Search Results for Arvanitoyannis, Ioannis S.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dArvanitoyannis$00252C$002bIoannis$002bS.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-16T09:18:17ZIrradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212024-09-16T09:18:17Z2024-09-16T09:18:17ZAuthor Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP and ISO 22000 application to foods of animal originent://SD_ILS/0/SD_ILS:3046002024-09-16T09:18:17Z2024-09-16T09:18:17ZAuthor Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-09-16T09:18:17Z2024-09-16T09:18:17ZAuthor Arvanitoyannis, Ioannis S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-16T09:18:17Z2024-09-16T09:18:17ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reproductive biology of crustaceans case studies of decapod crustaceansent://SD_ILS/0/SD_ILS:2906992024-09-16T09:18:17Z2024-09-16T09:18:17ZAuthor Mente, Elena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843345">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-09-16T09:18:17Z2024-09-16T09:18:17ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>