Search Results for Ares, Gaston, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAres$00252C$002bGaston$00252C$0026ic$003dtrue$0026ps$003d300? 2024-11-01T02:50:21Z Methods in consumer research. Volume 1, New approaches to classic methods ent://SD_ILS/0/SD_ILS:459924 2024-11-01T02:50:21Z 2024-11-01T02:50:21Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081020890">https://www.sciencedirect.com/science/book/9780081020890</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081020890">http://www.sciencedirect.com/science/book/9780081020890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in consumer research. Volume 2, Alternative approaches and special applications ent://SD_ILS/0/SD_ILS:459931 2024-11-01T02:50:21Z 2024-11-01T02:50:21Z Author&#160;Ares, Gaston, editor.&#160;Varela, Paula, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081017432">https://www.sciencedirect.com/science/book/9780081017432</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081017432">http://www.sciencedirect.com/science/book/9780081017432</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel techniques in sensory characterization and consumer profiling ent://SD_ILS/0/SD_ILS:356609 2024-11-01T02:50:21Z 2024-11-01T02:50:21Z Author&#160;Varela Tomasco, Paula, editor.&#160;Ares, Gaston, editor.<br/>Preferred Shelf Number&#160;ONLINE(356609.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466566309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mathematical and statistical methods in food science and technology ent://SD_ILS/0/SD_ILS:341539 2024-11-01T02:50:21Z 2024-11-01T02:50:21Z Author&#160;Granato, Daniel, editor of compilation.&#160;Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(341539.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>