42Z

Author Ronzhin, Andrey. editor. (orcid)0000-0002-8903-3508 Kostyaev, Alexander. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7780-0
Format: Electronic Resources
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Ecological Sustainability of Fish Resources of Inland Waters of the Western Balkans Freshwater Fish Stocks, Sustainable Use and Conservation

2026-05-10T11:51:42Z

Author Simić, Vladica. editor. Simić, Snežana. editor. Pešić, Vladimir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36926-1
Format: Electronic Resources
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Current challenges for the aquatic products processing industry

2026-05-10T11:51:42Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: Electronic Resources
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Marine mussels : ecology, physiology, genetics and culture

2026-05-10T11:51:42Z

Author Gosling, E. M., author.
Preferred Shelf Number QL430.7 .M95 G67 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119293927
Format: Electronic Resources
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Recent advances in aquaculture microbial technology

2026-05-10T11:51:42Z

Author Mathew, Jyothis.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323902618
Format: Electronic Resources
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Aquaculture engineering

2026-05-10T11:51:42Z

Author Lekang, Odd-Ivar, author.
Preferred Shelf Number SH137 .L45 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119489047
Format: Electronic Resources
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Aquaculture microbiology and biotechnology Volume 1

2026-05-10T11:51:42Z

Author Montet, Didier, editor. Ray, Ramesh C., editor.
Preferred Shelf Number SH171
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807030 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Controlled Reproduction of Wild Eurasian Perch A hatchery manual

2026-05-10T11:51:42Z

Author Żarski, Daniel. author. Horváth, Ákos. author. Bernáth, Gergely. author. Krejszeff, Sławomir. author. Radóczi, János. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49376-3
Format: Electronic Resources
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Diagnosis and control of diseases of fish and shellfish

2026-05-10T11:51:42Z

Author Austin, B. (Brian), 1951- editor. Newaj-Fyzul, Aweeda, 1964- editor.
Preferred Shelf Number SH171
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152125
Format: Electronic Resources
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Seafood science : advances in chemistry, technology and applications

2026-05-10T11:51:42Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
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Advances in Marine and Brackishwater Aquaculture

2026-05-10T11:51:42Z

Author Perumal, Santhanam. editor. A.R., Thirunavukkarasu. editor. Pachiappan, Perumal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2271-2
Format: Electronic Resources
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Food composition and analysis : methods and strategies

2026-05-10T11:51:42Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
Format: Books
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Recent advances and new species in aquaculture

2026-05-10T11:51:42Z

Author Fotedar, Ravi K. Phillips, Bruce F.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781444341775 http://lib.myilibrary.com?id=317810 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=697765 MyiLibrary, Table of contents http://www.myilibrary.com?id=317810&ref=toc
Format: Electronic Resources
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-05-10T11:51:42Z

Author Botana, Luis M.
Preferred Shelf Number QP632 .M37 S43 2008
Electronic Access Click here to view.
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Seafood and freshwater toxins : pharmacology, physiology, and detection

2026-05-10T11:51:42Z

Author Batana, Luis M., 1959-
Preferred Shelf Number QP632 .M37 S43 2000
Electronic Access Click here to view.
Format: Books
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The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2026-05-10T11:51:42Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
Availability Online Library~1