Search Results for Archer, D. B. (David B.) - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dArcher$00252C$002bD.$002bB.$002b$002528David$002bB.$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2024-11-16T02:53:41ZMicrobial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-11-16T02:53:41Z2024-11-16T02:53:41ZAuthor McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2687832024-11-16T02:53:41Z2024-11-16T02:53:41ZAuthor Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Preferred Shelf Number TP248.65.F66 F649 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>