Search Results for Aromatic compounds. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAromatic$002bcompounds.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ic$003dtrue$0026ps$003d300?2024-09-18T17:12:35ZKaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-lifeent://SD_ILS/0/SD_ILS:1192972024-09-18T17:12:35Z2024-09-18T17:12:35ZAuthor Oymael, Berrin.<br/>Preferred Shelf Number TEZ 8676 .O963 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Addition reactions of aromatic compounds to multiple bonds in the presence of metal trifluoromethanesulfonates = Aromatik bileşiklerin çoklu bağlara metal triflormetansülfonatlar varlığında katılma tepkimelerient://SD_ILS/0/SD_ILS:1179412024-09-18T17:12:35Z2024-09-18T17:12:35ZAuthor Temelli, Barış<br/>Preferred Shelf Number TEZ/8522 .T464 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Practical guide to interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2848332024-09-18T17:12:35Z2024-09-18T17:12:35ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>