Search Results for Archer, D. B. (David B.), - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dArcher$00252C$002bD.$002bB.$002b$002528David$002bB.$002529$00252C$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?2026-03-02T07:38:41ZMicrobial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492026-03-02T07:38:41Z2026-03-02T07:38:41ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2687832026-03-02T07:38:41Z2026-03-02T07:38:41ZAuthor Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Preferred Shelf Number TP248.65.F66 F649 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>