Search Results for Arendt, Elke. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dArendt$00252C$002bElke.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T23:57:06Z Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2024-12-23T23:57:06Z 2024-12-23T23:57:06Z Author&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:133105 2024-12-23T23:57:06Z 2024-12-23T23:57:06Z Author&#160;Arendt, Elke K.&#160;Dal Bello, Fabio.<br/>Preferred Shelf Number&#160;QK898.G49 G575 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>